• KOREAN POULTRY JOURNAL
• /
• v.36 no.7 s.417
• /
• pp.109-111
• /
• 2004

산란계 및 육계, 오리 산업의 발달로 고밀도 사육 추세로 전에 없던 많은 질병이 발생하고 있어 행정당국 및 양축 농밀들은 많은 예산을 투입하여 질병 예방에 전력하고 있음에도 2003년 12월 국내에서는 처음으로 고병원성 가금인플루엔자가 발생하였다. 고병원성 가금인플루엔자 발생으로 오리 10농가, 닭 9농가로 총 19농가의 오리$\cdot$닭 560만 여수가 살처분되어 보상비만 1,500억원이 직접 소요되었다. 처음 오리 농장에서 발병, 인근농가로 살처분이 확대되어 위생적으로 관리하는 농가도 선의의 피해를 입게되면서 안타까움을 더 해줬다. 당국의 철저한 차단 방역으로 재발병 및 전파에 전력하였으나 2004년 3월 20일 양주시 은현면에서 남은 음식물을 사료화하고 일반 산란농가에서 노계로 도태되는 수명이 다한(정상사료 급여로는 경제성이 없는 노계) 닭을 저렴한 가격으로 구입, 서울 등지에서 수거한 남은 음식물을 적당히 가열, 살균 조치가 의심스러운 남은 음식물을 처리수수료까지 받으며 급여하던 농가에서 발병, 인근 3km 이내의 10여 농가 40여만수를 살처분하여 막대한 재산상의 손실을 초래하였다.

• Korean Journal of Poultry Science
• /
• v.40 no.4
• /
• pp.327-336
• /
• 2013

This study was conducted to examine the effect of spray-washing old hens (old laying hens, old molting hens and old breeder hens) carcasses with sodium hypochlorite (50 ppm) solution and vacuum packaging on the microbiological and physiochemical quality of breast meat during storage at $4^{\circ}C$. There were no significant differences of cooking loss and texture among breast meats from different birds with spray-washing by water or sodium hypochlorite solution before storage. The numbers of total aerobic bacteria of aerobically packaged and only water-washed breast meat were higher than 7 Log CFU/g (the limitation population for spoilage of meat) after 7 days of storage. However, the numbers of total aerobic bacteria of vacuum packaged breast meat washed by sodium hypochlorite solution were lower than 7 Log CFU/g even after 14 days of storage. The volatile basic nitrogen content of vacuum packaged breast meat were lower than 20 mg% (the limitation value for spoilage of meat) regardless of the washing method, while those of aerobically packaged breast meat washed by tap water and sodium hypochlorite solution were 41.1 and 20.1 mg%, respectively. In addition, lipid oxidation and change of pH in breast meat was inhibited by vacuum packaging when compared with that of aerobic packaged breast meat during storage. Therefore, the results indicated that the washing old hen's carcasses with sodium hypochlorite (50 ppm) solution and vacuum packaging could improve the shelf-life of meat from old birds. This result can provide the basic information for industry, which are seeking for export market.

• KOREAN POULTRY JOURNAL
• /
• v.14 s.153
• /
• pp.91-101
• /
• 1982

난각의 질을 높이기 위해서 우리는 산란계 사료에 충분한 양의 칼슘을 공급해야 한다. 이 칼슘은 석회석이나 패분으로 공급할 수 있다. 사료에 인함량이 너무 높으면 난각의 질이 떨어진다. 그러나 인이 부족하면 'cage layer fatigue'가 발생한다. 따라서 20$\~$36주령의 산란계는 일당 총 인의 섭취량 650mg이 적당하다. 53주령 이상된 노계에는 하루에 450mg이 적당하다. 양이온-음이온 균형은 중요한 영향을 미친다. 그러나 이것이 혈액의 PH 에 미치는 영향보다 혈중 인에 미치는 영향이 더욱 중요한 것 같다.

