• Journal of fish pathology
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• v.26 no.2
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• pp.111-116
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• 2013

In this study, the disinfectant efficacy of Aqua farmsafe$^{(R)}$, composed of didecyldimethylammonium chloride (DDAC) and yucca extract was evaluated against Salmonella typhimurium and fish pathogens. Determination of the anti-microbial or anti-viral efficacy of the disinfectant was based on Animal, Plant and Fisheries Quarantine and Inspection Agency Regulation No. 2011-26, Korea. Anti-bacterial efficacy test by broth dilution method was used to determine the lowest effective dilution of the disinfectant following exposure to test bacteria for 30 min at $4^{\circ}C$. Aqua farmsafe and test bacteria or virus were diluted with distilled water (DW), standard hard water (SW) or organic matter dilution (OM) according to treatment condition. Under the our results, disinfectant efficacy of Aqua farmsafe$^{(R)}$ possesses 30~40 fold against fish pathogens including bacteria and virus compared to that on animal pathogenic bacteria, S. typhimurim. As the efficacy of Aqua farmsafe$^{(R)}$ against fish pathogen was investigated in vitro, a controlled field trial is required to determine whether the use of Aqua farmsafe$^{(R)}$ will be able to reduce fish diseases.

• Proceedings of the Plant Resources Society of Korea Conference
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• v.18 no.1
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• pp.174-176
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• 2005

• Proceedings of the Korean Society of Veterinary Service Conference
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• 1999.05a
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• pp.179-180
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• 1999

• 동물약계
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• no.105
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• pp.3-5
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• 2006

조달청 방역용 살균제 구입입찰/동물약사감시 행정처분 결과 홍보/국립수의과학검역원 자문위원 위촉/1/4분기 가축전염병중앙예찰협의회 참석/동물약품 사양시험에 관한 업무협약 체결/보조사료 성분등록 현황 정보공개 청구/축산현안 설명회 참석/안전축산물의 효율적 생산을 위한 세미나 참석/소독약품 효력시험 관련 수요조사 실시/제2차 법제윤리위원회 개최/동물약품 마케팅과정 교육 실시/농협 방역 소독약품 구매입찰 안내/제2차 이사회 개최/협회 직원 승진 인사/2004년도 세계 동물약품 시장 규모

• Korean Journal of Medicinal Crop Science
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• v.8 no.1
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• pp.79-82
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• 2000

This study was carried out to investigate the effect of seed disinfectant on leaf blight and smut in adlay. Leaf blight and smut disease in adlay are known to be seed borne. Bjpolan's cojds, pathogen causing leaf blight in adlay, was detected from 32. 7 to 45. 7 % on seeds collected from adlay cultivated farms in Yonchon province. Periods of seed infestation are $0{\sim}7$ days on the variety 'yulmu 1' and $0{\sim}20$ days on 'Yonchon jaerae'. Distribution ratio of seed disinfestation periods was that no disinfestation, $1{\sim}5$days, $6{\sim}10$days and more 11days were 20%, 20%, 45% and 15%, respectively. Frudioxonil W. S. treatment was effective on inhibition of leaf blight and smut disease when treated with infested seeds ; that is, disease control values of the fungicide are 97 and 93.4 percentage, repectively.

• Clinical and Experimental Pediatrics
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• v.46 no.2
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• pp.198-202
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• 2003

Of all toxic inhalant exposures, chlorine is one of the most common toxic chemical inhalants. When acutely inhaled, it can be responsible for symptoms ranging from upper air way irritation to more serious respiratory effects. It can also deteriorate lung function and lead to death. Chlorine and its compounds such as chlorinated cyanurates and hypochlorites are commonly used in water disinfection. The chemical agents discussed in this article are sodium dichloroiso cyanurate and calcium hypochlorite which are the two most popular products for swimming pool chlorination. They are both strong oxidizing agents which are soluble in water. Between the above two alkali agents, acid-base interaction occurred and generated heat. And the acid drove the combination of hypochlorous and chloride ions to form chlorine gas. We have experienced, two boys who had inhalation injuries caused by an accidental explosion which occurred in a swimming pool by mixing two different chlorinating agents : sodium dichloroiso cyanurate and calcium hypochlorite. The children suffered from respiratory difficulties after the exposure. They both required intensive care management and one needed the support of mechanical ventilation.

