1 |
Jaeger SA, MacFie HJH. 2001. The effect of advertising format and means-end information on consumer expectations for apples. Food Qual Prefer 12: 189-205.
DOI
|
2 |
Sorenson D, Henchion M. 2011. Understanding consumers' cognitive structures with regard to high pressure processing: A means-end chain application to the chilled ready meals category. Food Qual Prefer 22: 271-280.
DOI
|
3 |
Gutman J. 1982. A means-end chain model based on consumer categorization processes. J Marketing 46: 60-72.
DOI
|
4 |
Grunert K, Grunert S, Sorensen E. 1995. Means-end chains and laddering: an inventory of problems and an agenda for future research. MAPP, Aarhus, Denmark. Working paper No 34, p 1-26.
|
5 |
Pieters R, Baumgartner H, Allen D. 1995. A means-end chain approach to consumer goal structures. International Journal of Research in Marketing 12: 227-244.
DOI
|
6 |
Micthell A. 1983. The nine American life style. Macmillan Publishing Company, New York, NY, USA. p 302.
|
7 |
Reynolds TJ. 1985. Implication for value research: A micro vs. macro perspective. Psychology & Marketing 2: 297-305.
DOI
|
8 |
Boecker A, Hartl J, Nocella G. 2008. How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Qual Prefer 19: 383-394
DOI
|
9 |
Brunso K, Scholderer J, Grunert KG. 2004. Testing relationships between values and food-related lifestyle: results from two European countries. Appetite 43: 195-205.
DOI
|
10 |
de Boer J, Hoogland CT, Boersema JJ. 2007. Towards more sustainable food choices: Value priorities and motivational orientations. Food Qual Prefer 18: 985-996.
DOI
|
11 |
Dreezen E, Martijn C, Tenbült P, Kok G, de Vries NK. 2005. Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products. Appetite 44: 115-122.
DOI
|
12 |
Fotopoulos C, Krystallis A, Ness M. 2003. Wine produced by organic grapes in Greece: using means-end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers. Food Qual Prefer 14: 549-566.
DOI
|
13 |
Le Page A, Cox DN, Georgie Russell C, Leppard PI. 2005. Assessing the predictive value of means-end-chain theory: an application to meat product choice by Australian middle- aged women. Appetite 44: 151-162.
DOI
|
14 |
Barrena R, Sanchez M. 2009. Consumption frequency and degree of abstraction: A study using the laddering technique on beef consumers. Food Qual Prefer 20: 144-155.
DOI
|
15 |
Kitsawad K, Guinard JX. 2014. Combining means-end chain analysis and the Portrait Value Questionnaire to research the influence of personal values on food choice. Food Qual Prefer 35: 48-58.
DOI
|
16 |
Bitzios M, Fraser I, Haddock-Fraser J. 2011. Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experiment. Food Policy 36: 715-725.
DOI
|
17 |
Sorenson D, Henchion M, Marcos B, Ward P, Mullen AM, Allen P. 2011. Consumer acceptance of high pressure processed beef-based chilled ready meals: the mediating role of food-related lifestyle factors. Meat Sci 87: 81-87.
DOI
|
18 |
Lee SE. 2010. A study on analysis of wine lovers' value using means-end chain theory. MS Thesis. Sejong University, Seoul, Korea. p 120.
|
19 |
Santosa M, Guinard JX. 2011. Means-end chains analysis of extra virgin olive oil purchase and consumption behavior. Food Qual Prefer 22: 304-316.
DOI
|
20 |
Ares G, Gimenez A, Gambaro A. 2008. Understanding consumers' perception of conventional and functional yogurts using word association and hard laddering. Food Qual Prefer 19: 636-643.
