• The Korean Journal of Food And Nutrition
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• v.23 no.3
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• pp.332-341
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• 2010

The chemical composition characteristics of jujube wine using different preparation methods including extraction in -soju (25%) and fermentation were investigated. The jujube wine was prepared by soaking in soju using- whole fruit(WJ-S1) or seed-removed fruit(WJ-S2). Fermentations of the jujube wine were started by using whole fruit(WJ-F1), seed-removed fruit(WJ-F2) or extracts of whole fruit(WJ-F3) after adding 24% sucrose. The pH of all samples decreased from a range of 4.92~5.42 at the start time to 3.66~4.97 after 100 days. The treatment WJ-F3 showed the lowest pH among all treatments. Total acid content was 0.67~1.01% at the initial stage and then changed to 0.51~0.88% after 100 days. Total sugar and reducing sugar contents were 1.20~13.8% and 0.50~4.45% at initial stage and then changed to 1.53~4.52% and 1.75~3.82% after 100 days respectively. These sugars decreased during the preparation and fermentation of the jujube wine. The amounts of free sugars including fructose, glucose, and sucrose ranged from 1.53~4.52% and treatment WJ-F3 showed the highest amount(1.95~13.64%) compared the other treatment. Glucose level were high in treatment WJ-S1 and WJ-S2, and fructose was increased in treatments WJ-F1, WJ-F2, and WJ-F3 after 60 days. Amino nitrogen content was 0.02~0.11% after 20 days and 0.07~0.14% after 40 days respectively. Solid content was 2.68~7.76% at the initial fermentation stage and changed to 4.81~9.73% after 100 days. Hunter color(L values) were 88.45~96.74 at the initial stage and then changed to 92.62~100.45 after 100 days. Preference tests a significant difference between the two types (extraction and fermentation) of jujube wine. And treatment WJ-S2 received the highest preference scores among the all treatments.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.6
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• pp.775-781
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• 1995

This study was conducted to find out the variation in some medicinal components of Korean green tea by processing recipe and harvesting time in Bongsan-ri(steamroasted green tea) and Buchun-ri(roasted green tea) area. Total chlorophyll content of green tea grown at Bongsan-ri and Buchun-ri was 293mg% and 275mg% and ratio of chlorophyll a to chlorophyll b was 70:30 and 67:33 respectively. The later harvested one had the higher chlorophyll content but the chlorophyll content of the last harvested green tea at Buchun-ri decreased more sharply. Water-soluble pectin of green tea produced at Bongsan-ri and Buchun-ri was 2.05% and 1.84%, respectively. It also increased at the later harvested ones. Total amino acids content of Bongsan-ri and Buchun-ri tea was 2,156mg% and 1,723mg%, respectively. The later harvested tea showed the remarkably decreased. Caffein and catechins of Bongsan-ri and Buchun-ri tea were 2.03%, 11.52% and 2.62%, 14.05%, respectively, Total free catechins content of Bongsan-ri and Buchun-ri tea was 35.59% and 42.73%, and ester type was 58.09% and 44.47%, respectively. Extracted catechins and caffeins of green tea were increased when extracting water temperature was raised from $65^{\circ}C$ to 85$^{\circ}C$ and leaching time was lengthened from 3min. to 9min. About 89% catechins and 97% caffeins of green tea was extracted by nine minutes soaking in 85$^{\circ}C$ water.

• Journal of the Korean Professional Engineers Association
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• v.45 no.4
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• pp.47-56
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• 2012

According to the policy of coal industry promotion, a lot of mines were abandoned. As the abandoned mines were neglected, environmental pollution such as settlement of ground, ground-water run-off, landscape damage etc were accompanied around abandoned mines. The government was promoting countermeasures of environmental contamination but most of the Countermeasures were aimed at protecting the ecological system not infrastructure. For this reason, abandoned mines impact on infrastructure has been relatively neglected. Most mines are located in mountainous so there is a tunnel among typical infrastructure around abandoned mines. In this paper, the effect of Mine drainage, Typical pollution source of abandoned mine, was introduced into the using tunnel focusing on the types and examples.

