Stability of Anthocyanin Pigment Extracted from Mulberry Fruit |
강창수
(혜전대학 호텔제과제빵과)
마상조 (광주보건대학 식품생명과학과) 조원대 (농협대학) 김진만 (고려대학교 병설 보건대학 식품영양과) |
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