Effect of Fermented Water Extracts from Ligularia fischeri on Hepatotoxicity Induced by D-Galactosamine in Rats (D-Galactosamine 투여 랫트에서 곰취 열수 추출 발효물이 간 독성 저하에 미치는 영향)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.44 no.10
- /
- pp.1422-1430
- /
- 2015