• Title/Summary/Keyword: 산란종계

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모체이행항체에 대한 이해

  • 이윤정
    • KOREAN POULTRY JOURNAL
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    • v.33 no.10 s.384
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    • pp.116-118
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    • 2001
  • 선천 면역(Maternal immunity)은 모체에서 유래된 lgG class의 항체(모체이행항체)에 의한 면역이다. 이와 같은 면역은 주로 체액성 면역(혈중항체)과 관계 있으며, 국소면역 또는 세포면역은 관여하지 않는다. 일반적으로 1일령 병아리의 항체가는 모계군의 혈청역가 보다 약간 낮게 나타난다. 부화 후 처음 4일간은 난황으로부터 흡수를 함으로써 혈중 항체가가 떨어지지 않고 비슷하게 유지되다가 그 이후 항체가는 차츰 감소하게 된다. 항체가가 감소하는 수준은 닭의 종류에 따라 다른데, 이것은 생리대사와 성장에 좌우되기 때문이다 일반적으로 항체가가 반으로 감소하기까지의 기간(반감기)은 육계의 경우 3일에서 3.5일, 종계의 경우 4.5일, 산란계의 경우 5.5일로 나타난다. 1일령 때의 항체 역가 수준, 닭의 종류, 항체가를 측정하는 혈청검사의 방법 등에 따라 모체이행 감소 수준이 다르긴 하지만 보통 수주 이내에 완전히 소실되게 된다.

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연구 - 2019년도 가금농가 질병관리지원사업 분석 결과

  • 대한양계협회
    • KOREAN POULTRY JOURNAL
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    • v.53 no.4
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    • pp.170-173
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    • 2021
  • 농림축산식품부가 2019년 약 70억원의 예산으로 전국 약 500여개 양계(산란계, 육계, 종계, 토종 닭)농가 및 오리(육용오리, 종오리)농가에 대해 <가금농가 질병관리지원사업>을 실시한 바 있다. 이와 관련해 본회(양계협회)는 강원대학교 성환우 교수팀에 의뢰해 연구용역(2019년도 가금농가 질병관리지원사업)을 실시하였으며, 성환우 교수팀은 농장현지조사서 및 컨설팅 효과분석, 질병검사 분석, 가금질병관리 방안 도출, 가금농장 질병관리지원사업평가, 자문단 평가(성실, 능력 등), 가금질병대책 마련 등에 대한 종합적 분석을 실시하여 결과를 발표하였다. 본고는 농가에 대한 지표를 제공함은 물론 주요 가금 질병에 대한 방역대책 수립에 기초자료로 활용키 위해 이번에 발표한 내용 중 주요 내용을 발췌·게재하였다.

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A Case Study on the Exogenous Factors affecting Extra-large Egg Production in a Layer Farm in Korea (산란계 사육농장 특란 생산에 미치는 외부 요인 분석을 위한 사례 연구)

  • Lee, Hyun-Chang;Jang, Woo-Whan
    • Korean Journal of Poultry Science
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    • v.41 no.2
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    • pp.99-104
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    • 2014
  • The objective of this study is to analyze the production of extra-large egg and assess the impacts of exogenous factors in feeding the layer chicken. The main results of this study are as follows; First, feeding rations on the basics of statistics, internal maximum and minimum temperature and, the age at first egg affect the production of extra-large egg. Second, implicating the standardized coefficients from the conclusion of regression model estimating suggest that the amount of feed has the greatest impact on production followed by the age at first egg. Third, by using the elasticity of output and the volatility in the production, the result suggest that among the independent variable factors in the external volatility, the biggest one goes to feed ration, and the age at first egg follows. In order to control the production volatility in the extra-large egg production of the farms, it is necessary to manage an efficient feeding based on feed ration, age at first egg and, the maximum and minimum temperature inside the farm. Taken together, the results demonstrates that it should be concentrated by controlling the exogenous factors affecting extra large egg production and the management system construct, to increase extra-large egg production and the income of farmers at the same time.

