1 |
Lee SY, Jung JH, Jin HH, Kim YH, Oh SW. 2007. Inhibitory effect of aerosolized commercial sanitizers against foodborne pathogens. J Fd Hyg Safety 22: 235-242
과학기술학회마을
|
2 |
Lee YS, Lee SH, Ryu K, Kim YS, Kim HI, Choi HC, Jeon DH, Lee YJ, Ha SD. 2007. Survey on practical use of sanitizers and disinfectiants on food utiensils in institutional foodservice. J Fd Hyg Safety 22: 338-345
과학기술학회마을
|
3 |
Branda SS, Vik S, Friedman L, Kolter R. 2005. Biofilms: the matrix revisited. Trends Microbiol 13: 20-26
DOI
ScienceOn
|
4 |
교육인적자원부. 2004. 학교급식 위생관리지침서 제2차 개정
|
5 |
Sharma M, Ryu JH, Beuchat LR. 2005. Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage. J Appl Microbiol 99: 449-459
DOI
ScienceOn
|
6 |
Kim YS, Jeon YS, Han JS. 2002. Inhibition effect of sanitizers against E. coli and hygienc condition on the surface of utensils and equipments used to food service. J Korean Soc Food Sci Nutr 31: 965-970
과학기술학회마을
DOI
ScienceOn
|
7 |
Kim HI, Jeon DH, Yoon HJ, Choi HC, Eom MO, Sung JH, Park NY, Won SA, Kim NY, Lee YJ. 2008. Evaluation of the efficacy of sanitizers on food contact surfaces using a surface test method. J Fd Hyg Safety 23: 291-296
과학기술학회마을
|
8 |
Kreske AC, Ryu JH, Pettigrew CA, Beuchat LR. 2006. Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, on stainless steel, and in biofilm. J Food Prot 69: 2621-2634
DOI
|
9 |
Mok CY, Lee NH. 2008. Distribution of ultraviolet intensity and UV leaking of commercial UV sterilizers used in restaurants. Korean J Food Sci Technol 40: 228-223
과학기술학회마을
|
10 |
식품의약품안전청. 2007. http://www.kfda.go.kr/index.html
|
11 |
Jiang XP, Doyle MP. 1999. Fate of Escherichia coli O157:H7 and Salmonells Enteritidis on currency. J Food Prot 62: 805-807
DOI
|
12 |
Lee EJ, Park JH. 2008. Inactivation activity of bronze alloy yugi for reduction of cross-contamination of food-borne pathogen on food processing. J Fd Hyg Safety 23: 309-313
과학기술학회마을
|
13 |
Sutherland I. 2001. Biofilm exopolysaccharides: a strong and sticky framework. Microbiol 147: 3-9
DOI
|
14 |
Nuria FV, Manuela HH, Mercedes MM, Jose Juan RJ. 2008. Effect of different environmental conditions on the bacteria survival on stainless steel surfaces. Food Cont 19: 308-314
DOI
ScienceOn
|
15 |
Park SG, Park S. 2004. Effect of sigma factor on biofilm formation of Listeria monocytogenes in high osmotic and low temperature conditions. Korean J Food Sci Technol 36: 456-460
과학기술학회마을
|
16 |
Kusumaningrum HD, Van Putten MM, Rombouts FM, Beumer RR. 2002. Effect of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges. J Food Prot 65: 61-65
DOI
|
17 |
Scott E, Bloomfield SF. 1990. The survival and transfer of microbial-contamination via cloths, hands and utensils. J Appl Bacteriol 68: 271-278
DOI
|
18 |
Park HO, Kim CM, Woo GJ, Park SH, Lee DH, Chang EJ, Park KH. 2001. Monitoring and trends analysis of food poisoning outbreaks occurred in recent years in Korea. J Fd Hyg Safety 16: 280-294
과학기술학회마을
|
19 |
Park HK, Park BK, Shin HW, Park DW, Kim YS, Cho YH, Lee KH, Kang KJ, Jeon DH, Park KH, Ha SD. 2005. Evaluation of effectiveness of sanitizers and disinfectanes used in domestic food processing plants. Korean J Food Sci Technol 37: 1042-1047
과학기술학회마을
|
20 |
Joseph B, Otta SK, Karunasager I, Karunasagar I. 2001. Biofilm formation by Salmonella spp. on food contract surfaces and their sensitivity to sanitizers. J Food Microbiol 64: 367-372
DOI
ScienceOn
|
21 |
Lee JH. 2007. The recent research trends of biofilms. Biochem Mol Biol News 9: 34-39
|