• Resources Recycling
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• v.19 no.4
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• pp.41-50
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• 2010

A fundamental study was carried out to develop a process for recycling tungsten and cobalt from WC-Co hardmetal sludge generated in the manufacturing process of hardmetal tools. The complete extraction of cobalt and simultaneous formation of tungstic was achieved by treating the sludge using aqua regia. The effect of aqua regia concentration, reaction temperature and time, pulp density on cobalt leaching and tungstic acid formation was investigated. The complete leaching of cobalt was attained at the optimum conditions: 100 vol.% aqua regia concentration, $100^{\circ}C$ temperature, 60 min. reaction time and 400 g/L pulp density. A complete conversion of tungsten carbide of the sludge to tungstic acid was however, obtained at the pulp densities lower than 150 g/L under the above condition. The progress of reaction during the aqua regia treatment of the sludge was monitored through the XRD phase identification of the residue. The metallic impurities in the tungstic acid so produced could be further removed as insoluble residues by dissolving the tungsten values in ammonia solution. The ammonium paratungstate($(NH_4)_{10}{\cdot}H_2W_{12}O_{42}{\cdot}4H_2O$) of 99.85% purity was prepared from the ammonium polytungstate solution by the evaporation crystallization method.

• Resources Recycling
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• v.29 no.1
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• pp.81-88
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• 2020

Recovery of gallium and indium from waste light emitting diodes has been emphasized gradually owing to high content of gallium and indium. This study was established the recovery of gallium (Ga³⁺) and indium (In³⁺) from waste gallium nitride was contained in waste light-emitting diodes. The procedure was divided into the following steps; characteristic analysis, alkaline roasting, and leaching. In characteristic analysis part, the results were used as a theoretical basis for the acid leaching part, and the chemical composition of waste light emitting diodes is 70.32% Ga, 5.31% Si, 2.27% Al and 2.07% In. Secondly, with reduction of non-metallic components by alkaline roasting, gallium nitride was reacted into sodium gallium oxide, in this section, the optimal condition of alkaline roasting is that the furnace was soaked at 900℃ for 3 hours with mixing Na₂CO₃. Next, leaching of waste light emitting diodes was extremely important in the process of recovery of gallium and indium. The result of leaching efficiency was investigated on the optimal condition accounting for the acid agent, concentration of acid, the ratio of liquid and solid, and reaction time. The optimal condition of leaching procedures was carried out for 2.0M of HCl liquid-solid mass ratio of 30 ml/g in 32minutes at 25℃ and about 96.88% Ga and 96.61% In were leached.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2017.04a
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• pp.127-127
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• 2017

우리나라 음식물 폐기물은 수분함량 및 유기물 함량이 높기 때문에 부패와 악취, 침출수의 원인이 된다. 하지만 이를 혐기 소화 처리한다면 구성성분에 따라 60-80%가 생분해되어(한국유기성폐자원학회, 2001) 친환경적으로 처리가능하고, 혐기소화 결과물로 발생한 메탄가스를 대체에너지로 사용할 수 있어 유기물을 효과적으로 처리할 수 있다. 그러나 유기성 폐기물은 계절 및 지역에 따라 구성성분의 비가 다르며, 성분 중 지방 함량이 많을 때 바이오가스 생산이 지연되어 생산효율 감소의 주된 원인이 된다(Kafle and Kim, 2013). 전국음식물 폐기물 중 지방함량이 높은 어육류의 발생량은 3차 조사(환경부, 2008)에 비해 2배 이상 증가하였고, 향후 음식 섭취의 서구화로 인한 육류 소비가 증가할 것으로 예상된다(환경부, 2013). 따라서 본 연구는 지방함량이 높은 유기물의 효율적 처리를 위해 지방산 종류에 따라 포화 불포화 지방산을 포함하는 부산물의 혐기소화 능력 및 바이오가스 생산 성능을 구명하는데 목적이 있다. 본 연구 결과, 불포화 지방산 함량이 높은 수준인 부산물의 바이오가스는 629.96-749.14 mL/g VS 이며, 포화 지방산 함량이 높은 수준의 부산물은 560.18-715.43 mL/g VS 였다. 불포화 지방산 함량이 25.31%-46.26%로 많아질수록 초기 순응기간은 13일에서 25일로 증가하였고, 총 바이오가스 생산량의 90%가 생산되는 기간인 T90은 57일에서 72일로 증가하여 바이오가스 생산 속도가 감소한 것으로 판단된다. 포화 지방산은 함량이 24.10-48.74%로 증가할수록 초기 순응기간의 변화는 없었고, T90은 69일에서 62일로 감소하였다. 또한 불포화 지방산이 많은 유기물은 모두 바이오가스 생산 과정에서 2단계의 지연현상을 보였지만, 포화지방산은 함량이 증가하여도 1단계의 지연현상을 보였다. 이러한 차이는 두 지방산에 관여하는 미생물의 차이(Diana, 2007)와 불포화 지방산의 굴곡된 형태가 지방산과 미생물이 상호 작용 방식에 악영향 미치기 때문으로 판단된다(Diana, 2013). 결론적으로, 두 지방산의 소화 방식은 차이가 있으며, 불포화 지방산 함량이 많은 유기물은 탄수화물 함량이 많은 유기물을 10% 이상 혼합하여 지연상을 감소시킬수 있다(Kim, 2017). 포화 지방산 함량이 많은 유기물은 초기 지연 현상 해결을 위한 연구가 추가적으로 요구된다.

