• Human Ecology Research
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• v.57 no.2
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• pp.185-199
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• 2019

This study examined the effects of considered attributes when purchase on consumption attitudes and consumption happiness as well as compared the effects for sensible consumption and sentimental consumption. Data was collected from 373 consumers in 20s and 30s from November 15th to 20th in 2017. IBM SPSS 25.0 was used for basic statistical analyses and for paired t-tests, and lavaan 0.6-3 package and semTools package in R 3.3.3(2017-03-06) was used for structural equation modeling. The results of this study are summarized as follows. First, there were almost no differences in product types between sentimental consumption and sensible consumption. Second, consumption attitudes toward sensible consumption were more positive than sensible consumption; however consumption happiness from sentimental consumption was higher than from sensible consumption. Third, considered attributes when making purchases were divided into subjective, objective, and symbolic with the effects of these attributes on consumption attitudes and consumption happiness analyzed by structural equation modeling. Regardless of sentimental or sensible consumption, objective selection attributes have a positive effect on consumption attitude, but subjective selection attributes have a positive effect on consumption happiness. This study implies that sentimental consumption has a positive value for contemporary consumers and that it should be counted as a feasible consumption activity to enhance consumption happiness.

• Proceedings of the Korea Society of Design Studies Conference
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• 1999.05a
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• pp.72-73
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• 1999

1-1. 디자인은 종합과학이다. 아래 도표는 디자인이 종합과학의 두엇을 만족시켜야 할 것인가에 대한 설명이다. 1-2. 종교(학)적 연구 접근의 구체적 사유ㆍ첫째, 모든 과학이 궁극적으로 인간의 행복추구에 목적이 있다면 산업디자인학도 과학의 한 분야로서 인간의 행복추구를 위한 방편이 되는 종교와 신학을 마땅히 연구의 대상으로 받아들여야 하며, ㆍ 둘째, 이 세상은 무신론자들뿐만 아니라, 유신론자들에 의해서도 제품은 디자인되고, 생산되고, 교환되고, 분배되고, 소비되는 사회이기 때문에 이들에 의한 종교와 신학에 바탕한 디자인의 논리는 설득력을 가지며, ㆍ 셋째, 비록 종교적 견해를 달리함으로 인한 수긍될 수 없는 부분이 있을지라도, 그것은 어디까지나 종교적 견해가 다름으로 파생되는 문제이지, 논제가 그 자체의 논리성을 갖고있다면 마땅히 배타되어 져서는 아니 될 것으로 보아진다.(중략)

• Journal of Korean Home Economics Education Association
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• v.30 no.4
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• pp.57-81
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• 2018

The purpose of this study is to propose the curriculum of consumer life field in Home Economics Education(HEE) to raise people who practice 'ethical consumption'. For this purpose, this study established the concept of ethical consumption through an academic review of the concept of ethical consumption first. Ethical consumption is to the practice of consumption that fulfills personal and social responsibilities to change human life happily. In this study, we find out how the consumer life area in the HEE curriculum has been educated and we propose how to teach the content of ethical consumption in HEE curriculum by critically examining the content of ethical consumption presented in current HEE textbooks First, in the HEE curriculum, the contents of the consumer life field have been presented since the first curriculum, and the qualitative change has gradually been made as the concept of the consumer culture, but responsible consumption and ethical consumption are not properly reflected in the education and the summit. Second, the revised HEE textbooks of 2015 is necessary to present concrete method of ethical consumption practice because it lacks definite definition of ethical consumption and presents only general contents. Third, the direction of HEE curriculum for ethical consumption practice is responsible and the goal of HEE curriculum is to raise awareness of social responsibility for ethical consumption practice. The contents of HEE curriculum for ethical consumption practice should be included in consumption and consumption, sustainable consumption, and ethical consumption.

