• Proceedings of the KSLP Conference
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• 1998.11a
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• pp.213-217
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• 1998

한국의 음악을 처음 국악이라고 쓰게 된 것은 1907년부터이다. 이는 국악이 나라의 음악이라는 뜻으로 1907년 조선조 고종 말경에 관직제도를 개혁하면서 궁중아악의 책임 관리자를 "국악사장"이라는 직제를 두면서부터 우리나라의 정통음악을 국악이라고 표기하게 되었다. 원래 우리의 전통음악은 궁중과 사대부를 중심으로 행하여 졌던 정악과 일반서민의 음악이었던 속악으로 나누어졌으며 기타 특수한 종교음악이나 현대에 와서 작곡.된 신국악곡들도 국악의 범주에 속했다. 이러한 국악에서는 가곡, 가사, 시조, 판소리, 민요, 범패(불교음악) 등이 있었는데 여기에서 한국 현대 작곡가에 의해 우리말로 된 작곡이라 하더라도 서양식 작곡법에 따라 작곡된 오페라나 가곡 같은 음악은 전통음악인 국악에 포함시키지 않았기 때문에 오늘날 우리의 음악인 국악과 양악이 구분되고 있다. (중략)

• Communications of Mathematical Education
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• v.28 no.3
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• pp.375-394
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• 2014

The purpose of this study is to examine the transition of mathematical representation in Joseon mathematics, which is focused on numbers and operations, letters and expressions. In Joseon mathematics, there had been two numeral systems, one by chinese character and the other by counting rods. These systems were changed into the decimal notation which used Indian-Arabic numerals in the late 19th century passing the stage of positional notation by Chinese character. The transition of the representation of operation and expressions was analogous to that of representation of numbers. In particular, Joseon mathematics represented the polynomials and equations by denoting the coefficients with counting rods. But the representation of European algebra was introduced in late Joseon Dynasty passing the transitional representation which used Chinese character. In conclusion, Joseon mathematics had the indigenous representation of numbers and mathematical symbols on our own. The transitional representation was found before the acceptance of European mathematical representations.

• Journal of the Korean Society for Library and Information Science
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• v.44 no.2
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• pp.117-137
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• 2010

The purposes of this study are to review the historical development of food and culture in the KDC (Korean Decimal Classification) and to propose improvements of the KDC to classify materials of food and culture by using the KDC effectively. First of all, changes of classification numbers and headings related to food and culture from the 1st edition to the 5th edition of the KDC were examined. Recent books about food and culture were examined and were classified according to the latest edition of the KDC. Several problems were found including a lack of headings, including notes in food and culture, a lack of headings about Korean foods in particular and reflections about various foods from other countries, a lack of detailed relative headings, and the remaining western oriented headings. Other classification systems about food and culture were analyzed and it was found that there was a need to have new headings for classifying Korean traditional foods and table services, new formats for a relative index, detailed notes, and changes in western oriented headings.

• Korean Journal of Food Science and Technology
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• v.18 no.6
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• pp.421-426
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• 1986

The carbohydrate characteristics and storability of two Korean traditional confections Seban-kangjeong (a Korean fried waxy-rice cookie) and starch-dashik (a Korean pressed starch cookie) were studied as compared with two Western confections fried cookie and biscuit. Seban-kangjeong showed lower contents of starch and sucrose and higher content of reducing sugar whereas starch-dashik showed higher contents of starch and sucrose and lower content of reducing sugar. Moisture content was higher in Korean confections than in Western confections. The degree of gelatinization was higher in Seban-kangjeong and fried cookie which were made through a frying process. Moisture adsorption isotherms were constructed for the four products. In storage test for 6 months under different temperature and humidity conditions, the relative humidity maintaining the initial moisture content of products was 68% for Seban-kangjeong and starch-dashik and 20% for fried cookie and biscuit. The ratio of retrogradation in storage was 15% in Seban-kangjeong, 20% in starchdashik and 28% in fried cookie and biscuit, showing the lowest progress in freezer storage.

• Fashion & Textile Research Journal
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• v.21 no.1
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• pp.13-26
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• 2019

In this study, Western-style first birthday clothing for girls from online shopping malls was explored. Specifically, clothing types, forms, colors, textiles, prints/patterns, and trimmings were examined. Using the keyword dol bok (meaning "first birthday clothing") and the search engines Naver and Daum, online shopping malls that sell or rent Western-style first birthday clothing for girls were found. From 15 online shopping malls, 317 dresses, 76 outers, and 69 bonnets were analyzed. The one-piece dress was the main item of Western-style first birthday clothing for girls. Most first birthday dresses were white or ivory in terms of color; other common features were the bell silhouette, a high waistline, a midi- or knee-length skirt with multiple layers, and bow trimming. The upper bodices of dresses featured round necklines without collars and sleeves, and the main textiles used for dresses were satin, lace, organza, and tulle. Two main types of outers were jackets and capes. Most outers were white or ivory and waist-length or shorter, with elbow-length or longer sleeves. Outers were typically made of fur, satin, and lace. Most bonnets were also white or ivory in color, made of satin and lace, and decorated with ribbon ties and frills/ruffles. Because a precedent study indicates that a monochromatic color scheme was the least favorite and that consumers want a proper fit and length-adjustable design, conclusions of this study point to the need for color diversification; color combinations for two-piece dresses, outers, and accessories; and lacing or shoulder snaps instead of zippers.