• Journal of Korean Society of Environmental Engineers
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• v.22 no.11
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• pp.2085-2095
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• 2000

Red mud is generated as a by-product during the production of aluminum hydroxide from bauxite ore. In this study inorganic coagulants were prepared by leaching aluminum and iron from red mud with acids under various operating conditions. The optimum leaching efficiency of Al and Fe was obtained by contacting red mud with acids of 5M $H_2SO_4$ and 9M HCI with the ratio of 1/10(g/mL) at $85^{\circ}C$ and $25^{\circ}C$, respectively. In addition. the removal experiments of heavy metal ions($Pb^{2+}$, $Cd^{2+}$, $Cu^{2+}$, $Zn^{2+}$, $Cr^{3+}$), turbidity and phosphate phosphorus($PO_4{^{3-}}-P$) in aqueous solutions were also studied in various experimental conditions. As a result, the developed coagulants are found to show a good removal performance of heavy metal ions. turbidity and phosphate phosphorus in aqueous solutions.

• Resources Recycling
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• v.9 no.2
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• pp.26-32
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• 2000

A period of widespread damage to the surroundings by acid mine drainage was examined by modeling using column device, and the method to solve this problem was worked out. the underlying principle is to let the tailings permanently maintain a stable state not being reacted with the underground water, and the method is that the tailings and limestone are piled up alternatively. This reclamation method is economic and environmentally useful because of practical use of a large amount of low-grade natural limestone.

• Economic and Environmental Geology
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• v.41 no.1
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• pp.63-79
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• 2008

Physicochemical characteristics of stream water, leachate, mine water and groundwater were investigated to estimate the influences of the tailing and waste rock from the abandoned Uljin mine area. Total extraction analysis and mineralogical studies were carried out to understand sulfide weathering and to determine the distributions of trace elements in the soil affected by mine waste (tailing, waste rock and leachate). The pH and EC value of the leachate from the tailing disposal ranged 2.9-6.0, $99{\sim}3,990{\mu}S/cm$, respectively, and the concentrations of dissolved major (up to 492 mg/l Ca; 83.8 mg/l Mg; 45.2 mg/l Na; 44.7 mg/l K, 50.8 mg/l Si) and trace elements (up to $826,060{\mu}g/l$ Fe; $131,230{\mu}g/l$ Mn; $333,600{\mu}g/l$ Al; $61,340{\mu}g/l$ Zn; $2,530{\mu}g/l$ Cu; $573{\mu}g/l$ Cd; $476{\mu}g/l$ Pb) were relatively high. The stream water showed the variation of dissolved metal concentrations in seasonally and spatially. The dissolved metal contents of the stream water increased by influx the leachate from the tailing disposal, but these of the down stream have been considerably decreased by mixing of dilute tributaries. The dissolved metal concentrations of the stream water at dry season (as February) were lower than these at rainy season (as May and July). These represent that the amounts of the leachate varied with season. However, stream water could not be effectively diluted by confluence with uncontaminated tributaries, because the flux of tributaries and streams reduced at dry season. Thus attenuations by dilution had been dominantly happened in rainy seasons. The order of accumulations of trace element in soils compared with background values revealed Mn>Fe>Pb>Cu>Zn. Sulfide minerals were mainly pyrrhotite, sphalerite and galena and chalcopyrite. Pyrrhotite was rapidly weathered along the edge and fractures, and results in the formation of Fe-(oxy)hydroxides, which absorbed a little amount of Zn.

• Korean Journal of Food Science and Technology
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• v.18 no.1
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• pp.16-23
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• 1986

Physico-chemical and sensory characteristics of 28 black tea samples prepared by oaring the mixing ratio of 1 kind of Korean and 9 kinds of foreign black tea were determined, and their relationship was statistically analysed. Korean black tea was found to be lower in bulk density, caffeine, theobromine, crude protein, theaflavin, thearubigin and soluble solids, and higher in Hunter L- and b- value, neutral detergent fiber, calcium and ratio of oxidized matter as compared with foreign black tea. The palatability for 8 kinds of foreign black tea was generally increased by mixing with Korean black tea. The number of black tea whose palatability were higher than that of Korean black tea was 12, which was mostly mixed black tea. Theaflavin. Hunter a-value, soluble solids of the tea infusion, and potassium of the manufactured tea were the major guiding characteristics as a result of stepwise multiple regression analysis, and about 67% of the total variations in the palatability of black tea could be explained by the regression equation formulated by the preceding 4 characteristics.