Evaluation of the Feeding Value of Sesame Oil Meal and Effects of Its Dietary Supplementation on the Performances of Laying Hens (호마박의 영양적 가치 평가 및 산란계 사료 내 첨가각 사양 성적에 미치는 영향)

  • Im H. J.;Ahn S. M.;You S. J.;Kim Y. R.;Ahn B. K.;Kang C. W.
    • Korean Journal of Poultry Science
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    • v.31 no.4
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    • pp.255-263
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    • 2004
  • Two experiments were conducted to evaluate the feeding values of sesame oil meal (SOM) and to investigate the effects of its dietary supplementation on egg production in laying hens. In experiment I, the values of true metabolizable energy (TME), nitrogen corrected true metabolizable energy (TMEn) and true amino acid availability (TAAA) were determined by force-feeding 16 ISA-Brown roosters and collecting the total excreta from the birds, The TME and TMEn of SOM were 2.30 and 1.99 kcal/g, respectively, and the average TAAA of 15 amino acids was $76.93\%$. In experiment 2, a total of ninety, 48 weeks old ISA-Brown layer were randomly divided into 9 groups of 10 birds each and assigned to three experimental diets containing 0, 5 and $10\%$ SOM for 4 weeks (30 birds per treatment). The inclusion of SOM into laying hen diets at the 5 and $10\%$ level did not affect production and quality of egg. The C18:3 $\omega$3 content of egg yolks in the $10\%$ SOM group was higher than the other groups, but not significantly. There were no adverse effects on blood parameters in layers fed treated diets containing $5\%$ or $10\%$ SOM, The results indicate that SOM can be used for layers diet up to $10\%$ without any significant negative effects on egg production and quality.

Prevalent Characteristics of Fowl typhoid in Korea (국내 가금티푸스의 발생특징)

  • Lee, Young-Ju;Kim, Ki-Seuk;Kwon, Yong-Kuk;Kang, Min-Su;Mo, In-Pil;Kim, Jae-Hong;Tak, Ryun-Bin
    • Journal of Veterinary Clinics
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    • v.20 no.2
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    • pp.155-158
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    • 2003
  • The purpose of this study was to investigate the prevalent characteristics of fowl typhoid (FT) of chicken caused by Salmonella gallinarum in Korea. The occurrence of FT for 7 years from 1995 to 2001 in Korea was analyzed. The incidence of FT outbreaks was 10.3% of the total outbreaks of avian infectious disease cases diagnosed at National Veterinary Research and Quarantine Service (NVRQS) from 1995 to 2001. When the outbreaks of H cases was analyzed in relation to the chicken breeds, the incidence of FT in commercial layers, commercial broilers, egg-type breeders, and meat-type breeders was 71.4%, 25.0%, 0.2% and 3.4%, respectively. Especially, the incidence in layers fell 25.8~27.6% in 2000 and 2001 from 1999, on the other hand, the amount of FT vaccines assayed at NVRQS for use in layers only jumped to 57,881.5$\times$1,000 dose in 2001, an increase of 4 times from the previous year. In the analysis of the seasonal distribution, it was found the incidence was high in summer (38.5%) and fall (33.9%). Also, the age comparison analysis showed that the rate of FT outbreaks in layers was highest (45.6%) between 10 to 30 weeks. However, in broilers, the highest percentage (61.6%) was shown at the age of below 2 weeks.

Comparison of the Growth Performance of 12 Crossbred Korean Native Chickens and Commercial Layer from Hatch to 16 Weeks (12개의 토종닭 교배조합과 실용 산란계의 육성기 성장능력 비교)

