• Title/Summary/Keyword: 소고기

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A Study on the Comparative Analysis of Scent and Oleic Acid of Different Part of Horse and Beef Meat (말고기와 쇠고기의 부위별 향기와 올레산 비교 분석 연구)

  • Jin Soo Youk;Chang Soo Kang;Yong Soo Park
    • Journal of Practical Agriculture & Fisheries Research
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    • v.25 no.2
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    • pp.30-35
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    • 2023

  • Horse meat is a low-fat and high-protein food with more essential amino acids and less fat than other meat, but the horse meat has not been popularized in Korea due to stereotypes about horse meat. In this study, a comparative analysis of horse meat and beef was conducted using electronic nose device and gas chromatography, and as a result, there was no significant difference in the scent. However, the oleic acid content of beef is significantly higher than that of horse meat(p<0.05). Therefore, the possibility of popularizing horse meat processed products in the domestic meat processing market is expected to be sufficient.

  • https://doi.org/10.23097/JPAF:2023.25(2).30 인용 PDF

The Analysis of the Impact of Attitudes and Health Concerns Towards Beef Origin on Beef Purchase (소고기 원산지에 대한 태도와 건강 관심도가 소고기 구입에 미치는 영향 분석)

  • Jung, Ji-Sook;Kim, Seung Gyu
    • Korean Journal of Organic Agriculture
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    • v.32 no.1
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    • pp.55-74
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    • 2024

  • This study examines how consumer attitudes toward food origin and health concerns influence beef purchasing behavior. Using data from the Korea Rural Economic Institute's food consumption behavior survey, we analyzed the frequency of purchasing domestic and imported beef. Results indicate that when not distinguishing between domestic and imported beef, perceptions of lower origin quality and higher health concerns are associated with an increase in purchasing frequency. However, such influences are statistically insignificant for imported beef. Further analysis reveals that for consumers exclusively purchasing domestic beef, these factors do not significantly impact purchasing frequency, while for consumers simultaneously purchasing both domestic and imported beef, these factors do significantly impact purchasing frequency.

  • https://doi.org/10.11625/KJOA.2024.32.1.55 인용 PDF