1 |
Guilbert S, Gontard N, Gorris LGM. Prolongation of the shelf-life of perishable food products using biodegradable films and coatings. Lebensm.-Wiss. u.-Technol. 29: 10-17 (1996)
DOI
ScienceOn
|
2 |
Gennadios A, McHugh TH, Weller CL, Krochta JM. Edible coatings and films based on proteins. pp. 201-277. In: Edible Coatings and Films to Improve Food Quality. Krochta JM, Baldwin EA, Nisperos-Carriedo (eds). Technomic Publishing Co., Inc., Lancaster, PA, USA (1994)
|
3 |
Rhim JW, Fu D, Gennadios A, Weller CL, Hanna MA. Properties of ultraviolet irradiation protein films. Lebensm. -Wiss. u. -Technol. 32: 129-133 (2000)
DOI
ScienceOn
|
4 |
Stuchell, YM, Krochta JM. Enzymatic treatments and thermal effects on edible soy protein films. J. Food Sci. 59: 1332-1337 (1994)
DOI
ScienceOn
|
5 |
Rhim JW, Kim JH, Kim DH. Modification of Na-alginate films by CaCl2 treatment. Korean J. Food Sci. Technol. 35: 217-221 (2003)
|
6 |
Koelsch C. Edible water vapor barrier: Properties and promise. Trends Food Sci. Technol. 51: 76-81 (1994)
|
7 |
Martin-Polo M, Voilley A, Blond G, Colas B, Mesnier M, Floquet N. Hydrophbic films and their efficiency against moisture transfer. 1. Influence of the physical state. J. Agric. Food Chem. 40: 413-418 (1992)
DOI
|
8 |
Voidani F, Torres JA. Potassium sorbates permeability of methylcellulose and hydroxypropyl methylcellulose coatings: Effect of fatty acids. J. Food Sci. 55: 841-846 (1990)
DOI
|
9 |
Baldwin EA, Nisperos MO, Hagenmaier RD, Baker RA. Use of lipids in coatings for food products. Food Technol. 51(6): 56-62, 64 (1997)
|
10 |
Callegarin F, Quezada-Gallo JA, Debeaufort F, Voilly A. Lipids and biopackaging. JAOAC 74: 1183-1192 (1997)
DOI
ScienceOn
|
11 |
Rhim JW, Wu Y, Weller, CL, Schnepf M. Physical characteristics of emulsified soy protein-fatty acid composite films. Sci. des Alimentas 19: 57-71 (1999)
|
12 |
Bell LN, Labuza TP. Moisture sorption isotherms. pp. 14-32. In: Moisture Sorption: Practical Aspects of Isotherm Measurement and Use. American Association of Cereal Chemists, St. Paul, MN, USA (2000)
|
13 |
Martin-Polo M, Mauguin C, Voilley A. Hydrophobic films and their efficiency against moisture transfer. 1. Influence of the film preparation technique. J. Agric. Food Chem. 40: 407-412 (1992)
DOI
|
14 |
Rhim JW, Weller CL. Properties of formaldehyde adsorbed soy protein isolate films. Food Sci. Biotechnol. 9: 228-233 (2000)
|
15 |
Greener I, Fennema O. Lipid-based edible films and coatings. Lipid Technol. 4: 34-38 (1992)
|
16 |
McHugh TH, Avena-Bustillos R, Krochta JM. Hydrophillic edible films: Modified procedure for water vapor permeability and explanation of thickness effects. J. Food Sci. 58: 899-903
DOI
ScienceOn
|
17 |
Pavlath AE, Gossett C, Camirand W, Robertson GH. Ionomeric films of alginic acid. J. Food Sci. 64: 61-63 (1999)
DOI
ScienceOn
|
18 |
Park HJ, Weller, CL, Vergano PJ, Testin RF. Permeability and mechanical properties of cellulose-based edible films. J. Food Sci. 59: 1361-1370 (1993)
|
19 |
Gennadios A, Brandenburg AH, Weller CL, Testin RF. Effects of pH on properties of wheat gluten and soy protein isolate films. J. Agric. Food Chem. 41: 1935-1939 (1993)
|
20 |
Morillon V, Debeaufort F, Blond G, Capelle M, Voilley A. Factors affecting the moisture permeability of lipid-based edible films: A review. Crit. Rev. Food Sci. Nutr. 42: 67-89 (2002)
DOI
ScienceOn
|
21 |
Krochta JM, De Mulder-Johnston C. Edible and biodegradable polymer films: Challenges and opportunities. Food Technol. 51(2): 61-74 (1997)