  • Eunsoo Seo;Myunghwan Yu;Elijah Ogola Oketch;Shan Randima Nawarathne;Nuwan Chamara Chathuranga;Bernadette Gerpacio Sta. Cruz;Venuste Maniraguha;Jun Seon Hong;Doo Ho Lee;Minjun Kim;Jung Min Heo
    • Korean Journal of Poultry Science
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    • v.50 no.4
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    • pp.303-310
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    • 2023
  • The current study was conducted to compare the effect of crossbred on the body weight and laying performance of Korean native chicken from hatch to week 40. A total of 873 one-day-old chicks were divided into twelve crossbreds (i.e., CFCK, CFYC, CFYD, CKCF, CKYC, CKYD, YCYD, YCCF, YCCK, YDCF, YDCK, and YDYC) and commercial layer (Hy-Line Brown) were obtained as a counterpart in the study. All the birds are raised in battery cages (76 × 61 × 46 cm3) and then raised until 14 weeks and subsequently moved to layer battery cages (60 × 25 × 45 cm3) and raised until 16 weeks. The body weight and viability were measured biweekly from hatching to week 16. The week of 16, body weight range was about 1,010.24 to 1,411.77 g. The body weight of specific crossbreeds (i.e., CKCF, YCYD, and YDYC) was found to be comparable to that of Hy-Line Brown). The viability hatch to week 14 range was about 55 to 100% and however week 14 to 16 range was 80 to 100%. The crossbred (i.e., CKCF) recorded superior (P<0.05) viability throughout the whole experiment period, even compared with Hy-Line Brown (100% vs 96%). Our results are indicating that crossbreds Korean native chicken including CKCF, and YDYC has the potential to enhance key features of laying hens during the growing phase like optimal body weight and higher viability.

The Effects of Different Holding Temperatures and Storage Time during the Pre-Incubation Period on the Hatchability of Hens Eggs in Broiler Bleeders (육용종계 종란의 보관온도에 따른 입란 전 저장기간이 부화율에 미치는 영향)

  • 강보석;서옥석;나재천;김상호;김학규;장병귀;김태호;이상진;하정기
    • Korean Journal of Poultry Science
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    • v.29 no.2
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    • pp.89-94
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    • 2002
  • This study was performed to evaluate effects of different holding temperatures and storing periods during the pre-incubation period on egg hatchability of hens egg in broiler breeders. For the treatments 1(T1)~7(T7), which were stored fur 1(T1) to 7 days(T7) before egg incubation, respectively. There were three replicates per treatment and forty eggs per replicate. This study was performed twice, which were 40(Summer) and 50 weeks of age(Autumn) in broiler breeders. Storing ambient temperature of egg, egg weight, at 0 and 18 days during incubation, fertility, hatchability and embryo mortality were examined. Average hatchability was rapidly decreased only in Summer. Although it was not significantly different in Autumn. This experiment was concluded that storing periods of hatchery egg was influenced hatchability, especially in high ambient temperature conditions(Summer, above $25^{\circ}C$ ). In conclusion, we found out that optimum hatchability can be achieved with a storage temperature of 13 ~$19^{\circ}C$ for broiler breeder eggs stored for up to 7 days.

Studies on the Estimates of Selection Indices and Genetic Parameters on Economic Traits and Egg Compositions in Layers (난용종계(卵用種鷄)의 주요경제형질(主要經濟形質)과 난구성분(卵構成分)의 유전적(遺傳的) 모수(母數) 및 선발지수추정(選拔指數推定)에 관(關)한 연구(硏究))

  • Sang, Byoung Chan;Han, Sung Wook
    • Korean Journal of Agricultural Science
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    • v.9 no.1
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    • pp.314-356
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    • 1982
  • In order to improve the efficiency of the main economic traits in layers the present selection index is based on body weight, age at first egg, egg production and egg weight. But as the edible parts of the egg, the yolk and the albumin, are very important economic traits, this study was conducted to estimate the selection indices combining the latter traits with the former traits, and to examine the accuracy of the indices. The experiment were 351 Single Comb White Leghorns(S. C. W. Leghorn) and 326 Rhode Island Reds (R. I. Red), improved by the closed flock breeding system at the Daejeon Branch Station of the National Livestock Breeding Station. The egg compositions were checked a total of 6097 eggs. The data for each traits were collected and analysed until 500 days of age from March 1, 1979.