DOI
|
21 |
Han HC, Seo JM. 2009. An analysis on the value pursuit for traditional Korean liquor using means-end chain theory. J Foodservice Manag Soc Korea 12: 205-227.
|
22 |
Oh JS, Kim KS. 2007. An analysis on the consumers' perception structure for beverage using means-end chain theory. The Korean Journal of Advertising 18: 175-197.
|
23 |
Daniel CR, Cross AJ, Koebnick C, Sinha R. 2010. Trends in meat consumption in the United States. Public Health Nutr 14: 575-583.
|
24 |
Datamonitor. 2014. Consumer and innovation trends in meat, fish, and poultry. http://www.datamonitor.com/store/ Product/consumer_and_innovation_trends_in_meat_fish_ and_poultry_2014? productid=CM00198-064 (accessed Oct 2014). p 17-18.
|
25 |
Korean Food Foundation. 2010. Research and marketing guide for Korean food globalization. Korean Food Foundation, Seoul, Korea. p 30.
|
26 |
Korean Food Foundation. 2010. Korean food reception in USA. Korean Food Foundation, Seoul, Korea. p 76-133.
|
27 |
Lee GH. 2001. The research methods of social science. Bobmunsa, Paju, Korea. p 337-340.
|
28 |
Valette-Rlorence P, Rappacchi B. 1991. Research improvements in means-end chain analysis using graph theory and correspondence analysis. Journal of Advertising Research 31: 30-45.
|
29 |
Lind LW. 2007. Consumer involvement and perceived differentiation of different kinds of pork-a means-end chain analysis. Food Qual Prefer 19: 690-700.
|
30 |
Kelonsky DB, Gengler CE, Mulvey MS. 1993. Understanding the factors influencing ski destination choice: A meansend analytic approach. Journal of Leisure Research 25: 362-379.
|
31 |
Datamonitor. 2014. Consumer and innovation trends in processed meat. http://www.datamonitor.com/store/product/consumer_ and_innovation_trends_in_processed_meat?productid =CM00242-039 (accessed Oct 2014). p 1-63.
|
32 |
Jung JW. 2012. Exploring the means-end chain of citizens' complaining behavior: An application of MEC theory and laddering technique. MS Thesis. Chung-Ang University, Seoul, Korea. p 112.
|
33 |
de A Costa AI, Schoolmeester D, Dekker M, Jongen WMF. 2007. To cook or not cook: A means-end study of motives for choice of meal solutions. Food Qual Prefer 18: 77-88.
DOI
|
34 |
Resano H, Perez-Cueto FJ, de Barcellos MD, Veflen-Olsen N, Grunert KG, Verbeke W. 2011. Consumer satisfaction with pork meat and derived products in five European countries. Appetite 56: 167-170.
DOI
|
35 |
Moskowitz HR. 1985. New directions for product testing and sensory analysis of food. Food and Nutrition Press, Inc., Westport, CT, USA. Vol 30, p 737.
|
36 |
Rokeach M. 1973. The nature of human values. New York Press, New York, NY, USA. p 1-438.
|
37 |
Peater JP, Olson JC. 1993. Consumer behavior and marketing strategy. 3th ed. Irwin, New York, NY, USA. p 1-772.
|
38 |
Woodruff RB, Schumann DW, Gardial SF. 1993. Understanding value and satisfaction from the customer's point of view. Survey of Business 29: 33-40.
|
39 |
Chamorro A, Miranda FJ, Rubio S, Valero V. 2012. Innovations and trends in meat consumption: An application of Delphi method in Spain. Meat Sci 92: 816-822.
DOI
|
40 |
Resurreccion AVA. 2003. Sensory aspects of consumer choices for meat and meat products. Meat Sci 66: 11-20.
|
41 |
Grunert KG. 2006. Future trends and consumer lifestyles with regard to meat consumption. Meat Sci 74: 149-160.
DOI
ScienceOn
|
42 |
Brunner TA, van der Horst K, Siegrist M. 2010. Convenience food products. Drivers for consumption. Appetite 55: 498-506
DOI
|
43 |
Lee YR. 2012. A study on future direction according to distributor's selling habit for Home Meal Replacement. MS Thesis. Chungang University, Seoul, Korea. p 102.
|
44 |
Munoz AM. 1988. Consumer perceptions of meat. Understanding these results through descriptive analysis. Meat Sci 49: S287-S295.
|