• KAPE Magazine
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• s.186
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• pp.4-5
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• 2012

건강한 식생활이란, 균형잡힌 영양소를 다양한 식품을 통해 골고루, 적절히 섭취함으로써 건강하고 행복한 삶을 영위하는 것을 말한다. 그리나 최근 언론 및 각종 매체에서 생활습관병의 원인이 축산물 섭취와 연관이 있다는 보도가 잇따라 축산물의 섭취 저하와 소비 위축을 초래하기도 하였다. 그러나 이는 축산물을 과잉 섭취할 때 일어나는 문제일 뿐 축산물의 적절한 섭취는 국민들의 건강한 삶을 유지하는데 꼭 필요하다고 할 수 있다. 이에 축산물의 영양적인 측면을 재조명해보고 축산물을 건강하게 섭취할 수 있는 방법에 대해 살펴보고자 한다.

• Monthly Korean Chicken
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• v.14 no.10
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• pp.43-55
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• 2008

최근 고유가에 따른 겨울철 난방비 인상 문제 등 계육산업 전반이 어려운 형편에 놓여있다. 이런 때 일수록 다양한 방법으로 닭고기 소비촉진 방안이 강구되어야 한다. 이와 관련해서 본지에서는 이색닭고기 요리를 찾아 소개함으로써 닭고기 소비를 촉진시키는데 도움을 주고자 한다. 그렇게 해서 찾아낸 것이 바로 패밀리 레스토랑의 닭고기 요리. 패밀리 레스토랑에서 보통 비프스테이크만 있는 것으로 알고 있는데 메뉴를 살펴보면 치킨, 샐러드, 스테이크 등 많은 닭고기 요리들이 있다. 현재 패밀리 레스토랑에서는 닭고기로 만든 다양한 아시아 요리와 화려한 퓨전 요리가 인기몰이 하고 있다. 더욱이 가격이 비쌀 것이라는 편견도 해소할 만큼 저렴한 메뉴도 등장했고, 가을철 새로운 맛을 찾는 사람들을 겨냥한 닭고기 요리를 맛볼 수 있어 가족과 친구, 연인과 함께하면 더욱 행복하다. 이제껏 맛보지 못한 새로운 닭고기 요리를 패밀리 레스토랑에서 먹으면서 어려운 농가들도 돕고 가을의 특별한 닭고기 맛도 느껴보자

• Food Industry
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• s.171
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• pp.92-98
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• 2003

''인간의 존엄과 자존을 중시하고, 고객의 만족과 가치를 중시하며, 가족의 행복과 사회에 공헌한다''라는 경영이념 하에서 대상㈜ 중앙연구소는 심화되어 가는 기술경쟁시대에서 발효와 소재 및 전분,당을 기반으로 3대 중점 연구개발 분야를 선정하여 국제 경쟁력 우위의 기술로 육성하고자 1980년 기술연구소를 시작으로 확대 개편을 통해 현재의 경기도 이천으로 95년 이전 했다. 연구기관으로는 식품연구소와 중앙연구소가 있는데 전자는 식품을 가공 처리하여 일반소비자가 소비하는 제품에 관한 연구를 하고 후자는 식품가공회사에서 사용되는 소재의 개발에 관한 연구를 하고 있다. 규모는 대지 $33,919\;m^2$, 건평 $12,347\;m^2$인 지하1층, 지상 3층 건물로 구성되었고 본고에서는 중앙연구소의 조직과 연구업무에 관해 기술하고자 한다. 조직은 바이오연구실, 소재연구실, 전분당연구실 3개실과 연구지원팀으로 이루어져 있으며 총 80여명의 전문연구원들이 지난 50여년간 축적해 온 발효공학기술을 기반으로 발효 미생물의 게노믹스(Genomics) 연구와 이를 응용하기 위한 플랫폼 기술 개발 및 전통식품의 선진과학화에 전념하고 있다. 또한 날로 심각해지는 환경문제를 해결하기 위하여 자연에서 완전히 분해되는 생플라스틱 소재, 기능성 전분 및 당류, 고부가가치 아미노산 유도체 개발에도 집중하고 있다. 이제 각 실에서 추진중인 주요 연구개발 분야에 대해서 알아 본다.

