• Korean Journal of Poultry Science
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• v.18 no.2
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• pp.67-84
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• 1991

The purpose of this study was to investigate the effects of dietary protein levels on laying hen performance. The level of methionine and lysine were 0.32% and 0.64%, respectively and the levels of protein were 12%, 13%, 14% or 15%. Total 384 laying pullets of 22weeks age were reared from January 28, 1989 to March 23, 1990 for 60 weeks. The results obtained were summarized as follows : 1 Egg productions was highest at 15% of protein in phase I, 14% in phase II, and 13% in phase III, and there was significantly different egg Production among treatments during phase I and phase II (P＜0.05). 2. Egg weight was heaviest in 14% of protein treatment in three phases and they showed significantly different egg weight among different levels of protein in phase I (P＜0.01), phase II and III (P＜0.05) , but there was not significantly different between 14% and 15% of protein. 3. Daily egg mass tends to increase followed by increasing of protein level and showed signifiant differences among treatments in phase I and phase II (P＜0.01). 4. The 14% of protein treatment showed the highest daily feed intake and it showed significant difference in phase I and phase II (P＜0.01) , but there was no significant difference between 14% and 15% of protein. 5. Feed efficiency was improved significantly followed by increasing of protein level in phase I (P＜0.01) and phase II (P＜0.05), but there was no significant difference among treatments in phase III. 6. Viability tends to increase as increasing of protein level, but there was no significant difference among treatments. 7. Utilizabilities of dry matter, crude protein and ether extract of experimental diets were not different among treatments, but the utilizability of carbohydrate tends to increase as increasing of protein level (P＜0.05). 8. Eviscerated yield and abdominal fat accumulation was not difference among treatments. 9. Egg shell quality and chemical composition of egg content were not different among treatments. 10. The feed cost per kg egg mass showed the cheapest in 13% of protein treatment in all phase, but there were no significant differences among treatments.

• Korean Journal of Poultry Science
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• v.47 no.4
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• pp.237-245
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• 2020

This study investigated the effects of breed, laying age, and egg storage period on hatching performance. Eggs were collected from early laying period (27 to 29 weeks old) and late laying period (50 to 52 weeks old) in Hwanggalsaek Jaeraejong, Korean Rhode Island Red, and Korean White Leghorn chicken breeds. Eggs laid for each period were stored for 3, 7 and 14 days and then hatched. Fertility, hatchability, and embryonic mortality were observed to determine the hatching performance. The results showed that hatching performance was affected by breed, laying age, and egg storage period with independently or interactively. The Korean Rhode Island Red breed had the lowest hatching performance. Hatchability and early embryonic mortality rate increased in early laying period eggs compared to the late laying period, but the late embryonic mortality rate increased in late laying period eggs. Additionally, hatching performance decreased as the egg storage period increased. Using breed-specific hatching management techniques, avoiding late laying period eggs, and shortening the egg storage period to seven days after laying may improve the hatching performance.

• Korean Journal of Poultry Science
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• v.16 no.3
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• pp.139-147
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• 1989

An experiment was carried out to investigate the effects of dietary energy levels and protein feeding systems on the performance of laying hens. Total 960 White Leghorn pullets were alloted in 10 treatments consisted of 1 metabolizable energy levels (2,900 and 2,600 kcal/kg) and 5 protein feeding systems (17-17-15%, 17-15-13%, 15-15-15%15-15-13% and 15-13-13% in phase I, II and/or III, respectively) from 20 to 80 weeks or age. As metabolizable energy level increased from 2,600 to 2.900 kcal/kg of diet, e99 Productions in phase I and II were not different but decreased in phase III. Egg weight was not different, but daily feed intake and viability were decreased in phase I, II and III. Feed conversions in phase I and II were improved but in phase III it was not different. On the other hand, as dietary Protein level increased from 13 to 17%, egg production and egg weight were increased, and feed conversion was improved , but daily feed intake and viability were not affected by the dietary protein level. For the laying period of 60 weeks, metabolizable energy level of 2,600 kcal/kg of diet and 17, 15 and 13% dietary protein levels in phase I, II and III, respectively, were considered to be adequate to support the optimum productivity.