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Study on the Genetic Variations of the Economic Traits by Backcrossing in Commercial Chickens (실용계군에 있어서 누진퇴교배에 의한 주요경제형질의 유전적 변이에 관한 연구)

  • 이종극;오봉국
    • Korean Journal of Poultry Science
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    • v.16 no.2
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    • pp.61-71
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    • 1989
  • The purposes of this study were to investigate the genetic variations by backcrossing in commercial chickens. Backcrossing was carried out successively back to parent stock (P.S). Heritabilities and genetic correlation coefficients were estimated to verify the genetic variations. The data obtained from a breeding programme with commercial chickens (I strain) were collected from 1955 to 1987 at Poultry Breeding Farm, Seoul National University. Data came from a total of 1230 female offspring. The results obtained are summarized as follows: 1. The general performance ($Mean\pmStandard deviation$) of each trait was $663.94\pm87.11$g for 8 weeks body weight, $1579.1\pm155.43$g for 20 weeks body weight, $2124.1\pm215.3$g for 40 weeks body weight, $2269.1\pm242.94$g for 60 weeks body weight, $168.43\pm12.94$ day for a9e at sexual maturity (SM), $214.52\pm29.82$ eggs , for total egg number to 60 weeks of age (TEN), $61.45\pm3.48$ g for average weight (AEW), $13180.7\pm1823.22$ g for total egg mass to 60 weeks of age(TEM). All traits, except 10 weeks body weight and AEW, were significant for the degrees of backcross (p<0.01). 2. The pooled estimates of heritabilities derived from the sire, dam and combined variance components were 0.47~0.52 for age at sexual maturity (SM), 0.07~0.37 for total egg number (TEN), 0.40~0.54 for average egg weight (AEW), 0.18~0.27 for total egg mass (TEM). High heritability estimates were found for SM and AEW. TEN and TEM were estimated to be a lowly heritable traits. Heritability estimates from dam components were higher than those from sire components. These differences might be due to non-additive genetic effect and maternal effect. 3. The estimates of heritabilities and standard errors derived from combined variance components for different degrees of backcross were $0.47\pm0.11$ (BCO), $0.42\pm0.16$ (BC1), $0.51\pm0.29$ (BC2) for TEN, $0.59\pm0.20$ (BCO), $0.43\pm0.17$ (BC1), $0.35\pm0.18$ (BC2) for AEW, $0.28\pm0.12$(BC0), $0.20\pm0.11$(BC1), $0.18\pm0.14$ (BC2) for TEM. Heritability estimates for AEW and TEM were decreased by backcrossing while those for SM and TEN remained constant. Since backcrossing contributes to increased homozygosity, the genetic variation of the traits (AEW and TEM) decreased . 4. The pooled estimates of genetic correlation coefficients were -0.55 between SM and TEN, 0.20 between SM and AEW, -0.29 between TEN and AEW, 0.82 between TEM and TEN, 0.31 between TEM and AEW, -0.42 between TEM and SM. The genetic correlation between TEM and TEN was higher than that between TEM and AEW, and it was suggested that egg mass was strongly affected by egg number. Also, age at sexual maturity(SM) contributes to egg mass(TEM). 5. When backcrossing was carried out successively, the genetic correlation between TEM and TEN increased (BC0:0.79, BC1:0.82, BC2:0.91) but those between TEM and SM decreased (BC0:-0.54, BC1:-0.36, BC2:-0.09) with successive backcrosses.

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Estimation of Genetic Gains in Commercial Layer Breeding Population (상업용 난용종계 집단에서의 유전적 개량량 추정에 관한 연구)

  • 오봉국;최연호
    • Korean Journal of Poultry Science
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    • v.17 no.4
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    • pp.243-254
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    • 1990
  • This study was carried out to investigate the effectiveness of the selection for commercial populations of layer chickens subjected to multiple objectives. For that purpose, predicted selection responses obtained from estimated genetic parameters and observed values were compared. Data for two layer pure lines, Line-w(Single Comb White Leghorn) and Line-B (brown layer) which have been maintained at the Mani Breeding Farm were collected from 1980 to 1985 during 5 generations. The annual genetic gains were estimated by the moth of selection index in retrospect on the basis of selection differentials, phenotypic and genetic variance-covariance for the traits considered. SM was found to be shorten by 1.67 days and 1.14 days per generation in Line-W and Line-B. EN300 and EN400 were found to be increased by 4.15 and 5.92 per generation in Line-W and 257 and 3.73 per generation in Line-B. The annual gains realized were found to be significantly different from expected gains predicted on the basis of the annual selection differentials and genetic parameters in later generations, but it could not be concluded that the differences were attributed to genetic effects.

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