• Title/Summary/Keyword: 생육조사

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The physiological and degradational characteristics of Fomers fomentarius (말굽버섯균의 생리적 특성과 부후특성)

  • Kim, Yu-I;Chai, Jyung-Ki
    • Journal of Mushroom
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    • v.2 no.4
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    • pp.200-206
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    • 2004
  • The optimal temperature for mycelial growth the F. fomentarius was $30^{\circ}C$ and the range of the temperature for mycelial growth wsa about 10~30. The optimal pH for the growth was 4.0. The percentage of weight loss percentage wsa 17.4%. The percentage of WEC extractives wsa increased to 2.24%. The observation of micromorphological showed that the detected cell wall were erosive and thinning as typical degradation pattern of white-rot fungi.

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Studies on the Heptachlor-caused Phytotoxicity at the Growing Stage of Hop and Hansam Vine (Heptachlor에 의한 호프식물 및 한삼덩굴의 생육시기별 약해에 관한 연구)

  • Han, Dae-Sung;Park, Chang-Kyu;Son, Chul-Uk;Hur, Jang-Hyun
    • Korean Journal of Environmental Agriculture
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    • v.12 no.1
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    • pp.59-67
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    • 1993
  • This study was conducted to clarify the translocation and the phytotoxicity of soil treated Heptachlor (0.1ppm) and Heptachlor epoxide (0.1ppm) on Hop plants and Hansam vine. Residues in the soils and the plants were analyzed and phytotoxic patterns were investigated at the different growing stages. Photosynthetic rate and chlorophyll contents were measured. The results were summarized as follows: 1. At the second growing stage, 40 days after transplanting, severe damages by Heptachlor were observed on root of Hop. Growth rate on top and root parts of Hop was retarded from the third growing stage, 70 days after transplanting. The damages seemed to be caused by Heptachlor epoxide rather than by Heptachlor. 2. Residues of Heptachlor and Heptachlor epoxide in the plants, Hops and Hansam vine, were high at the second growing stage in comparison with those at the other stages. Residual levels in the plant parts were in order of root> stem> leaf. 3. Inhibition of photosynthetic rate was more serious in Hop plants than those in Hansam vine. The photosynthetic rate was suppressed at the second growing stage by Heptachlor epoxide and greatly reduced at the third growing stage. 4. Chlorophyll contents were not significantly changed in Hops and Hansam vine. Decreasing trends of the chlorophyll contents in both plants treated with the pesticides were similar to those of control plants.

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Antimicrobial effect of Kimchi ingredients of methanol extract on pathogenic microorganisms (김치 재료 methanol 추출물이 식품유해 미생물에 미치는 항균효과)

  • Shin Sun-Mi;Park Ju-Yeon;Hahn Young-Sook
    • Korean journal of food and cookery science
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    • v.21 no.1 s.85
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    • pp.53-63
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    • 2005
  • This study was carried out to determine the inhibitory effect of methanol extract from kimchi ingredients against Salmonella typhimurium, Listeria monocytogenes, Staphylococcus aureus, and Esherichia coli which are pathogenic microorganisms and Aspergillus sp. Penicillium sp. Antimicrobial activity of methanol extracts was tested against bacteria by paper disc method. Antifungal activity of methanol extracts was shown by hyphal growth inhibition ratio. The methanol extracts from all materials were effective against E. coli among them. And the antimicrobial activity of the methanol extracts from ginger and onion were lower than the others. The antifungal activity of the methanol extracts from radish, ginger, and garlic were effective against Aspergillus sp. and Penicillium sp. In the result of identifying antimicrobial effect rate, the methanol extracts from red pepper and radish had more than $40\%$ against S. typhimurium and more than $30\%$ against E. coli. Also the methanol extracts from onion had an high inhibitory effect rate of more than $50\%$ against S. typhimurium and that from garlic had more than $60\%$ against S. aureus. The minimum inhibitory concentration(MIC) of red pepper was examined 500 $\mu$g/mL against L. monocytogenes. This value was the lowest among the others.

