• Industry Promotion Research
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• v.9 no.1
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• pp.13-20
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• 2024

In this study, we conducted a compositional analysis of five darkening shampoos available in the South Korean market and evaluated their active ingredients and safety based on the analysis results. GC-MS analysis was employed to identify the main components of each shampoo, revealing discrepancies between the detected compounds and the ingredient lists provided by the manufacturers. These differences are interpreted as being due to the limitations of the GC-MS analysis and the volatility of certain compounds. Further investigations were carried out to explore compounds potentially contributing to hair darkening. However, it was not definitively concluded that these compounds are directly involved in the hair darkening process. It is speculated that they may enhance hair care product performance and offer additional benefits to hair, or improve product texture, stability, or preservation. Additionally, the GC-MS analysis identified several compounds with potential safety concerns, necessitating caution when used as cosmetic ingredients.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2006.05a
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• pp.99-100
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• 2006

철도안전법의 제정 및 시행에 즈음하여 철도안전관리에 대한 인식이 제고되고 있는 시점에서 인적요소를 고려한 전기철도안전관리기법을 제시한다. 이를 위해서는 인적신뢰성분석이 필요하나 현재로서는 세계적으로도 이에 관한 규격이 정비되어 가고 있는 실정으로서 국내에서는 규격 적합성 인증 제도가 아직 구축되어 있지 못하고 따라서 규격 정비의 진행에 따라 위험성정보교환에 관련된 대책의 필요성이 증가하고 안전성의 확률론적 정량적평가가 보다 중요시 될 것으로 예상된다. 본고에서는 시스템 위험도분석을 통한 안전공학적 절차를 준수함으로써 위험도를 정량적으로 평가하고 정량적으로 평가된 위험도를 적정 수준으로 관리함으로써 철도시스템 안전관리체계를 향상시킬 수 있는 기법으로서 최근 주목받고 있는 인적신뢰성분석기법과 위험도정보교환에 대한 기본 개념을 제시한다.

• Journal of Plant Biotechnology
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• v.45 no.4
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• pp.289-298
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• 2018

The Biosafety Division of the National Academy of Agricultural Science has developed a 'Crop Composition DB' that provides analytical data on commercialized crops. It can be used as a reference in the 'Comparative Evaluation by Compositional Analysis' for the safety assessment of genetically modified (GM) crops. This database provides the composition of crops cultivated in Korea, and thus upgrades the data to check the extent of changes in the compositional content depending on the cultivated area, varieties and year. The database is a compilation of data on the antioxidant, nutrient and secondary metabolite compositions of rice and capsicum grown in two or more cultivation areas for a period of more than two years. Data analysis was conducted under the guidelines of the Association of Official Analytical Chemists or methods previously reported on papers. The data was provided as average, minimum and maximum values to assess whether the statistical differences between the GM crops and comparative non-GM crops fall within the biological differences or tolerances of the existing commercial crops. The Crop Composition DB is an open-access source and is easy to access based on the query selected by the user. Moreover, functional ingredients of colored crops, such as potatoes, sweet potatoes and cauliflowers, were provided so that food information can be used and utilized by general consumers. This paper introduces the feature and usage of 'Crop Composition DB', which is a valuable tool for characterizing the composition of conventional crops.

• Journal of Plant Biotechnology
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• v.47 no.4
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• pp.261-272
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• 2020

Approvals for cultivation and import of genetically modified (GM) crops have dramatically increased around the world. Comparative compositional studies are an important aspect of safety assessments of products from GM crops and are based on substantial equivalence. Compositional analyses focus on determining similarities and differences between the compositions of the GM crops and their conventional counterparts, and thereby assessing the compositional equivalence of GM crops and their conventional comparators. The analytes, such as major constituents, key nutrients, and antinutrients, are generally determined on a crop-specific basis according to the OECD consensus document. The use of standard methods throughout the processes, such as selection of comparators, field trials, analytical methods, and statistical data analysis, is crucial. In this study, we showed the general framework of compositional studies. Literature for compositional studies of GM crops conducted abroad and in Korea was reviewed to obtain information about analytes, conventional counterparts, cultivation year, location, and statistical methods. The studies conducted abroad assessed for commercial release of GM crops such as soybean, maize, and cotton, while domestic studies were mainly performed for research in rice. In addition, we suggested a guidance for conventional comparators and field trials applicable to the domestic situation.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2022.09a
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• pp.121-121
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• 2022

