• Title/Summary/Keyword: 세가지색

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The Morphological Characteristics of Morus tiliaefolia Makino Growing Wild in the Korean Peninsula (한반도에 자생하는 돌뽕나무(Morus tiliaefolia Makino)의 형태학적 특성)

  • 박광준
    • Journal of Sericultural and Entomological Science
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    • v.44 no.1
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    • pp.13-18
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    • 2002
  • The morphorogical characteristics of the Morus tiliaefolia growing wild in the Korean peninsula are as follows. The chromosome number of somatic cell is 2n=84,that is hexaploid. The shape of male inflorescence is a long cylinder shape of 3.6∼6.0 cm. The length of female inflorescence is 1.8 cm, red violet or violet and the weight of mulberry fruits is 1.39∼1.65 g. The winter bud is very big in comparison with the branch and the accessory bud does not exist. The leaf is big and lobed leaf or entire leaf, the density of lenticell is 9.42$\pm$1.29 ㎠. The length of leaf trichome is 236∼438 ㎛ and the distribution density is 16∼37/25 ㎟ and heigh density of leaf back. The trichome shape of the leaf surface is cylinder shaped, in the leaf back it is thin and long corn shaped.

Quality Factors of Freshness and Palatability of Onion by Cultivation Region and Variety (재배지역과 품종에 따른 양파의 맛 관련 품질인자 설정)

  • Jeon, Hyeonjin;Kim, Byungsam;Lee, Sanghoon;Kim, Yoonsook
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.43 no.6
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    • pp.859-867
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    • 2014
  • This study was conducted to investigate the relationship between quality factors and palatability of onion by cultivation region and variety. Six onion varieties harvested in four regions were subjected to physicochemical, microbiological, and sensorial evaluation. There were differences in soluble solid content, color, vitamin C, quercetin, total polyphenol, and pyruvic acid contents among the varieties and cultivation regions. Dry weight and pH of onions did not significantly differ. Overall acceptability and palatability did not show any significant differences by variety. From the correlation and regression analysis, palatability was very closely related to $Z_{11}$ (acridity) of -0.914 and the regression equation for sensorial palatability (Y) was $Y=12.3806-0.8284Z_{10}(sourness)-0.7957Z_{11}(acridity)$ with a coefficient of 0.9140.

Understanding the Perceptions and Service Quality of Korean Foods : A Comparative Cross-cultural Study of International Tourists Visiting Korea (한국음식에 대한 인식과 서비스품질의 차이 : 방한 외국인 관광객 비교문화연구)

  • Lee, Soo-Jin;Lee, Kyung-Hee
    • The Journal of the Korea Contents Association
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    • v.11 no.10
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    • pp.467-478
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    • 2011
  • This study examines international tourists 'perceived images and service quality of Korean foods. A survey was conducted to international tourists(Chinese, Japanese, American) visiting Korea. The results of study show that there is a significant difference in several attributes of Korean traditional foods as perceived by international tourists along their nationality. Particularly, American tourists tend to highly evaluate Korean foods as ones good for health. The perceived attractiveness of Korean foods in terms of color and shape is higher for Chinese and Americans than Japanese. A distinct difference is also found in the importance and performance attributes of perceived quality of Korean foods by the nationality of tourists. The results of IPA for the perceived quality of Korean traditional foods show that the restaurant facility and atmosphere are identified as the ones that need to be improved across all the tourists.

Classification and Maintenance of Geographical Names (지명의 유형 분류와 관리 방안)

  • Kim, Sun-Bae;Kim, Young-Hoon
    • Journal of the Korean Geographical Society
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    • v.45 no.2
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    • pp.201-220
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    • 2010
  • Geographical name is not only a spoken or written language that has been constructed as a linguistic element, but it is also a geographical phenomenon and a cultural element. Based upon this consciousness, the purpose of this paper is to examine current classification and management systems of the geographical names in Korea and to propose a new alternative classification and maintenance of the geographical names. In particular, the paper suggests three categories for the type classification of the geographical names: morpheme, linguistic change, and contestation types. In turn, this paper investigates the index of the geographical names contained in THE NATIONAL ATLAS OF KOREA (2007) on the basis of the preceding classification types in order to unveil the practical problems and limitations of the current classification articulated in the national atlas. This paper also proposes a new classification of the geographical naming that reflects the divisions of front and back morpheme of geographical names. Finally, from the discussions with the reinforcement of National Committee on Geographical Names, this paper invokes administrative and institutional protection and systematical management of the contesting and unofficial small scaled geographical names that have been set apart from the current geographical name standardization.