• Journal of Korean Home Economics Education Association
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• v.29 no.3
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• pp.89-104
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• 2017

Considering the advent of the Fourth Industrial Revolution, this study examines the changes and influences of intelligent information technology and the role of consumer education in the context of consumption life. The purpose of this study is to provide a theoretical foundation to effectively respond to the future consumption society as an independent consumer by enhancing the understanding of the Fourth Industrial Revolution in terms of consumption life. First, in terms of changes in the consumption paradigm in the Fourth Industrial Revolution, production and consumption are converged by being shared through a comprehensive connection platform in real time. Regarding the meaning of consumption, mental experience is being emphasized; moreover, usage and sharing, rather than ownership, are being highlighted. In terms of major changes in consumption life, the emergence of a more convenient smart consumption life and the possibility of personalized consumption optimized for individual demand are anticipated. Moreover, sustainable eco-friendly consumption is expected to increase further, and rapidly changing consumption trends will experience accelerated progress in consumer-centered changes. Next, the predicted problems in consumption life in the Fourth Industrial Revolution include unequal consumption due to intelligent information technology power center and the use and management of personal information data. Furthermore, ethical concerns related to the introduction of new technologies will become prominent, eventually resulting in issues concerning consumption satisfaction. To effectively respond to these new paradigm changes, consumer education should be value-centered. Ethical aspects of consumption should be considered, and consumption life should include trust and mutual cooperation. Furthermore, consumer education should facilitate creative convergence.

• Science of Emotion and Sensibility
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• v.25 no.4
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• pp.21-32
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• 2022

Minimalism is an increasingly popular lifestyle in which people deliberately seek to live with fewer possessions. However, little scientific research has been done to examine the relationships between minimalism, social value, and happiness. Two recent studies have investigated whether critical components of minimalism, such as subtraction and decluttering could lead to changes in social values and happiness. In Study 1, the participants were presented with pictures of unstable Lego structures for which they were asked to create ideas to resolve problems, either through adding new supports or removing the existing ones. Participants with a stronger tendency to use subtractive transformations reported higher happiness scores. In addition, higher scores in intrinsic value preferences were correlated with higher levels of happiness. In Study 2, cuing minimalism or consumerism using pictures led to changes in materialistic values, motivation for social engagement, and reported happiness scores. These results imply that minimalism as an alternative lifestyle can contribute to social wellbeing and increased happiness. Limitations and implications for future studies are discussed.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.1
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• pp.152-159
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• 2015

The purpose of this study was to analyze how consumers make links between convenience meat products and self-relevant consequences and value. Surveys on convenience meat product consumption patterns and hard laddering based on means-end chain theory were conducted from April 21 to April 25, 2014 and targeted 200 consumers in the US. The most preferred cooking method of convenience meat product was roast (25.9%) and the most common information medium was suggestions by friends and parents (37.1%). The main as well as desired places of purchasing were both the supermarket (33.6% and 27.3%, respectively). The most preferred promotion method was free sample events (38.5%). From analyzing means-end chains of convenience meat products, the most dominant value chain was 'taste (A)'-'good taste (C)'-'feel good (V)'. These results show that consumption of convenience meat products will increase when consumer expectations of taste and satisfaction are met. Further, results of the value measurement provide information on consumer satisfaction and needs and can be applied to set marketing strategies for Korean style convenience meat products.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.9
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• pp.6368-6375
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• 2015

The goal of this research is to identify the energy planning techniques of Smart Green City and to establish the realized plan through the analysis of Multi-functional Administrative City. For the research, eighteen planning techniques were derived and categorized into three sectors and six basic direction through literature review and Brain-storming analysis considering correlation between three goals of Smart Green City and expectation of planning technique. And Multi-functional Administrative City was analyzed for the current status of application of planning techniques focus on two application aspects. In conclusion, 'Establishing Integrated Management Center for Urban Energy', 'Building Energy Management System', 'Building Automation System', 'Green Transport System', 'Intelligent Transport System', 'Introduction of Eco-friendly Transportation' planning techniques in reduction of building energy consumption sector and green-intelligent transport system sector were identified as important techniques for Smart Green City.