• Korean Journal of Food Science and Technology
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• v.37 no.4
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• pp.671-677
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• 2005

Conformity to legal permission standard of $5\;log_{10}$ CFU/mL reduction of foodborne pathogens or spoilage bacteria such as Escherichia coli, Staphylococcus aureus, Salmonella typhimurium, Pseudomonas aruginosa, and Enterococcus hirae was examined in 11 domestic commercial sanitizers and disinfectant. One chlorine compound, two iodophor compounds, two peroxide compounds, and three quaternary ammonium compounds (QACs) met advised standard concentration (100%), showing $7\;log_{10}$ CFU/mL reduction, and met legal standard by $5-6\;log_{10}$ CFU/mL reduction at 75% of advised standard concentration. At 10% dilution, one chlorine compound, one iodophor compound, two peroxide compounds, and two QACs satisfied legal standard.

• Korean journal of applied entomology
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• v.9 no.1
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• pp.21-24
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• 1970

Effect of seed disinfectants for controlling the soybean anthracnose was investigated with percent of seedling infection to seed or soil and with inhibition zone on potato dextrose agar. The chemicals tested were as follows: Arasan, Orthocide, Phygon-XL, P.T.A.B. and Mercuron. In seed inoculation, all the chemicals used resulted in significantly less seedling infection than that obtained in control. In the case of soil infection, the result was similar to the above but percentages of the infection were lower than the seed inoculation. Percentages of seedling infection were not necessarily correlated to the inhibition zones on potato dextrose agar by the same chemicals.

• Journal of Animal Environmental Science
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• v.11 no.3
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• pp.161-168
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• 2005

The disinfectants are important to prevention of infectious diseases for livestock and have been used widespreadly in recent years. This study was conducted to determine the effect of the disinfectants on microorganisms with reference to disinfectants concentration and application period in piggery slurry. As material, chemically different four disinfectants were used and no disinfectant, as control. These four disinfectants were Acids, Basic, Aldehydes and Alkalis, respectively. The characteristics pH, moisture content and organic matter of the piggery slurry used in this study were 8.2, $98.6\%,\;0.4\%$, respectively. The initial total microorganisms of piggery slurry were $6.3\times10^5$ cfu/ml, and Escherichia coli, Staphylococcus aureus, Bacillus cereus were $1.2\times10^4,\;4.1\times10^4,\;1.7\times10^4 cfu/ml,$ respectively. The disinfectants were applied at $100\%,\;200\%\;and\;300\%$ concentrations on the piggery slurry surface. It was determined that the effect of disinfectants varied accordance to concentration and application time. The most sensitive microorganisms were Escherichia coli and Staphylococcus aureus, while Bacillus cereus was found to be durable. As a result of this study, the microorganinsms of the piggery slurry are on the decrease by all disinfectants during 2 weeks, but showed a tendency to increase in number after that time. Accordingly, the microorganisms which are concerned in the liquid composting of piggery slurry were not affected by the disinfectant after 2 weeks.

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.9
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• pp.1265-1270
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• 2009

Pathogens contaminated on the surface of utensils could contribute to the occurrence of outbreaks due to cross-contamination to foods during the food preparation process. Therefore, the efficacy of chemical sanitizers (chlorine-based and alcohol-based commercial sanitizers) and dry-heat ($71^{\circ}C$) on inhibiting biofilms of five foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Pseudomonas aeruginosa, Listeria monocytogenes, and Staphylococcus aureus) on the surface of stainless steel and polypropylene were investigated in this study. Initial populations of pathogens were 8.8$\sim$9.3 and 9.4$\sim$10.3 log CFU/coupon on the surface of stainless steel and polypropylene coupon, respectively, and these populations were not significantly reduced when they were treated with water for 5 min at room temperature. Treatments with chlorine sanitizer and dry-heat were not effective on inactivating pathogens on the surfaces of stainless steel and polypropylene. In contrast, treatments with alcohol sanitizer were very effective on inactivating pathogens on the surfaced of stainless steel and polypropylene. Reduction levels ranged from 3.4 to 6.4 log and from 5.5 to 7.4 log CFU/coupon in stainless steel and plastic coupons, respectively. From these results, alcohol-based sanitizer could be used as a potential way for controlling microbial contamination on the surface of utensils, cooking equipment, and other related environments.