Efficient Time-Series Subsequence Matching using Duality in Constructing Windows (윈도우를 구성하는 방법의 이원성을 이용한 효율적인 시계열 서부시퀀스 매칭)

  • Mun, Yang-Se;No, Ung-Gi;Hwang, Gyu-Yeong
    • Journal of KIISE:Databases
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    • v.28 no.1
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    • pp.15-30
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    • 2001
  • 서브시퀀스 매칭은 질의 시퀀스와 유사한 서브시퀀스를 가지는 데이터 시퀀스와 해당 서브시퀀스의 위치를 찾는 문제이다. 본 논문에서는 윈도우를 구성하는 방법의 이원성을 이용한 새로운 서부시퀀스 매칭 방법인 Dual-Match는 윈도우를 구성하는 방법에 있어서 Faloutsos 등이 사용한 방법(간단히 FRM 이라한다)의 이원적 접근법이다. 즉, FRM에서는 데이터 시퀀스를 슬라이딩 윈도우로 나누고 질의 시퀀스를 디스조인트 윈도우로 나누는 방법을 사용한 반면, Dual-Match에서는 데이터 시퀀스를 디스조이트 윈도우로 나누고 질의 시퀀스를 슬라이딩 윈도우로 나누는 방법을 사용한다. FRM은 색인에 필요한 저장공간을 줄이기 위하여 개별 점 대신 최소 포함 사각형만을 저장함으로 인하여 많은 착오해답(유사하지 않은 후보 서브시퀀스)을 발생시켰다. Dual-Match는 FRM과 비슷한 크기의 저장공간에 개별 점을 직접 저장함으로써 이 문제를 해결한다. 실험결과, Dual-Match는 많은 경우에 있어서 FRM에 비하여 후보 개수를 크게 줄이고 성능을 향상시켰다. 특히, 선택률이 낮은 경우($10^{-4}$이하)에는 후보 개수를 최대 8800배 까지 줄이고, 페이지 액세스 횟수를 최대 26.9배까지 줄였으며, 성능을 최대 430배까지 향상시켰다. 또한, 동일한 크기의 색인을 생성하는데 있어서 Dual-Match는 FRM보다 4.10~25.6배 빠르게 색인을 구성하였다. 이는 색인 구성시에 CPU 오버헤드의 많은 부분을 차지하는 저차원 변환의 횟수를 FRM에 비해 크게 줄이기 때문이다. 이 같은 결과로 볼 때, Dual-Match는 대용량 데이터베이스에 대한 서부시퀀스 매칭의 성능을 크게 향상시킬 수 있는 획기적인 연구 결과라 믿는다.

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Investigating the End-User Tagging Behavior and its Implications in Flickr (플리커 이미지 자료에 대한 이용자 태깅 행태 분석과 활용 방안)

  • Kim, Hyun-Hee;Kim, Min-Kyung
    • Journal of Information Management
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    • v.40 no.2
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    • pp.71-94
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    • 2009
  • Indexing images using traditional indexing methods like taxonomy is not always efficient because of its visual content. This study examined how to apply folksonomies to image retrieval. To do this, first, we developed a category model for image tags found in Flickr. The model includes five categories and seventeen subcategories. Second, in order to evaluate the usefulness of the model to represent the various image tags as well as to investigate the end-user tagging behavior, three researchers classified the sampled image tags(141 most popular tags, 105 tags on three individual tag clouds and 3,848 image tags assigned on 156 images) according to the model. Finally, based on the research results, we proposed three methods for efficient image retrieval: extending folksonomies by combining them with ontologies; improving image retrieval efficiency using visual content and folksonomies; and updating taxonomy using folksonomies.

