Evaluation of Nutritional Safety for the Herbicide-Resistant Rice in Growing Male Rats |
이성현
(농업과학기술원 농촌생활연구소 농산물가공이용과)
박홍주 (농업과학기술원 농촌생활연구소 농산물가공이용과) 조소영 (농업과학기술원 농촌생활연구소 농산물가공이용과) 전혜경 (농업과학기술원 농촌생활연구소 농산물가공이용과) 박용환 (농업생명공학연구원 유전자제어공학과) 정미혜 (농업과학기술원 작물보호부 농약안전성과) 박선희 (식품의약품안전청 식품평가부 식품미생물과) |
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Environmental and food safety issues
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Looking into the future
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Expression of bacterial genes in plant cells
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DOI ScienceOn |
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Identification of Brazil-nut allergen in transgenic soybeans
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DOI ScienceOn |
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Safety evaluation of genetically modified foods
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DOI ScienceOn |
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The composition of glyphosate tolerant soybean seeds in equivalent to that of conventional soybeans
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An outbreak of suspected solanine poisoning in school boys: examinations of criteria of solanine poisoning
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The impact of hybrids between genetically modified cropplants and their related species: general consideration
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DOI |
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The value of the world's ecosystem services and natural capital
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DOI ScienceOn |
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Safety evaluation of genetically modified organisms (GMS) for a 90 day exposure in rats
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과학기술학회마을 |
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GM crops in the cross hairs
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DOI |
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The release of genetically modified crops into the environment Ⅱ. Overview of ecological risk assess-ment
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DOI ScienceOn |
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Biotechnology and potential nutritional implications for children
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Releasing genetically modified organisms: will any harm outweight any advantage
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DOI ScienceOn |
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The release of transgenic crops into agriculture
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DOI ScienceOn |
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Development and application of a selective detection method for genetically modified soy and soy derived products
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DOI ScienceOn |
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Chemistry, biology and implications for human health and disease
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DOI ScienceOn |
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Molecular strategies to improve the nutritional quality of regume proteins
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DOI |
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European researchers grapple with animal rights
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DOI |
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A chimeric antibiotic resistant gene as a selectable marker for plant coll transformation
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Substatial equivalence of antinuitrients and internet plant toxins in genetically modified novel foods
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DOI ScienceOn |
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The potential role of antioxidant cancers
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DOI |
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Guides for safety evaluation of GMO
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The release of genetically modified crops into the environment
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DOI ScienceOn |
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Beyond 'substantial equivalence'
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DOI ScienceOn |
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Viable offspring derived from fetal and adult mammlian cells
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DOI ScienceOn |
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GMO adoption and private cost savings: GR soybeans and Bt corn.
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DOI |
30 |
Light inducible and chloroplast associated expression of a chimaeric gene introduced into Nicotiana tabacum using a Ti plasma vector
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DOI ScienceOn |
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Nutritional study of two brazilian soybean (Glycine max) cultivars difering in the contents of antinutritional and toxic proteins
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DOI ScienceOn |