• Korean Journal of Poultry Science
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• v.40 no.4
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• pp.361-368
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• 2013

This experiment was conducted to determine optimum levels of dietary crude protein for productivity and egg quality in laying hens during early stage. A total of seven hundred and twenty 24-wk-old Hy-Line Variety Brown layers were randomly assigned to 4 experimental diets varying with 16%, 17%, 18%, and 19% CP and fed the diets for 12 wks. There were no significant differences in egg production, daily egg mass and feed intake among experimental diets. Although no difference was found on egg weight among experimental diets, decreasing levels of dietary crude protein tended to reduce the egg weight. Haugh unit and egg shell quality were not affected by different levels of dietary crude protein. Although there was no difference on yolk color among experimental diets, increasing levels of dietary crude protein slightly reduced the yolk color. It is concluded that laying hens did not need more than 16% CP to maximize egg production.

• The Korean Journal of Malacology
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• v.17 no.2
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• pp.85-94
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• 2001

Spawning, hatching, survival and cannibalism of the octopus, Octopus ocellatus, were investigated at the indoor laboratory. The specimens were collected in the coastal waters of Puan, Korea, from March 2000 to May 2001. Changes in the gonadosomatic index (GSI) during March to May, 2000 were similar to those in 2001. The GSI began to increase in March and reached the maximum in May 2000 and 2001. The mean fecundity of adult individuals in April was larger than those in March and May in 2000 and 2001. In the investigations of survival rates of adults according to the water layers, the mean survival rate in the middle water layer was higher than that in the bottom layer in year 2000 (p = 0.002). The survival rate during 2001 was similar to the result of year 2000 in the water layers (p = 0.018). From the investigations with the purchase dates, the survival (88.8%) in the early spawning period (April 10, 2000) showed larger than those in the mid-spawning (May 11, 2000) and the late spawning (May 23, 2000). For aquaculture, it is suggested that the purchase timing of adults in the early spawning period will have a better result than that of the other spawning periods. In the amount of spawning with water layers, the number of eggs spawned of the adults in the middle layer were larger than those in the bottom layer. In the number of eggs spawned with the purchase dates, the number of eggs spawned in the early spawning period were larger than those in the middle and late spawning periods. The size of eggs spawned were 6.904$\times$2.520 mm. the hatching period required (from spawning to hatched larvae) was 55 days (April 17 to June 7,2000) at water temperatures of 11.2 to 21.1$^{\circ}C$. In case of the hatching rates with water layers, the hatching rate in the middle water layer was larger than that in the bottom one (p = 0.004).

• Proceedings of the Korean Aquaculture Society Conference
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• 2003.10a
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• pp.62-62
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• 2003

최근 연안 자원이 급격하게 감소하고 있고 새로운 양식 대상종으로 평가되고 있는 말쥐치의 대량 종묘생산을 위해서는 수정난 대량확보와 자어기 먹이생물 구명 등의 문제점이 해결되어야 한다. 본 연구자들은 우선 호르몬 처리에 의한 산란유도, 조기성숙유도에 의한 조기산란유도 및 수정난 확보방법을 개발하고, 위내용물 분석을 통한 자어의 초기먹이생물을 구명하고자 하였다. 산란유도를 위하여 hCG, LHRH-a 및 hCG+LHRH-a를 다양한 농도로 처리하여 실험한 결과 모든 실험구에서 67~76%의 수정률을 나타내었으나, 대량의 성숙란을 얻지는 못하였다. 따라서 본 종의 산란특성이 다회성인 점을 감안한다면 500 g 전후의 친어 200~300마리를 1개의 수조에 수용하여 자연산란된 수정란을 수거하는 것이 좋을 것으로 판단되었다. 평균 450 g 정도의 말쥐치 친어를 12월부터 6개월동안 천천히 수온을 상승시켜 자연산란을 유도한 결과, 자연산란기 (6월)보다 2개월 빠른 4월 15일(17$^{\circ}C$로 가온한 지 15일)에 첫 산란이 이루어졌고 1개월간 지속되었다. 초기 사육환경을 구명하기 위한 실험에서는 일반적으로 해산어 종묘 생산에 이용하는 클로렐라＋rotifer 실험군이 클로렐라 단독, 규조류 단독, 규조＋rotifer, 녹조＋copepods등이 번식된 환경보다 생존율에 있어 월등히 높은 결과를 나타내었다. 위 내용물 분석에 의한 사육기간 중 섭식한 주요 먹이생물종은 부화 후 5일부터 20일째까지는 rotifer egg, 부화 10일째는 rotifer egg와 small rotifer, 부화 20일째는 rotifer, Artemia sp., copepods, 부화 25일째부터는 copepods였다. 초기성장은 부화직후 전장 1.95 mm였던 것이 10일째는 2.96 mm, 20일째는 3.89 mm, 30일째는 12.9 mm, 50일째는 35.1 mm를 나타내었다. 그러나 말쥐치 자ㆍ치어가 성장함에 따라 발생하는 지속적인 폐사와 종묘의 수송시 발생하는 폐사를 줄일 수 있는 방법이 추후에 해결되어야 할 것으로 사료된다.