A Camera Based Traffic Signal Generating Algorithm for Safety Entrance of the Vehicle into the Joining Road (차량의 안전한 합류도로 진입을 위한 단일 카메라 기반 교통신호 발생 알고리즘)

  • Jeong Jun-Ik;Rho Do-Hwan
    • Journal of the Institute of Electronics Engineers of Korea SP
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    • v.43 no.4 s.310
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    • pp.66-73
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    • 2006
  • Safety is the most important for all traffic management and control technology. This paper focuses on developing a flexible, reliable and real-time processing algorithm which is able to generate signal for the entering vehicle at the joining road through a camera and image processing technique. The images obtained from the camera located beside and upon the road can be used for traffic surveillance, the vehicle's travel speed measurement, predicted arriving time in joining area between main road and joining road. And the proposed algorithm displays the confluence safety signal with red, blue and yellow color sign. The three methods are used to detect the vehicle which is driving in setted detecting area. The first method is the gray scale normalized correlation algorithm, and the second is the edge magnitude ratio changing algorithm, and the third is the average intensity changing algorithm The real-time prototype confluence safety signal generation algorithm is implemented on stored digital image sequences of real traffic state and a program with good experimental results.

Two-Dimensional Grouping Index for Efficient Processing of XML Filtering Queries (XML 필터링 질의의 효율적 처리를 위한 이차원 그룹핑 색인기법)

  • Yeo, Dae-Hwi;Lee, Jong-Hak
    • Journal of Information Technology and Architecture
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    • v.10 no.1
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    • pp.123-135
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    • 2013
  • This paper presents a two-dimensional grouping index(2DG-index) for efficient processing of XML filtering queries. Recently, many index techniques have been suggested for the efficient processing of structural relationships among the elements in the XML database such as an ancestor- descendant and a parent-child relationship. However, these index techniques focus on simple path queries, and don't consider the path queries that include a condition value for filtering. The 2DG-index is an index structure that deals with the problem of clustering index entries in the twodimensional domain space that consists of a XML path identifier domain and a filtering data value domain. For performance evaluation, we have compared our proposed 2DG-index with the conventional one dimensional index structure such as the data grouping index (DG-index) and the path grouping index (PG-index). As the result of the performance evaluations, we have verified that our proposed 2DG-index can efficiently support the query processing in XML databases according to the query types.

Optimization for the Sugaring Process of Yam for Snack Food Using Response Surface Methodology (마스낵 제조를 위한 당절임 공정의 최적화)

  • 한주영;김남우;황성희;윤광섭;신승렬
    • Food Science and Preservation
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    • v.10 no.3
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    • pp.320-325
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    • 2003
  • This study was conducted to optimize sugaring process of yam for development of new snack product and enhancement acceptability. Three variables by five level central composite design and response surface methodology were used to determine optimum conditions for sugaring time, temperature and concentration. Optimization of the process was conducted using the combination of the moisture content, solid content, color and rehydration ratio. The regression polynomial model was suitable (P>0.05) model by Lack-of-Fit analysis with highly significant. To optimize the process, based on surface response and contour plots, superimposing the individual contour plots for the response variables. The optimum conditions for this process were 5.5 hours and 58% at 40$^{\circ}C$ under the optimum of restricted variables as moisture content was 66 to 70, solid content was 25 to 30%, L value was above 75, a value was -2.1 to -2.4, b value was above 5 and rehydration ratio was 200 to 250.

Fingerprint Verification System Using Improved Preprocessing (개선된 전처리 과정을 이용한 지문 인식 시스템)

  • Lee Dong-Wook;Ahn Do-Rang;Lee Jee-Won
    • Journal of the Institute of Convergence Signal Processing
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    • v.7 no.2
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    • pp.73-80
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    • 2006
  • Fingerprint-based verification system has been used for a very long time. Because of their well-known uniqueness and immutability, fingerprint is one of the most widely used biometric features. However, fingerprint identification system has such a critical weakness that the performance of verification is reduced drastically for a poor input fingerprint. In this paper, an image enhancement algorithm using enhanced direction and enhanced binary and aiming image is used to mitigate the problem in the preprocessing. The goal of image enhancement is to estimate the quality of input fingerprint image and to improve the clarity of ridge and valley structures of input fingerprint image. Also, a ridge orientation extraction method using index table is proposed to improve the speed of verification. It is shown by the experiments that proposed fingerprint verification system improves the minutiae extraction accuracy and performance of verification.

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