• Journal of KIISE:Computing Practices and Letters
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• v.15 no.12
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• pp.973-977
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• 2009

The tracing system means that the system can follows, traces, and records every steps of production and delivery of goods and its ingredient. Specially, Koreans have big concern about food tracing system which is influential for health directly. We were more interested in medical herb using in oriental medicine than any other things. We proposed the process and design of tracing system for medical herb based on RFID(Radio Frequency IDentification) technology in this research. This study shows current medical herb tracing ways and RFID code system by using for world standard. Firstly, We designed the new process of traceability of medical herb with various preceding references based on RFID technology. Secondly we suggest that RFID code configuration using the international standard code(ISO code) and korean agricultural and marine products code for the proposed process. RFID code system is very important because this plays a means of identification for tracing about medical herb. The proposed code system have the elements as Issuing Agency Code, Issuer Number, inspection information, inheritance flag, area code, modified agricultural and marine products code, serial number in 96 Bit length. Lastly We defined the code-generation process in the tracing system.

• Journal of the Korea Convergence Society
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• v.13 no.5
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• pp.249-259
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• 2022

More than a year has already passed since the Gyeongbuk Hemp Regulation Free Zone Project was implemented, and it is time to supplement and review the deficiencies in production history management for the domestic hemp industry after the Free Regulatory Zone. In this study, the current status and characteristics of cannabis history management in the Gyeongbuk Hemp Regulation Free Zone project were investigated, and problems with current history management were derived using service design tools such as pilot interviews, shadowing, and Customer journey map. The case of the cannabis production system and the CTS recommended for the legal cannabis market in Oregon, a leading country, was compared and analyzed, and the direction was to secure safety through production cycle history management suitable for growth characteristics, efficient technology application for real-time management, and history information sharing. Through this study, it is expected that it will help improve the current hemp production history management system and properly settle the history management system of domestic hemp industrialization in the future.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2006.05a
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• pp.935-938
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• 2006

Recently, import liberalization begin in earnest through the WTO/FTA. but the interior agriculture status is insufficient to management system. So, interior agriculture will hard hit before import liberalization. Whereupon, the government organs establish GAP standard that elevate a quality of agricultural product. And be in force preferential application to valuable agricultural product like ginseng. In this paper, we designed of management system for culture and distributive of ginseng that correspond of interior GAP standard. And we implementation of system for offered to information of recording data. Also, we recorded of data that weather, insect, agrochemical and manure for studing of good product. And we introduced monitoring system and guidance as well as management system for efficient system management.

• Journal of the Korea Society of Computer and Information
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• v.12 no.3
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• pp.235-241
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• 2007

The objective of this study plans on adopting the traceability system in domestic livestock production and marketing channels. This study will examine pork traceability system and investigate the problem and factor in domestic livestock production and marketing channels, and also to examine the international standard in traceability system of goods production and distribution and foreign traceability system. In this study, the traceability system of livestock products is defined as an ability to follow and trace the information about livestock product in the stage of production, processing, manufacturing, distribution, and marketing. The system of traceability for Meat products are Developed and managed that reflected situation of raising, marketing, gathering and of information of model farmers. The formation of system consists of surfing screen of consumers, registration of farming data by farmers, information input screen of gathering of meat products and supply of traceability information of production and gathering. The system should continue the system adjustment after checking effects and problems of traceability by surveying result of consumer, farmers and distributors.

• Monthly Duck's Village
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• s.201
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• pp.18-21
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• 2020

'닭·오리·계란 이력제'가 지난 1월 1일 시행됐다. 닭·오리·계란 이력제는 생산단계부터 소비자 판매에 이르는 각 단계별 정보를 기록·관리해 국민 건강에 위해를 줄 수 있는 문제 발생시 방역의 효율성을 높여 신속한 이력추적과 회수를 가능하게 한다. 또한 소비자에게는 농장에서 식탁에 이르는 정보를 제공, 가금산물에 대한 소비자의 신뢰를 높이는데 기여하는 제도이다. 장승진 축산물품질평가원장으로부터 닭·오리·계란 이력제 준수사항, 효과 등을 자세히 들어봤다.

• Smart Media Journal
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• v.12 no.10
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• pp.85-92
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• 2023

In December 2014, Livestock and Livestock Products Traceability Act was established, allowing consumers to receive livestock traceability information. While the Livestock Traceability System provides consumers with transparent and fair information about their food, it has brought increased workload and penalty burdens to stakeholders in the livestock industry. In this paper, we propose an IoT system for inventory management based on traceability numbers to enable sellers to conveniently provide livestock traceability information to consumers. We analyzed the protocol for managing data from electronic scales and conducted functional testing and verification on mobile devices. Furthermore, we implemented the design and system functionality, taking into account UI/UX on Android OS-based devices to synchronize and interconnect traceability and product information with electronic scales. We anticipate that the proposed approach will minimize user inconvenience and raise production efficiency in the existing market.

