• Journal of Korea Water Resources Association
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• v.32 no.6
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• pp.731-740
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• 1999

Autocorrelation function is widely used as a tool measuring linear dependence of hydrologic time series. However, it may not be appropriate for choosing decorrelation time or delay time ${\tau}_d$ which is essential in nonlinear dynamics domain and the mutual information have recommended for measuring nonlinear dependence of time series. Furthermore, some researchers have suggested that one should not choose a fixed delay time ${\tau}_d$ but, rather, one should choose an appropriate value for the delay time window ${\tau}_d={\tau}(m-1)$, which is the total time spanned by the components of each embedded point for the analysis of chaotic dynamics. Unfortunately, the delay time window cannot be estimated using the autocorrelation function or the mutual information. Basically, the delay time window is the optimal time for independence of time series and the delay time is the first locally optimal time. In this study, we estimate general dependence of hydrologic time series using the C-C method which can estimate both the delay time and the delay time window and the results may give us whether hydrologic time series depends on its linear or nonlinear characteristics which are very important for modeling and forecasting of underlying system.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.1
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• pp.66-71
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• 1993

Several trials and errors were repeated to develop a simplified recipe of amylose analysis using a Rapid Flow Autoanalyzer(Alpkem, RFA-300). The amylose content of rice samples analyzed by the Rapid Flow Autoanalyzer were compared with those of Williams’ and Juliano’s assay. The results by the simplified recipe of RFA amylose analysis were highly correlated with those by Williams’ and Juliano’s method(r=0.95$^{**}$-0.97$^{**}$). The relative amylose content of defatted rice starch was higher than those of non-defatted rice flour, showing very close correlations between those analyzed by three method.

• Korean journal of food and cookery science
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• v.8 no.4
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• pp.405-410
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• 1992

This study attempted to examine the effects on sensory characteristics and texture of Kyongdan in various volume of adding water and temperature of adding water. Evaluation was conducted through sensory evalation and objective evaluation. The results were summarised as follows. 1. In sensory evaluation on various volume of water and temperature of adding water, the most favorite tendency on the quality was at the 25% adding water and hot water ($80^{\circ}C$). 2. This condition corresponded to the low level of hardness, adhesiveness and the high level of springiness and cohesiveness, chewiness in comparison with Instron measurement.

• Korean Journal of Environment and Ecology
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• v.13 no.2
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• pp.143-152
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• 1999

전북 장안산의 신갈나무림을 분류법과 서열법에 의하여 분석하였다. 분류법(식물사회학적 방법)에 의한 신갈나무림의 분석결과 신갈나무-철쭉꽃군락, 신갈나무-노린재나무군락, 신갈나무-조릿대군락의 3개 군락으로 분류되었다. CCA에 의하여 분석된 결과에 의하면 신갈나무, 철쭉꽃, 노린재나무는 고도가 높은 지역에서 분포하고, 고로쇠나무, 들메나무, 고광나무, 함박꽃나무, 까치박달은 습하고 유기물 함량 및 전질소, C.E.C등의 양료가 양호한 지역에 소나무, 굴참나무, 붉나무, 병꽃나무는 고도가 낮은 지역에서 분포하고 있다. 신갈나무림의 분포와 환경과의 상호관계를 분석한 결과 고도, 토양습도, 유기물함량, 지형, pH등이 높은 상관관계를 나타냈다.

• Journal of the Korean Institute of Intelligent Systems
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• v.10 no.4
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• pp.304-309
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• 2000

For understanding the information processing in human brain, we analyze the EEG, a spontaneous electric activity on the scalp of the human. In this paper, we used the mutual information to analyze EEG. The mutual information is used to show the stochastic correlation between signals which are generated in the communication and information theory. The used EEG is evoked by each auditory stimulus in positive and negative emotional states. As a result, we found thet there is some difference at the mutual information in each emotional state.

