• Journal of the KSME
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• v.22 no.3
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• pp.184-190
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• 1982

어쿠우스틱 에밋션(AE)법에 의한 마찰용접강색도의 공정중 해석에 관한 실험적 연구에서의 탐 색적 연구결과는 다음과 같은 예비적 결론으로 나타내진다. 1) 철금속의 만족한 마찰동정을 달성할 때는 두개의 AE 돌출이 나타난다. 그 하나는 A역인 용 접사이클 중에 일어나는 것이며, B역인 또 다른 하나는 용접종료후 2, 3초 지나서 시작되는 냉 각중의 돌출이다. 최초의 돌출은 주로 재료의 소성변형에 기인하며, 두 번 째 AE 방출은 일반 적으로 크기가 더 크며 냉각중의 마르텐사이트 변태의 결과라고 해석된다. 2) AE의 초량과 강의 마찰용접강도 사이에는 일정한 상관관계가 존재한다고 생각된다. 실험적 오차를 더욱 감소시킨다면 정량관계가 수립될 수 있을 것이다. 3) 트랜스듀서와 기타 부품의 적절한 선택에 의해 철금속의 마찰용접품질(강도)을 공정중에 탐 색하기 위한, AE 법에 의한 공정중 용접강도 해석 시스템의 개발 가능성이 있다.

• The Korean Journal of Food And Nutrition
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• v.20 no.1
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• pp.1-8
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• 2007

Tortillas were prepared using rice and wheat flour. The experimental design incorporated thee independent variables(rice, wheat flour and moisture content) producing 14 samples of different proportions of each variable for each tortilla. The following were analysed using Design Expert 6 to unveil the influences of these variables on tensile strength and color(L, a, b). Results indicated that tensile strength increased with increasing rice and wheat flour content, however, decreased with increasing moisture content. Lighteness(L), of the tortilla increased with increased rice content whereas yellowness(b) increased with increased wheat flour content. The model suggests that tensile strength and color(L, a, b) in tortillas are highly correlated(SD Comment - give correlation coefficient and p-value). As well, the numerical optimization method suggests that the ratio of wheat flour to rice flour to moisture content which maximizes the three responses(tensile strenth, L and b) is 18.26 : 33.92 : 39.24%, 28.15 : 25.77 : 37.50%.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.7
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• pp.960-964
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• 2003

Effects of pH, sugars, organic acids, and metal ions on the stability of anthocyanin pigments extracted from mulberry (Morus alba L) fruit were studied. The pH had marked influences on the color of the anthocyanine pigment: i.e. the lower pH of the anthocyanin solution was, the more stable and intense of the pigment was. Among the sugars, sucrose was the most deleterious followed by fructose, glucose and maltose. Among the organic acids, maleic acid was found to be the most effective in stabilizing the pigment followed by acetic acid, citric acid and tartaric acid. Most metal ions except C $u^{+2}$ and F $e^{+3}$ were found to be effective in stabilizing the pigment.

• Journal of the korean academy of Pediatric Dentistry
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• v.36 no.1
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• pp.53-61
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• 2009

The property of pit and fissure sealant has been improved and many studies on the bond strength, penetration, microleakage have been published. But there are few studies on the using status and perception of pit and fissure sealant within the country. Therefore, this study made a survey on it. Pedodontists and non-pedodontists were surveyed by interview. The Results were as follows; 1. On caries prevention effect, 96.7% of the pedodontists replied that sealants were effective on both permanent teeth and primary teeth. On the other hand, 13.5% of the non-pedodontists replied that sealants weren't effective on both. 2. All of the pedodontists and 27% of the non-pedodontists used rubber dams. 83.3% of the pedodontists and 40.5% of the non-pedodontists used bonding agents. 3. Non-pedodontists used enameloplasty more frequently than Pedodontists but the pattern was not significantly different. 4. The causes of sealant failures included salivary contamination, caries under sealant, low strength, low flowability, overfilling. 5. In the pedodontists, 90% replied that PRR application was desirable and PRR applications were more frequent than sealant application.

• Journal of Advanced Navigation Technology
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• v.7 no.2
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• pp.128-134
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• 2003

In this paper, we investigated the degree of compensation for WDM channel signal distortion due to chromatic dispersion, self phase modulation (SPM) and cross phase modulation (XPM) as a function of transmission length using mid-span spectral inversion (MSSI) compensation method. The considered system is $3{\times}40$ Gbps intensity modulation direct detection (IM/DD) WDM transmission system. This system has highly nonlinear dispersion shifted fiber (HNL-DSF) as a nonlinear medium in optical phase conjugator (OPC). We confirmed that the transmission length is more increased by applying MSSI to distorted signal due to chromatic dispersion, SPM and XPM as dispersion coefficient of fiber becomes higher. And the compensation degree of distorted WDM channels due to chromatic dispersion, SPM and XPM becomes better stable as dispersion coefficient of fiber becomes higher.