마자인(麻子仁)은 뽕나무과에 속하는 대마(Cannabis sativa L.)의 종자로써, 治血虛津虧, 腸燥便秘하며, 中風汗出, 逐水, 利小便, 破積血, 復血脈, 乳婦産後餘疾, 長髮 등에 사용한다고 기록되어 있다. 마자인 종자의 외피에는 환각성분인 Tetrahydrocannabinol (THC) 및 뇌전증과 다발성경화증 등 희귀, 난치성 질환의 치료제로 사용되는 Cannabidiol (CBD) 성분이 함유되어 있다. 따라서 외피를 제거한 마자인은 햄프씨드(Hemp Seed)로써 식품으로 이용되지만, 외피를 제거하지 않은 마자인은 의약품으로써 사용이 되고 있다. 마자인은 윤조탕, 자윤환, 마자인환 등 다양한 한의학 처방에 사용되지만, 외피에 함유되어있는 THC 및 CBD의 함유량 및 안전성에 대한 연구는 밝혀지지 않았다. 이에 마자인 함유처방의 안전성을 입증하는 실험방법을 설계하였다. 우선 의약품으로 유통되는 마자인의 외피에 THC 및 CBD 성분이 있는지를 확인하기 위해 마자인을 다양한 용매별 (물, 헥산 등)로 추출한 후 LC/MS를 이용해 성분 유무를 확인한다. 또한, 마자인 함유 처방 (마자인환, 자윤환, 윤조탕 등)을 복용하였을 경우 혈중에 THC 및 CBD 성분이 있는지를 확인하는 방법으로 실험동물에 마자인 함유 /처방을 투여한 후 혈액을 채취한다. 마찬가지로 성분 유무를 측정하는 방법은 LC/MS를 이용해 확인한다.

• 한국유가공학회:학술대회논문집
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• 2005.06a
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• pp.125-133
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• 2005

전세계 많은 나라들은 조제분유를 특수 영양식품으로 분류하여 관리에 각별히 신경을 쓰고 있으며, CODEX에서는 첨가되는 거의 모든 성분을 모유에 들어 있는 것이어야 하며, 또한 과학적으로 안전성이 입증된 것만을 넣을 수 있도록 규정하고 있다. 이 때문에 분유 메이커들은 제품 개발을 위해 많은 모유 및 우유 성분에 관한 연구를 바탕으로 하여 모유의 조성에 맞추는 노력을 하고 있다. 국내산 분유는 외국 제품에 비해 면역 기능 향상, 항-알레르기 능력 향상, 뇌와 소화기관의 발달 등을 돕는 성분이 강화되어 있다. 현재 생명과학기술의 진보와 각종 신기술의 도입으로 모유 및 우유속의 극미량 성분까지 분리 정제가 가능함에 따라 다양한 기능성을 갖는 성분들이 상품화되고 있으며, 이를 이용해 조제분유를 개발하고 있다. 두뇌 발달 성분인 DHA, 아라키돈산 등과 면역기능 강화 성분인 뉴클레오타이드, 락토페린 등의 첨가 및 정장기능을 보이는 올리고당 등의 성분강화에서 이제는 뼈 성장 ${\cdot}$ 발달인자, 아토피 및 알레르기의 감소를 위해 가수분해물의 이용 등의 기능을 보강한 다양한 제품이 개발되어지고 있는 중이다.

• Proceedings of the Korean Society of Food Hygiene and Safety Conference
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• 2004.05a
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• pp.115-139
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• 2004

• Proceedings of the Korean Society of Food Hygiene and Safety Conference
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• 1996.06a
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• pp.51-62
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• 1996

• Proceedings of the Korean Institute of Industrial Safety Conference
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• 2003.10a
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• pp.164-169
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• 2003

화학공정에서 화재 및 폭발위험을 최소화, 즉 손실을 최소화하기 위해서는 공정의 안전과 최적화 조작이 이루어져야 한다. 공장을 건설하기 전에 안전성평가가 시행을 의무화하고 있다. 따라서 정확한 안전성평가를 위해서는 정확한 자료뿐만 아니라 더 많은 성분(순수물질 및 혼합물질)에 대한 자료의 필요성을 증대되고 있는 실정이다.(중략)

• Journal of Nutrition and Health
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• v.36 no.10
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• pp.1030-1035
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• 2003

This study was conducted to evaluate the safety of herbicide-resistant rice, a genetically modified organism (GMO) developed by the Rural Development Administration, in Sprague-Dawley rats. The nutrient content of herbicide-resistant polished and brown cooked rice was compared with that of conventional Ilpum polished and brown cooked rice to assess composition equivalence. Compositional analysis was performed to measure proximates, fiber, and minerals before animal feeding. Growing male rats were fed one of the following four diets for six weeks: Ilpum polished cooked rice (IP) and Ilpum brown cooked rice (IB) as a non-GMO and herbicide-resistant polished cooked rice (GP) and brown cooked rice (GB) as a GMO. We checked clinical symptoms (anorexia, salivation, diarrhea, polyuria, anuria, fecal change) every day, food intake, change of body weight twice a week, and serum biochemistry and organ weights after 6 weeks of experimental feeding among the four groups. Nutrient content of the herbicide-resistant rice was similar to that of the non-transgenic control and was within the published range observed for non-transgenic rice. We could not find any significant difference in the above-mentioned items as the index to be checked in the animals fed the GMO. These results suggest that the nutrient content of genetically modified herbicide-resistant rice is compositionally equivalent to that of conventional Ilpum rice and that growing male rats fed herbicide-resistant rice are no different from those fed Ilpum rice, non-GMO for 6 weeks.