• Proceedings of the Korean Institute of Intelligent Systems Conference
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• 2000.05a
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• pp.215-219
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• 2000

인간의 뇌 정보처리를 이해하기 위한 일환으로서, 많은 연구자들이 사람의 두피에서 자발적으로 발생하는 전기 활동인 뇌파(EEG)를 분석하였다. 측정된 뇌파는 잡음처럼 보이는 비선형적인 거동으로 인하여 단순한 관찰만으로는 그 특징을 분석하기가 매우 어렵다. 따라서 이러한 뇌파를 분석하고 이해하기 위한 방법으로 파워스펙트럼, 바이스펙트럼 등과 같은 스펙트럼 분석과 상관차원, 프랙탈 차원과 같은 비선형 카오스 분석 등과 같은 해석법들이 활발히 연구되어왔다. 본 논문에서는 이러한 기존의 방법 외에 두 신호사이의 통계적 의존성을 측정하는 양인 상호정보를 이용하여 뇌파의 특징을 분석하였다. 뇌파간의 상호정보 분석을 통해 두뇌에서의 정보의 흐름에 관한 특징을 알아보았고, 감성자극에 반응하는 두뇌의 활동영역을 알 수 있었다.

• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.11 no.1
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• pp.41-46
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• 2011

The mutual inductances between power line and communication line above ground are studied in this paper. A long power line is discussed and the terminal effect above ground is taken into account. By applying Carson's method, the analytical solution to mutual inductances is derived and numerically evaluated. The analytical solutions derived in this paper are valid for both oblique and parallel proximity between power and communication lines, and the numerical results are compared with previous published results.

• Journal of Korean Society of Forest Science
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• v.81 no.2
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• pp.177-182
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• 1992

Soil air $CO_2$ concentrations were measured in two soil depths (O and B horizon) by (1) the use of the Draeger direct reading chromatographic tubes and (2) syringe gas collections with gas chromatographic detection in a Spodosol supporting low elevation, commercial spruce-fir forest, Maine, USA, Mean soil air $CO_2$ concentrations(%) during the growing season of 1991 ranged from 0.11 in the O horizon by the Draeger method to 0.29 in the B horizon by the gas chromatographic method. Soil air $CO_2$ concentrations by the Draeger method were lower than those obtained using the gas chromatographic method for both soil horizons. However, data from the two methods were significantly(p<0.01) correlated and paralleled each other relative to temporal patterns. Positive and highly significant correlations existed between soil air $CO_2$ concentrations and soil temperature, although correlation coefficients only ranged from 0.13 to 0.32, depending on the method and horizon chosen.

• Food Engineering Progress
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• v.22 no.4
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• pp.381-385
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• 2018

Various rheological methods to measure the hardness of instant cooked rice by a texture analyzer were investigated and compared. Specifically, instant white rice samples with a wide range of hardness were subjected to four different rheological tests with disk, cylinder, rod, and cone probe whose results were inter-correlated. All the measurements demonstrated that the hardness of instant rice was reduced with increasing moisture content and showed negatively linear relationships. Out of the four tests applied in this study, the highest coefficient of correlation ($R^2=0.9268$) was observed distinctly in the cone probe test, where both compressive and shear forces can be applied to deform individual rice grains. However, the cylinder probe test had the lowest coefficient of correlation ($R^2=0.7247$) because it may be ineffective in causing direct deformation of individual rice grains. Furthermore, when the hardness values (N) were converted to stress (Pa), highly linear correlations ($R^2{\approx}0.99$) were observed between the tests with similar probe geometry and force application.

• Proceedings of the Korea Society of Information Technology Applications Conference
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• 2002.11a
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• pp.407-411
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• 2002

Ternary sequences are digital codes consisting of discrete values -1, 0, and 1 only. They are advantageous in that the correlation can be carried out using additions only. Also, they feature an ideal circular autocorrelation function, but in channel characterization tasks, the usual requirement is that the linear autocorrelation function be ideal, i.e., a Kronecker delta function. In this article, we consider two approaches to improving their linear autocorrelation or crosscorrelation properties: one is an inverse filtering method with thresholding, and the other is a singular value decomposition (SVD) method. Both methods are simulated under noisy circumstances. The inverse filtering method resulted in an improvement in peak sidelobe level of about 11 dB at an SNR of 30 dB, and the SVD method showed similar performances, albeit more sensitive to noise depending on the singular value selection strategy.