• Journal of the Korean Society of Food Science and Nutrition
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• v.23 no.5
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• pp.767-773
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• 1994

The dietary fiber intakes of Korean were estimated based on the data from the National Nutrition Survey in 1989. From the data, 566 foods which contain dietary fiber were selected.The intake estimation was done based on these foods. Results were summarized as followed ; Mean DF intake of nationwide population was 17.53g/day and most of these were come from vegetables. Mean DF intake of rural population was slightly lower than that of urban's. Major sources of DF were vegetables, cereals & grain products, seaweeds, fruits, fungi & mushrooms and legumens & their products in order. Vegetables were the major sources of DF which occupied 32.4% of total intake. Among them, kimchi and red pepper were the representative sources. Among cereals & grain products, rice was found to be the most important DF source occupying 12.2% of total DF. And fried noodle, loaf bread and barley were followed. Sea mustard among seaweeds, apples and persimmons among fruits, oyster mushroom and mushroom among fungi & mushrooms and soybean sprout among legumes & their products were favorable sources of DF. 653 households out of 1, 925(33.9%) were consummed 10~15g of DF per day.

• 프린팅코리아
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• s.57
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• pp.108-113
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• 2007

원단과 같은 섬유류 위에 원하는 글씨나 도안을 찍어내는 날염. 공기와 물을 제외하고는 무엇이든 인쇄가 가능한 시대가 되었지만 섬유는 종이와 더불어 가장 오랜 역사를 지니고 있는 인쇄 소재이기도 하다. 모든 산업이 그러하듯이 섬유산업에서도 최근 변화의 바람이 거세게 불고 있다. 환경에 대한 중요성이 부각되고, 소량 다품종 생산으로 시장구조가 바뀌면서 기존의 재래식 날염 방식으로는 대응하기가 어려워 진 것. 이러한 문제들을 극복하기 위한 대안으로 디지털 날염이 각광받고 있다.

• Textile Coloration and Finishing
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• v.5 no.4
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• pp.112-125
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• 1993

천연 섬유 중에서도 섬유소 섬유는 그 우수한 물성 때문에 널리 이용되고 있다. 특히, 천연 cellulose 섬유는 내의류에서 out-wear는 물론 커튼, 침구류 등 우리 일상생활 주변에 가장 가까이 필수적으로 이용되고 있다. 우리는 이 cellulose 섬유에 고부가가치 제품을 만들기 위하여 여러 종류의 염료를 사용하여 선명한 색상과 견뢰도가 우수한 염색을 하고 여러가지 물리적, 화학적 가공을 통하여 다양한 기능성을 부여하고 환경과 건강을 위한 가공을 함으로서 사람들의 욕구를 충족시키고 있다. 여기에서는 반응성 염료의 기초이론과 실제에 대하여 논하고져 한다. 1956년 영국의 ICI사가 개발한 최초의 반응성 염료인 Procion MX염료가 시판된 이래 현재는 수많은 종류의 반응성 염료가 세계 각국에서 개발되어 왔으며, 최근 우리나라에서도 4∼5개 사의 반응성 염료 Marker들이 선진국 제품에 전혀 손색이 없는 품질을 생산 공급하고 있으며 그 수요도 점차 증가하고 있는 추세이다.

• Korean Journal of Food Science and Technology
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• v.25 no.3
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• pp.225-231
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• 1993

Total dietary fiber and crude fiber contents were analyzed for 54 different kinds of Korean vegetable foods by AOAC method. On the fresh matter basis, total dietary fiber and crude fiber contents of tested food samples ranged from $1.19{\sim}10.35%,\;0.19{\sim}1.28%$ in cereals, $1.12{\sim}1.81%,\;0.29{\sim}0.64%$ in potatoes, $2.05{\sim}18.14%,\;0.38{\sim}4.42%$, in pulses, $0.99{\sim}7.42%,\;0.35{\sim}2.61%$ in fresh vegetables, $2.28{\sim}41.14%,\;0.97{\sim}20.96%$ in processed vegetables, $0.19{\sim}2.91%,\;0.10{\sim}0.79%$ in fruits, $4.27{\sim}10.83%,\;0.96{\sim}4.62%$ in nuts and seeds, $1.62{\sim}3.94%,\;0.79{\sim}0.89%$ in mushrooms, $28.70{\sim}38.19%,\;2.17{\sim}6.41%$ in seaweeds, and $4.65{\sim}6.67%,\;2.49{\sim}3.44%$ in seasonings, respectively. The ratio of total dietary fiber/crude fiber contents ranged from 2 to 13, showing a wide variation among food commodities, necessitating the analysis of total dietary fiber content for individual food items.

• Fiber Technology and Industry
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• v.11 no.4
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• pp.242-250
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• 2007

• Proceedings of the Korean Fiber Society Conference
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• 2001.04a
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• pp.301-304
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• 2001

• Proceedings of the Korean Fiber Society Conference
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• 1997.10a
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• pp.465-471
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• 1997

• Proceedings of the Korean Fiber Society Conference
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• 2000.04a
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• pp.93-96
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• 2000

• The Microorganisms and Industry
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• v.15 no.1
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• pp.16-17
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• 1989

우리들의 주변환경에는 어느 곳에나 여러가지 미생물이 무수하게 존재하며 이들 미생물들은 그 환경조건이 이들의 서식에 적합하기만 하면 증식한다. 이들 미생물들 가운데서 섬유재료에 영향을 주는 것으로는 주로 일부의 세균과 곰팡이(사상균)류가 있다. 섬유에 영향을 주는 작용을 대별하면 1) 섬유재료의 파괴(부패작용), 2) 섬유제품의 착색오염, 3) 섬유중에서 증식되는 병원균에 의한 질병 유발, 4) 악취발생 등이라고 할 수 있다. 우리의 환경은 각종 미생물에 오염되기 쉬운 상태에 있으므로, 섬유재료의 파괴를 방지하고 될 수 있는대로 건강하고 쾌적한 의생활을 영위하려는 목적으로, 세균과 곰팡이의 증식을 억제 또는 저지 할 수 있는 항균제를 섬유제품에 처리하게 되었다.

• Journal of Nutrition and Health
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• v.41 no.1
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• pp.100-110
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• 2008

The present study estimates intake levels of dietary fiber (DF) in Korean adults aged 20 and over, using a newly established dietary fiber database for 3,149 food items, as well as 24-hour recall method data from the 2001 Korean National Health and Nutrition Survey. Dietary fiber intake and food groups are analyzed by gender, age, and region. The average dietary fiber intake, per capita of Korea was estimated to be 12.24g/1,000kcal or 23.58g/day. Calorie-based dietary fiber intake for 20-49 year-old-Korean males, 20-29 year-old females, and the adults who resided in metropolitan areas was under the Adequate Intake for DF, 12 g/1,000 kcal. Further, the dietary fiber intake after adjusting energy intake in people over 75 year-old was estimated to be 75% of AI. Vegetables, cereals and fruits were three major sources of DF for Korean, making up approximately 75% of DF. Regarding the subjects of this study, major sources of dietary fiber were Kimchi and well-polished rice, which supplied 13.98% and 9.16% of total dietary fiber intake, respectively. The result of this study could contribute to the establishment of DRIs for dietary fiber, after adjusting energy intake for Korean aged 75 years and over. The beneficial health effects of DF and the necessity of nutritional education in this area should be continuously emphasized concerning 20-29 year-old people and metropolitan adults.