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http://dx.doi.org/10.5142/JGR.2004.28.4.183

Anastomosis Group, Pathogenicity and Growth Characteristics of Rhizoctonia solani Causing Damping-off on Panax ginseng  

Cho, Dae-Hui (Agro-Tech Research Group, KT&G Central Research Institute)
Kang, Je Yong (Agro-Tech Research Group, KT&G Central Research Institute)
Yu, Yun-Hyun (Agro-Tech Research Group, KT&G Central Research Institute)
Publication Information
Journal of Ginseng Research / v.28, no.4, 2004 , pp. 183-190 More about this Journal
Abstract
On May of 2002, the 34 isolates of Rhizoctonia solani were isolated from the symptom of damping-off on basal stems of 2-year-old to 6-year-old Panax ginseng which were cultivated in the 17 fields in Kyunggi-do, Chun­gcheungnam-do and Jeollabuk-do province in Korea. All isolates were identified as anastomosis group 2-1. Pre-emer­gence damping-off occurred on underground part of stem of 2-year-old ginseng in the pot trial with artificial inoculation. However, in the 4-year-old ginseng field with artificial inoculation, post-emergence damping-off occurred. The severe incidence of damping-off was found in the 6-year-old ginseng field in Kimje-si, Jeollabuk-do province on June 5 of 2003, the rate of which showed $18.6{\%}$ of area in the field by spread of the disease since 2-year-old. The sclerotia of R. solani, started to be formed after 7 days incubation on potato dextrose agar at $25^{\circ}C,$ were grayish brown, spherical to irregular and about $500{\mu}m$ in diameter, which became dark brown after 14 days incubation. The temperature range for the myce­lial growth of R. solani isolates was $5\~30^{\circ}C,$ and the optimal temperature was $25^{\circ}C,$ their growth were very poor at $5\;or\;30^{\circ}C$. The isolates grew at the range of pH $4.5\~8.1$ tested and optimal pH for growth was pH 4.5$\~5.8%, whereas their growth were very poor above the pH 7.2.
Keywords
Rhizoctonia solani; damping-off; anastomosis group; Panax ginseng;
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