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Evaluation of the Feeding Value of Sesame Oil Meal and Effects of Its Dietary Supplementation on the Performances of Laying Hens  

Im H. J. (R&D of Feed Business Unit, Samyangsa)
Ahn S. M. (Animal Resources Research Center, Konkuk University)
You S. J. (Animal Resources Research Center, Konkuk University)
Kim Y. R. (Animal Resources Research Center, Konkuk University)
Ahn B. K. (Animal Resources Research Center, Konkuk University)
Kang C. W. (Animal Resources Research Center, Konkuk University)
Publication Information
Korean Journal of Poultry Science / v.31, no.4, 2004 , pp. 255-263 More about this Journal
Abstract
Two experiments were conducted to evaluate the feeding values of sesame oil meal (SOM) and to investigate the effects of its dietary supplementation on egg production in laying hens. In experiment I, the values of true metabolizable energy (TME), nitrogen corrected true metabolizable energy (TMEn) and true amino acid availability (TAAA) were determined by force-feeding 16 ISA-Brown roosters and collecting the total excreta from the birds, The TME and TMEn of SOM were 2.30 and 1.99 kcal/g, respectively, and the average TAAA of 15 amino acids was $76.93\%$. In experiment 2, a total of ninety, 48 weeks old ISA-Brown layer were randomly divided into 9 groups of 10 birds each and assigned to three experimental diets containing 0, 5 and $10\%$ SOM for 4 weeks (30 birds per treatment). The inclusion of SOM into laying hen diets at the 5 and $10\%$ level did not affect production and quality of egg. The C18:3 $\omega$3 content of egg yolks in the $10\%$ SOM group was higher than the other groups, but not significantly. There were no adverse effects on blood parameters in layers fed treated diets containing $5\%$ or $10\%$ SOM, The results indicate that SOM can be used for layers diet up to $10\%$ without any significant negative effects on egg production and quality.
Keywords
sesame oil; true metabolizable energy; true amino acid availability; egg production; laying hens;
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