• Korean journal of applied entomology
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• v.43 no.2
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• pp.117-121
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• 2004

Chilling temperature and colony development in Korean native bumblebee, Bombus ignitus and introduced B. terrestris were firstly investigated. Among four chilling temperatures of -2.5, 0, 2.5 and 5$^{\circ}C$, 2.5$^{\circ}C$ showed the best result at the survival rate after artificial hibernation in both species. The survival rate after chilling was somewhat higher in B. ignitus until three months of cold treatment, but it was higher in B. terrestris at four months of cold treatment. In colony development of queens broken diapause by CO$_2$ treatment, oviposition rate and preoviposition period of B. ignitus were 72.5％ and 17.4 days, respectively. These values were 6.1％ higher and 7.4 days shorter than those of B. terrestris. The period up to colony foundation, the first male and queen emergence of B. ignitus were 62.8,66.4 and 63.0 days, respectively, and these values were 2.1-29.5 days shorter than those of B. terrestris. But, the duration up to first worker emergence of B. ignitus and B. terrexrris did not differ as 28.6 and 28.4 days, respectively. On the other hand, the rate of colony foundation and progeny-queen production of B. terrestris, which are the important indication in evaluating the quality of colony, were 14.2 and 13.5％, respectively and these values are 3.8 to 5.7 fold higher than those of B. ignitus. Besides, the numbers of progenies of B. terrestris reached 104.2 workers, 317.9 males and 21.1 queens, which corresponded to 1.1-1.8 fold those at B. ignitus. Therefore, above results showed that colony development of B. terrestris is superior to that of B. ignitus.

• Journal of Digital Convergence
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• v.17 no.8
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• pp.283-291
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• 2019

The aim of investigated the role of FABP5 in the hepatic lipogenesis and lipid metabolisms. Mice were overexpressed and silenced liver FABP5 using virus particles. Mice were fed a Western-type diet or regular chow for 1week and then sacrificed mouse after 24hr fasted. Liver homogenates were used for protein analysis by Western blot and mRNA levels by RT-PCR. Hepatic and serum lipids were analysed by thin-layer chromatography. Mice fed a Western-type or high saturated fat diet revealed large increases in FABP5 expression. However, FABP5 mRNA levels were drastically reduced under fasted. Hepatic TG was significantly increased FABP5-OEAV mice, but a significantly decreased hepatic free cholesterol under fed. The discovered a substantial decrease in hepatic TG mass with FABP5 silencing. In these data, presented evidence for an important role of FABP5 in hepatic lipogenesis and hepatic TG storage. FABP5 may also be a potential target in the treatment of NAFLD, metabolic syndrome, and obesity. Furthermore, studies to which transcription factors are involved in FABP5 expression and regulation.

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2004.05a
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• pp.164-164
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• 2004

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2003.10a
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• pp.145-145
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• 2003

• Journal of the Korean Society of Fashion and Beauty
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• v.3 no.1 s.4
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• pp.50-60
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• 2005

This research analyzes whether affected some South Korea woman's hair style comparing change of West woman's head form after the mid-1940s. This research purpose is analyze effect that examine South Korea woman and West woman's hair style and compare change special quality and get in our country hair style until 1980 after the mid-1940s. This dissertation is literature research that analyze change process of West woman's hair style and South Korea woman's hair style. Investigation method utilized dress and its ornaments connection books and treatise, beauty art connection books and treatise such as the South Korea and western dress and its ornaments. The following is the chronological analysis of the influence the western hairstyle has had on the Korean women. The hairstyles in Korea have been profoundly influenced by the western culture, especially the western makeup styles and hairstyles. Therefore, exploration of the western hair and makeup-styling conveys a great significance in conducting researches on the Korean hairstyles. Conclusion of this research is hair style of our country received much effects from make-up culture specially Occidentalism, hair style culture by each age, European beauty art culture research can assume that scientific analysis of west woman's clothes and make-up is important in our country hair style research. In the future, it is believed that the cycle of changes in hair-styling will get remarkable shortened with the advance in the computer technology, which enables the world to have a much faster access to other cultures over the Internet.