|
22 |
Gennadios A, Ghorpade VM, Weller CL, Hanna MA. Heat curing of soy protein films. Trans ASAE 39: 575-579 (1996)
|
23 |
Gennadios A, Rhim JW, Handa A, Weller CL, Hanna MA. Ultraviolet radiation affects physical and mechanical properties of soy protein films. J. Food Sci. 63: 225-228 (1998)
DOI
ScienceOn
|
24 |
Labuza TP, Kaanane A, Chen JY. Effect of temperature on the moisture sorption isotherms and water activity shift of two dehydrated foods. J. Food Sci. 50: 385-391 (1985)
DOI
|
25 |
Rico-Pena DC, Torres JA. Edible methylcellulose-based films as moisture permeable barriers in sundae ice cream cones. J. Food Sci. 55: 1468-1469 (1990)
DOI
|
26 |
Kamper SL, Fennema O. Use of an edible film to maintain water vapor gradient in foods. J. Food Sci. 50: 382-284 (1985)
DOI
|
27 |
Rhim JW. Physical and mechanical properties of water resistant sodium alginate films. Lebensm. -Wiss. u. -Technol. 37: 323-330 (2004)
DOI
ScienceOn
|
28 |
Pavlath AE, Voisin A, Robertson GH. Pectin-based biodegradable water insoluble films. Macromol. Symp. 140: 107-113 (1999)
|
29 |
agenmaier RD, Shaw PE. Moisture permeability of edible films made with fatty acid and (hydroxypropyl) methylcellulose. J. Agric. Food Chem. 38: 1799-1803 (1990)
DOI
|
30 |
SAS Institute, Inc. SAS User's Guide. Statistical Analysis Systems Institute, Cary, NC, USA (1990)
|
31 |
Nelson KL, Fennema O. Methylcellulose films to prevent lipid migration in confectionery products. J. Food Sci. 56: 504-509 (1991)
DOI
|
32 |
Bell LN, Labuza TP. Determination of moisture sorption isotherms. pp. 33-56. In: Moisture Sorption: Practical Aspects of Isotherm Measurement and Use. American Association of Cereal Chemists, St. Paul, MN, USA (2000)
|
33 |
Wong DWS, Gastineau FA, Gregorski KS, Tillin SJ, Pavlath AE. Chitosan lipid films: Microstructure and surface energy. J. Agric. Food Chem. 40: 540-544 (1992)
DOI
|
34 |
Rhim JW, Gennadios A, Weller CL, Cezeirat C, Hanna MA. Soy protein isolate-dialdehyde starch films. Ind. Crops Prod. 8: 195-203 (1998)
DOI
ScienceOn
|
35 |
Kamper SL, Fennema O. Water vapor permeability of edible bilayer films. J. Food Sci. 49: 1478-1481, 1485 (1984)
DOI
|
36 |
Kester JJ, Fennema O. An edible film of lipids and cellulose ethers: Barrier properties to moisture vapor transmission and structural evaluation. J. Food Sci. 54: 1383-1389 1989 (1989)
DOI
|
37 |
Kester JJ, Fennema OR. Edible films and coatings: A review. Food Technol. 40(12): 47-59 (1986)
|
38 |
Greener IK, Fennema O. Evaluation of edible, bilayer films for use as moisture barriers for food. J. Food Sci. 54: 1400-1406 (1989)
DOI
|
39 |
Greener IK, Fennema O. Barrier properties and surface characteristics of edible bilayer films. J. Food Sci. 54: 1393-1399 (1989)
DOI
|
40 |
Kamper SL, Fennema O. Water vapor permeability of an edible, fatty acid bilayer film. J. Food Sci. 49: 1482-1485 (1984)
DOI
|
41 |
Motoki M, Aso H, Seguro K, Nio N. sl-casein film prepared using transglutaminase. Agric. Biol. Chem. 51: 993-996 (1987)
DOI
|
42 |
Park HJ, Rhim JW, Jung ST, Kang SK, Hwang KT, Park YK. Mechanical properties of carrageenan-based biopolymer films. J. Korean Soc. Pack. Sci. Technol. 1: 38-50 (1995)
|
43 |
Debeaufort F, Quezada-Gallo JA, Voilley A. Edible films and coatings: Tomorrow's packagings; A review. Crit. Rev. Food Sci. 38: 299-313 (1998)
DOI
ScienceOn
|
44 |
Cuq B, Gontard N, Guilbert S. Proteins as agricultural polymers for packaging production. Cereal Chem. 75: 1-9 (1998)
DOI
ScienceOn
|