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http://dx.doi.org/10.5187/JAST.2005.47.4.573

Effect of Brown Seaweed Waste Supplementation on Lactational Performance and Endocrine Physiology in Holstein Lactating Cows  

Lee, H.G. (School of Agricultural Biotechnology, Seoul National University)
Hong, Z.S. (School of Agricultural Biotechnology, Seoul National University)
Li, Z.H. (School of Agricultural Biotechnology, Seoul National University)
Xu, C.X. (School of Agricultural Biotechnology, Seoul National University)
Jin, X. (School of Agricultural Biotechnology, Seoul National University)
Jin, M.G. (School of Agricultural Biotechnology, Seoul National University)
Lee, H.J. (National Livestock Research Institute, R.D.A.)
Choi, N.J. (National Livestock Research Institute, R.D.A.)
Koh, T.S. (Animal Husbandry, Konkuk University)
Choi, Yun-Jaie (School of Agricultural Biotechnology, Seoul National University)
Publication Information
Journal of Animal Science and Technology / v.47, no.4, 2005 , pp. 573-582 More about this Journal
Abstract
This study was conducted to investigate effects of the brown seaweed waste(BSW) supplementation on milk production and related endocrine response in serum in Holstein dairy cows. A total of 14 Holstein dairy cows(initial mean live weight 625kg, average lactation days 225, Reproduction 2.4) were randomly allocated into control(basal diet) and treatment groups (4% BSW/basal diet) with 7 replications for 90 days. Dry matter intake was not affected by brown seaweed waste supplementation, but daily milk yield(kg) at the last experiment significantly increased (6.25kg) in treatment group compared with control group(p<0.05) at the last experiment. The plasma insulin-like growth factor(IGF)-1, triiodothyronine($T_3$) and thyroxine($T_4$) levels were significantly increased in treatment group compared with control group(p<0.05), although the concentration of plasma growth hormone(GH) was not significantly different. Milk composition was not significantly different between groups. The somatic cell count(SCC) in milk were significantly reduced in treatment group compared with control group(p<0.05), but antibodies(total IgG, G1, G2) were not significantly different between groups. Therefore we strongly believe that the increased milk yield is related to metabolic hormones as IGF-1, $T_3$ and $T_4$ and the mechanism of reducing SCC in milk must do more study related nonspecific immunsystem in the future.
Keywords
Brown seaweed waste; Milk yield; IGF-1; $T_{3}$; $T_{4}$; Dairy cows;
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