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Evaluation of Efficacy of Sanitizers and Disinfectants Marketed in Korea  

Lee, Min-Jeong (Department of Food Science and Technology.BET Research Institute, Chung-Ang University)
Kim, Yong-Su (Korea Health Industry Development Institute)
Cho, Yang-Hee (Korea Health Industry Development Institute)
Park, Hee-Kyung (CJ Corp.)
Park, Byung-Kyu (CJ Corp.)
Lee, Kwang-Ho (Korea Food and Drug Administration)
Kang, Kil-Jin (Korea Food and Drug Administration)
Jeon, Dae-Hoon (Korea Food and Drug Administration)
Park, Ki-Hwan (Department of Food Science and Technology.BET Research Institute, Chung-Ang University)
Ha, Sang-Do (Department of Food Science and Technology.BET Research Institute, Chung-Ang University)
Publication Information
Korean Journal of Food Science and Technology / v.37, no.4, 2005 , pp. 671-677 More about this Journal
Abstract
Conformity to legal permission standard of $5\;log_{10}$ CFU/mL reduction of foodborne pathogens or spoilage bacteria such as Escherichia coli, Staphylococcus aureus, Salmonella typhimurium, Pseudomonas aruginosa, and Enterococcus hirae was examined in 11 domestic commercial sanitizers and disinfectant. One chlorine compound, two iodophor compounds, two peroxide compounds, and three quaternary ammonium compounds (QACs) met advised standard concentration (100%), showing $7\;log_{10}$ CFU/mL reduction, and met legal standard by $5-6\;log_{10}$ CFU/mL reduction at 75% of advised standard concentration. At 10% dilution, one chlorine compound, one iodophor compound, two peroxide compounds, and two QACs satisfied legal standard.
Keywords
sanitizer; disinfectant; foodborne pathogen; chlorine; iodophor;
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