• The Journal of Korean Institute of Electromagnetic Engineering and Science
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• v.14 no.7
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• pp.741-749
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• 2003

In this paper, we investigated the degree of compensation for WDM channel signal distortion due to chromatic dispersion, self phase modulation(SPM) and cross phase modulation(XPM). The considered system is 120 Gbps (3${\times}$40 Gbps) intensity modulation direct detection(IM/DD) WDM transmission system with path-averaged intensity approximation(PAIA) mid-span spectral inversion(MSSI) as compensation method. This system have highly nonlinear dispersion shifted fiber(HNL-DSF) as nonlinear medium in optical phase conjugator(OPC). We use 1 dB eye opening peralty(EOP) in order to evaluate the characteristics of compensation for distorted WDM channels. We confirmed that improvement of transmission distance and performance is achieved by MSSI method to distorted long-haul IM/DD WDM channels due to chromatic dispersion, SPM and XPM. And in the aspect of compensation for distorted pulse due to XPM, the MSSI method is effective to IM/DD WDM transmission system with high fiber dispersion coefficient.

• Journal of Conservation Science
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• v.31 no.2
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• pp.115-123
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• 2015

This study aims to increase the transparency of the natural adhesives made with lacquer and glue. For the purpose, samples were prepared by mixing urushiol with glue in varied proportion and the characteristics and adhesive properties were investigated. By adding glue on urushiol, IR spectra of the natural adhesives became similar to that of glue as the N-H band related with protein of glue increased, while that of methylene C-H bond related to urushiol decreased. Samples were dried within a day and maintained a bright color without blackening by oxidation during the curing process. The natural adhesives with urushiol and glue showed various range of viscosity and tensile shear strength as Cemedine C or Epoxy resin according to mixing ratio. In addition, the sample of mixing ratio of 6:4 showed bright and transparency in appearance and tensile shear strength similar to that of Araldite AY103-1/HY956 for earthenware layer.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2008.10a
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• pp.123-125
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• 2008

Enamel layer consists of carbonated hydroxyapatite of 85%, water of 12% and protein of 3% and lipid and tentin consists of carbonated hydroxyapatite of 47%, water of 20% and protein of 33% and lipid so if heat is increased in teeth and then teeth color is discolor. In case high temperature is applied in teeth, teeth color changed quality is measured about change of time for minimize teeth change of color. Spectroscopic light intensity special quality by change of time rise at specification temperature.

• Textile Coloration and Finishing
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• v.7 no.2
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• pp.86-91
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• 1995

탄소 섬유란 높은 강도, 높은 탄성률 등을 갖고 잇는 소재로서, 복합 재료에 이용되고 있다. 최근에는 스포츠 용품에 대해서도 장식성이 필요한 시대가 되어서 탄소 섬유도 착색할 필요가 있게 되었다. 일반 의류용 섬유를 염색할 때 염료가 섬유를 구성하는 분자에 단분자상으로 흡착한다. 섬유란 사실상 투명하기 때문에 빛이 섬유 내부에 흡착된 염료까지 도달하고, 염료는 빛을 흡수하여 발색한다. 그러나 탄소 섬유의 색은 검고, 빛이 섬유 내부까지 미치지 못하기 때문에 만약 탄소 섬유에 염료를 흡착시키더라도 염료는 발색하지 않게 된다. 한편 검은 탄소 섬유를 표백해서 백색으로 만들기 위해 예를 들어 불소와 반응시키면 검은 탄소 섬유가 백색이 되기는 하지만, 이 불소와 반응한 탄소섬유는 대단히 부서지기 쉬워서, 섬유로 사용할 수 없게 된다. 따라서 탄소섬유는 검은 색 그대로 착색시키지 않으면 안된다. 즉 탄소 섬유는 섬유의 표면에 도료와 같은 색소 층을 붙여서 착색하게 된다.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2017.04a
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• pp.55-55
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• 2017

본 연구는 파프리카를 자동 수확하기 위한 시스템 개발의 일환으로 수확작업기의 절단장치를 설계하고자 파프리카 과병의 절단특성을 분석하고자 하였다. 파프리카 과병의 절단특성을 분석하기 위하여 사용한 파프리카는 경기도 평택시에서 재배된 파프리카를 사용하였다. 적색 품종인 Nagano RZ와 황색 품종인 Helsinki, 주황색 품종인 Boogie를 사용하였다. 파프리카 과병의 절단 특성을 분석하기 위하여 상기 세 가지 품종의 파프리카 30개씩 총 90개의 파프리카를 사용하여 과병의 중앙 지점을 절단하였다. 절단 특성을 측정하기 위하여 push-pull gauge인 digitect dtg-20을 사용하였으며, 파프리카의 과병의 절단 특성을 측정하기 위하여 일반 농가에서 사용하는 접도 OLFA CK2의 접도의 칼날을 digitect dtg-20에 장착하여 측정하였다. 파프리카 과병의 절단 특성의 시험 항목은 절단강도를 측정하였다. 파프리카의 과병의 절단 특성 측정은 수확작업기의 파프리카 과병의 절단을 위한 절단장치의 설계를 위하여 진행하였다. 파프리카 과병의 절단 특성은 파프리카의 훼손을 최소화한 수확작업을 위한 중요한 요소이다. 파프리카의 과병의 중앙을 절단하여 절단강도와 절단력을 측정하였다. 그 결과 파프리카 과병의 절단강도는 $4.18{\pm}1.18kgf$로 나타났으며, 최대값은 6.91kgf, 최소값은 2.26kgf로 나타났다. 파프리카 과병은 측정된 절단강도의 최대값인 6.91kgf보다 큰 힘을 이용하여 절단하여야 하므로 그에 맞게 수확작업기의 절단장치의 모터를 선정하고 설계가 이루어져야 한다고 판단한다.