Effect of Wood vinegar on Tomato Seedling Growth and Nutrient Uptake (토마토 유묘생육 및 양분흡수에 관한 목초액의 영향)

  • 김승환;최두희;이상민;남재작;김한명;손석용;송범헌
    • Korean Journal of Organic Agriculture
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    • v.11 no.2
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    • pp.103-113
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    • 2003
  • The chemical properties of oak tree wood vinegar and the effect of wood vinegar on the tomato seedling were investigated to apply wood vinegar efficiently to the organic - and natural farming system. On the basis of the results from chemical properties of the oak tree wood vinegar, mineral nutrient contents of wood vinegar was low. Therefore, wood vinegar could not be a suitable nutrient source for the plant growth at 500∼1000 times dilution level. which commonly used in the farming, if only wood vinegar is supplied for the nutrient source for the plant growth. The application of wood vinegar increased root growth up the 500 times dilution level while decreased shoot growth. Furthermore. the anion concentrations such as nitrate and phosphate of the plant were decreased by the application of wood vinegar while cation concentrations such as K. Ca. and Mg were increased. Phenolic compounds of wood vinegar such as chlorogenic acid and ferulic acid enhanced the root growth. Interestingly the application of ferulic acid increased both root and shoot growth at the level of 10$^{-4}$ M concentration. It indicated that the effect of wood vinegar on the production of healthy plant seedling may be due to the beneficial root growth by phenolic compounds such as chlorogenic acid and/or ferulic acid of the wood vinegar. However. the effect of the wood vinegar on the plant growth could be influenced by synergism or antagonism of different phenolic compounds in wood vinegar used. In addition. drench in the soil of wood vinegar may be more beneficial compared to foliar application for the improvement of root activity and plant growth.

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Monitoring of Rice Growth by RADARSAT and Landsat TM data (RADARSAT과 Landsat TM자료를 이용한 벼 생육모니터링)

  • Hong Suk-Young;Rim Sang-Kyu
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.2 no.1
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    • pp.9-15
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    • 2000
  • The objective of this study is to evaluate the use of RADARSAT and Landsat TM data for the monitoring of rice growth. The relationships between backscatter coefficients($\sigma$$^{0}$ ) of RADARSAT data and digital numbers (DN) of Landsat TM and rice growth parameters were investigated. Radar backscatter coefficients were calculated by calibration process and then compared with rice growth parameters; plant height, leaf area index (LAI), and fresh and dry biomass. When radar backscatter coefficient ($\sigma$$^{0}$ ) of rice was expressed as a function of time, it is shown that the increasing trend ranged from -22--20dB to -9--8dB as growth advances. The temporal variation of backscatter coefficient was significant to interpret rice growth. According to the relationship between leaf area index and backscatter coefficient, backscatter coefficient underestimated leaf area index at the beginning of life history and overestimated, at the reproductive stage. The same increasing trend between biomass and backscatter coefficient was shown. From these results, RADARSAT data appear positive to the monitoring of rice growth. Each band of time-series Landsat TM data had a significant trend as a rice crop grows during its life cycle. Spectral indices, NDVI[(TM4-TM3)/(TM4+TM3)] and RVI(TM4/TM2), derived from Landsat TM equivalent bands had the same trend as leaf area index.

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Anastomosis Group, Pathogenicity and Growth Characteristics of Rhizoctonia solani Causing Damping-off on Panax ginseng (인삼 잘록병균 Rhizoctonia solani의 균사융합군과 병발생 및 생육 특성)

  • Cho, Dae-Hui;Kang, Je Yong;Yu, Yun-Hyun
    • Journal of Ginseng Research
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    • v.28 no.4
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    • pp.183-190
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    • 2004
  • On May of 2002, the 34 isolates of Rhizoctonia solani were isolated from the symptom of damping-off on basal stems of 2-year-old to 6-year-old Panax ginseng which were cultivated in the 17 fields in Kyunggi-do, Chun­gcheungnam-do and Jeollabuk-do province in Korea. All isolates were identified as anastomosis group 2-1. Pre-emer­gence damping-off occurred on underground part of stem of 2-year-old ginseng in the pot trial with artificial inoculation. However, in the 4-year-old ginseng field with artificial inoculation, post-emergence damping-off occurred. The severe incidence of damping-off was found in the 6-year-old ginseng field in Kimje-si, Jeollabuk-do province on June 5 of 2003, the rate of which showed $18.6{\%}$ of area in the field by spread of the disease since 2-year-old. The sclerotia of R. solani, started to be formed after 7 days incubation on potato dextrose agar at $25^{\circ}C,$ were grayish brown, spherical to irregular and about $500{\mu}m$ in diameter, which became dark brown after 14 days incubation. The temperature range for the myce­lial growth of R. solani isolates was $5\~30^{\circ}C,$ and the optimal temperature was $25^{\circ}C,$ their growth were very poor at $5\;or\;30^{\circ}C$. The isolates grew at the range of pH $4.5\~8.1$ tested and optimal pH for growth was pH 4.5$\~5.8%, whereas their growth were very poor above the pH 7.2.