• Journal of Food Hygiene and Safety
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• v.27 no.2
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• pp.194-201
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• 2012

Facing a number of global food-related accidents, the concept and system for food traceability have been designed and introduced in many countries to manage the food-safety risks. To connect and harmonize the various food traceability-information in food traceability system according to the food supply chain, the coding system of identification-number for food-traceability has to be standardized. The GTIN (Global Trade Item Number) barcode system which has been globally standardized and implemented, is reviewed with the mandatory food-labeling regulation in expiration date of processed foods. The integration of GTIN-13 bar-code system for food-traceability is a crucial factor to expand its function in the food-related industrial areas. In this literature, the standard coding system of identification-number for food-traceability is proposed with 20 digit coding number which is combined with GTIN-13 bar-code (13 digit), expiration date (6 digit), and additional classification code (1 digit). This proposed standard coding system for identification-number has a several advantages in application for prohibiting the sale of hazard goods, food-recall, and inquiring food traceability-information. And also, this proposed coding system could enhance the food traceability system by communicating and harmonizing the information with the national network such as UNI-PASS and electronic Tax-invoice system. For the global application, the identification-number for food-traceability needs to be cooperated with the upcoming global standards such as GTIN-128 bar-code and GS1 DataBar.

• Journal of the Korea Society of Computer and Information
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• v.15 no.9
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• pp.87-97
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• 2010

A set of definitions for traceability and quick recall service function were urgently needed to facilitate handling of events threatening food safety caused by livestock diseases or germ contaminations. However, the research on the unified management system for both international and domestic livestock products distribution was scarce. The livestock products traceability evaluation model proposed in the paper was composed of four modules: the Forward Transaction Trace (FTT) module, the Backward Record Trace (BRT) module, the Forward Product Trace (FPT) module, and the Origin Pedigree (OP) module. The evaluation indexes for each module was included and finally a pilot system evaluating the proposed management model was suggested and displayed. The result of the paper was expected to be a solution to the distributed traceability system and the proposed traceability management model could be expected to any food traceability.

• Proceedings of the KAIS Fall Conference
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• 2009.05a
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• pp.294-296
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• 2009

현재 운용되고 있는 우수농산물 관리제도는 식품안전시스템으로서 소비자의 신뢰를 확보하는 데 주요한 두가지 문제점이 있다. 첫 번째는 제도의 근간이 되는 생산이력데이타의 입력이 농민과 유통업자 등의 직접입력에 의존하기 때문에 자료의 정확성을 검증하기 불가하다는 것이며 두 번째는 오염된 농산물을 추적하여 회수할 수 없다는 것이다. 본 논문에서는 이러한 문제를 해결하기 위한 방안으로서 정보기술과 농업현장기술을 결합한 IT융합모델을 고안하였다. 이모델에서는 영상분석시스템을 이용하여 현장 영농 활동을 분류하고 생산이력데이타를 자동생성하며, USN을 기반으로한 실시간 이력추적 시스템을 통해 유통중인 농산물의 현재위치와 안전성 관리자료를 실시간 전송하도록 되어있다.

• Proceedings of the Korean Association of Geographic Inforamtion Studies Conference
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• 2007.10a
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• pp.265-270
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• 2007

국가기준점은 측량을 위한 주요 시설물로서 관리가 매우 중요하다. 그러나 국가기준점이 설치되어 있는 환경은 측량을 위한 시야 확보가 필요하기 때문에 삼각점의 경우 산 정상이나 인근 기준점과 시통이 가능한 위치에 설치하며, 수준점의 경우 도로변이나 하천변에 설치한다. 국가기준점은 화강암으로 된 표석 형태로 설치되기 때문에 이렇게 외부환경에 노출될 경우 자연 풍화, 인위적인 훼손, 파손 등이 발생할 수 있다. 이러한 현황 파악을 위하여 주기적인 방문관리가 필요하다. 그러나 전국적으로 약 22,000개 가량 설치되어 관리가 어려운 실정이다. 본 연구에서는 국가기준점 관리의 효율성을 높이고 기준점 정책 수립을 위한 통계자료수집을 위한 국가기준점 모니터링 시스템을 개발하였다.본 시스템은RFID가 부착된 국가기준점을 사용할 경우 RFID를 인식하는 단말기는 실시간으로 CDMA 망을 이용하여 모니터링 시스템에 정보를 전송하고, 웹 시스템 상에서 실시간으로 현재 사용중인 기준점이 표시된다. 사용중인 기준점의 사용용도 및 사용자의 현황도 화면에 표시된다. 이러한 정보는 이력관리가 되며, 사용 및 관리에 관한 이력정보 보고서, 기준점별 사용 빈도 및 사용 목적별 빈도 등이 저장되어 기준점 설치, 관리 대상 기준점 선정 등을 위한 기준점 정책 수립을 위한 통계자료를 생산할 수 있다. 이러한 시스템 개발을 통하여 실시간 기준점 모니터링이 가능하며, 관리대상 기준점 선정, 전산화된 이력관리 구현 등으로 인하여 관리비용을 절감하고, 관리인력을 최소화 하는 효율적인 기준점 관리가 가능하게 될 것이다.