• Korean Journal of Poultry Science
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• v.31 no.4
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• pp.299-306
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• 2004

The objective of this study was to investigate the influence of egg storage, broiler breeder age, and the change of egg weight during incubation on growth rate of chicks and 43-day-old dressing percentage. The trials involved hatching eggs obtained from 27-wk-old hens and stored for 6 d for the Young-EXP group, from 28-wk-old hens and stored for 0 d for the Young-CON group, from 51-wk-old hens and stored for 6 d for the Old-EXP group, and from 52-wk-old hens and stored for 0 d for the Old-CON group, The hens were two commercial broiler breeder flocks of the same strain (Cobb) but of different egg producing stages(early and middle stages of egg production). The chicks were grown on floor pens for 6 wks, The differences of setting egg weights between Old-CON and Old-EXP groups were 1 g, but those between Young-CON and Young-EXP groups were 2.9 g(P<0,05). The loss of egg weight during 18 d incubation did not greatly differ among four groups, but the loss of egg weight during 21 d incubation was significantly (P<0.05) more in the middle stage of egg production groups than in the early stage of egg production groups. The mean birth weights of the middle stage of egg production groups were significantly(P<0,05) heavier by 8,7 g than those of the early stage of egg production groups; however, the differences of 6-wk-old body weight were not significant between egg producing stages. The differences of body weights in both egg producing stages were not significantly influenced by egg storage period in overall wks of ages. Egg storage and hen age did not greatly influence to the 43 d dressing percentages, either, The correlations of the setting egg weight with 18 d egg weight during incubation, growth rate of chicks, or 43 d dressing percentage were not significant.

• Korean Journal of Ichthyology
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• v.26 no.1
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• pp.11-16
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• 2014

The best spawning timing in a day and the first spawning position of Pseudopungtungia nigra was investigated at the Jujacheon stream in Jinan-gun Jeollabuk-do, Koera from May to July 2009. P. nigra spawned only at the nest of Coreoperca herzi from 7 May to 11 July, 2009. P. nigra spawned at 56 nests among 61 nests of C. herzi, and the spawning of P. nigra started on after 1st or 2nd day spawning of C. herzi. The spawning behavior was dominantly observed at around 06:00 to 07:00 AM, when parental C. herzi males are usually inactive in the territorial defence. The hatching rate of P. nigra eggs was closely related with the parental activity of the guarding C. herzi, and P. nigra deposit their eggs as close as possible to the egg clutches of C. herzi (normally at the perimeter of the clutch), likely to take much of the potential effects from fanning and guarding, as the hosts focus their care on the centre of the egg clutch.

• Korean Journal of Ichthyology
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• v.22 no.1
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• pp.25-33
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• 2010

Effects of different salinity levels on spawning performance, embryonic development and early viability of a euryhaline medaka species, Oryzias dancena, were examined. O. dancena were able to spawn eggs in a wide range of salinity from 0 to 70$^{\circ}/_{\circ\circ}$, however, the spawning frequency was lowered in complete freshwater (0$^{\circ}/_{\circ\circ}$) and in highly salted water (70$^{\circ}/_{\circ\circ}$). Fertilization success was negatively affected when the environmental salinity was higher than the salt concentration found in normal seawater. Embryonic viability and hatching success were also inversely related with the salinity levels. Typical abnormality was observed in developing embryos incubated at high salinities (30, 45 and 60$^{\circ}/_{\circ\circ}$). In addition, the time to hatch was significantly delayed with increasing salinities: peak hatching occurred at 12~14 days post fertilization (dpf) in freshwater and at least at 17 to 18 dpf in 60$^{\circ}/_{\circ\circ}$. Mean survival rates of the hatched larvae up to 7 days post hatching (dph) were at least 97% in salinity levels ranging from 0 to 30$^{\circ}/_{\circ\circ}$. However, larvae reared in 45 and 60$^{\circ}/_{\circ\circ}$ experienced significant mortality, especially in the early phase, resulting in only 75% and 64% survival rates up to 7 dph, respectively.

• KOREAN POULTRY JOURNAL
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• v.27 no.12 s.314
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• pp.99-103
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• 1995