Quality Factors of Freshness and Palatability of Onion by Cultivation Region and Variety |
Jeon, Hyeonjin
(Functional Materials Research Group, Korea Food Research Institute)
Kim, Byungsam (Functional Materials Research Group, Korea Food Research Institute) Lee, Sanghoon (Functional Materials Research Group, Korea Food Research Institute) Kim, Yoonsook (Functional Materials Research Group, Korea Food Research Institute) |
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