Influence of Soil Temperature on Growth of Grapevines (지온이 포도의 생육에 미치는 영향)

  • 김진한
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1999.11a
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    • pp.237-240
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    • 1999
  • 지온은 기온에 따라 변화 하지만, 시설원예에 있어서는 지중 가온에 의하여 어느 정도 기온과 분리하여 제어할 수가 있고, 또는 실제로 제어한 예도 많다. 지온이 작물의 생육이나 과실의 비대에 미치는 경향에 대하여는 Cooper의 총설에서 보는 바와 같이 다수의 보고가 있고, 또한 지온이 인산흡수에 미치는 영향을 조사한 보고도 많다. (중략)

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Studies on In-Situ Digestibility and Feed Value of Rice as Influenced by Ripening Stage (벼의 생육시기가 한우 반추위 소화율과 사료가치에 미치는 영향)

  • Lee, Sung Cheol
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.18 no.4
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    • pp.345-350
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    • 1998
  • In order to evaluate the feed value of rice straw as influenced by ripening stage, and to determine the effects of chemical treatments and ensiling on its feeding value, in situ studies using a rumen fistulated Korean cow nylon bag technique, and digestion trials with sheep were conducted. Experiments were conducted at the Experimental Farms, Woosuk University, Wanju in 1998. The results obtained are summarized as follows; 1. The contents of crude protein and crude fat were decreased(P<0.05), while those of crude fiber and crude ash were increased as the ripening of rice straw progressed. The content of NDF was not affected by the ripening stage. After the yellow stage hemicellulose was remarkably decreased while cellulose and lignin were increased. 2. Degradation of rice straw NDF in the rumen was most rapid when at the heading stage, but degradation of straws after the milky stage were similar each other. Degradation of rice straw ADF, on the other hand, did not show any difference with advancing ripening stage. In Conclusion, the change of chemical composition and degradation rate of rice straw in the rumen under the different ripening stage, it can be concluded that the lignification of rice straw was accelerated after the heading stage.

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Growth Responses of South Korea Three Evergreen Woody Species according to Indoor Light Intensity Conditions (실내 광량조건에 따른 자생 상록 목본 3종의 생육반응)

  • Jang, Bo Kook;Lee, Cheol Hee;Oh, Chan-Jin;Cho, Ju Sung
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2019.10a
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    • pp.56-56
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    • 2019
  • 본 연구에서는 자생 상록 목본 3종의 실내도입을 위하여 몇 가지 광량조건에서의 식물생육 및 광화학 반응을 조사하였다. 식물재료는 황칠나무[Dendropanax trifidus (Thunb.) Makino ex H. Hara], 먼나무(Ilex rotunda Thunb.), 편백[Chamaecyparis obtusa (Siebold & Zucc.) Endl.]의 2년생 실생묘를 유리온실에 재배하면서 실험에 사용하였다. 실내에 조사되는 광환경을 측정하여 광량 10, 50, 100 및 200 PPFD(${\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$)를 처리구로 설정하였다. 실내환경은 광주기(12/12 h), 온도($25{\pm}1^{\circ}C$) 및 습도($55{\pm}3%$)를 유지하였으며, 1회/3일 간격으로 관수하였다. 유리온실에서 동일기간 동안 재배중인 식물을 대조구로 사용하였으며, 실험은 8주간 수행되었다. 황칠나무와 먼나무는 200 PPFD의 높은 광량에서 초장, 줄기직경, 엽장, 엽수 등의 생육수치가 우수하였다. 반면 두 종 모두 10 PPFD 광량에서는 재배기간 중 잎이 말라가는 현상이 관찰되었으며 8주차에 모든 식물체가 고사하였다. 이는 10 PPFD 광량에서 재배된 황칠나무와 먼나무의 광화학반응에서도 Fv/Fm (-0.10, -0.08) 및 Fm/Fo (0.91, 0.93)가 낮은 수치로 조사된 반응과 일치하였다. 한편 편백나무는 모든 광량조건에서 대조구에 비해 초장 및 줄기직경 등의 생육이 우수하였으나, 10 PPFD의 낮은 광량에서는 Fv/Fm (0.16) 및 Fm/Fo (1.60)가 타 처리구에 비해 낮은 수치로 조사되었다.

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