• Korean Journal of Poultry Science
• /
• v.29 no.4
• /
• pp.237-241
• /
• 2002

To observe the effect of Induced molting on the recovery patterns of abdominal fat, visceral organs, and muscle tissues in spent laying hens after induced molting, three hundred sixty 77-wk-old, Babcock White hens were divided into 36 experimental units of 10 hens each and subjected to molt induction for seven wk. The post-molt production phase was spread over 84 to 126 wks of age. Thirty-six birds were randomly slaughtered and dressed at the pre-molt, 5% egg production, Peak, and end Phases of e99 Production. The body weight, abdominal fat, relative weight and length of visceral organs were measured. Proximate compositions of breast and thigh muscles were analyzed at each stage. The body weight was found to be minimal at the 5% egg Production stage, but increased as the egg Production increased for the rest of production. The pattern of abdominal fat change was very similar to that of body weight. The relative weight of the liver decreased to the lowest at the start of Post molting stage, but Peaked at the end Phase of egg Production (P<0.05). However, he heart and gizzard were observed to reach their maximum weight at the 5% egg Production (P<0.05), whereas they were, similar to those of the pre-molt phase for the rest of the production stages. Both intestine and reproductive tracts were found o be significantly smaller at 5% egg Production than at the other stages; however, their sizes increased gradually, reaching leak at the end Phase of e99 Production (P<0.05). Fat contents in breast and thigh muscles decreased significantly to the lowest at the start of the Post-molt stage, but increased to the highest at the end Phase of e99 Production (P<0.05). Thus, he Present study indicated that the molting process reduced body weight by decreasing the weights of abdominal fat and other visceral organs. Molting also influenced the breast and thigh muscle composition by decreasing fat content.

• Journal of Animal Science and Technology
• /
• v.45 no.3
• /
• pp.369-376
• /
• 2003

This experiment was conducted to investigate the influence of different levels of metabolizable energy (ME) and crude protein (CP) on post-molt performance and egg quality of spent laying hens. Four hundred and thirty two, ISA Brown hens at sixty six weeks of age after molt induction were fed six experimental diets containing three ME (2,750, 2,800, 2,850 kcal/kg) with two CP (15, 17%) levels in a factorial design. The influence of ME and CP were evaluated on egg production, egg weight and feed intake throughout 24 weeks of production. Egg mass and feed conversion ratio (FCR) were measured during the experimental period. Haugh unit, yolk color and eggshell breaking strength were measured at 5%, 50%, peak, post peak and end stage of egg production. The hens fed 2800 kcal/kg diet along with 15% CP recorded the highest outcome of egg production (P<0.05). The egg weight has been shown to increase with hens receiving 2,800 kcal/kg ME. Daily egg mass tended to increase in hens fed with 15% CP and 2,800 kcal/kg ME. Feed intake decreased significantly with the level of ME and CP in the diet increased (P<0.05). Yolk color was improved significantly in eggs laid by the hens receiving 17% CP than 15% diet. It also tended to be higher in 17% CP with 2,800 or 2,850 kcal/kg ME diet treatments. Egg shell breaking strength increased with hens receiving diets of 15% CP and 2,800 kcal/kg. From this experiment it can be concluded that the ME level of 2,800 kcal/kg coupled with 15% CP could be used to achieve the higher egg production and better eggshell strength in induced molting hens.

• Korean Journal of Poultry Science
• /
• v.10 no.2
• /
• pp.91-96
• /
• 1983

Present study was carried out to find out an optimum interval for artificial insemination in aged and poor laying hens, Brown colored, hundred and twenty commercial laying hens at about 530 days old and 20 S. C. W. Leghorn males at 580 days old were adopted Egg production rate during the experiment was 61.6% and number of eggs examined was 2,283. The intervals for the insemination were 2, 4 and 6 days for experimental groups T-1, T-2 and T-3, respectively. Eggs were collected on every 6th day and examined for fertility by candling after 5 days of incubation. Average fertility rates for T-1, T-2 and T-3 groups appeared 87.5, 81.1, and 65.1%, respectively. The fertility of T-3 group was significantly lower than those of T-1 and T-2 groups(P＜0.05). The highest fertility rate was obtained on the second day after the insemination for all groups, i. e. 90.7, 84.0 and 71.7% for T-1, T-2 and T-3, respectively. Thereafter, a tendency of gradual decline in fertility was observed. This study suggests that the optimum interval for artificial insemination in aged hens is 2 days. The fertility tended to be improved by repeated injection. For the 2-day interval group, the highest rate (98.2%) was obtained on the 6th insemination.

• Proceedings of the Korea Society of Poultry Science Conference
• /
• 2002.11a
• /
• pp.130-132
• /
• 2002

This experiment was conducted to investigate the influence of different dietary ME and CP on post-molt performance of spent laying hens. Four hundred and thirty two, ISA brown after molt induction were fed 6 experimental diets containing 3 ME(2,750, 2,800, 2,850 kcal/kg) and 2 CP(15, 17%) levels in factorial design. The influence of ME and CP were measured on body weight, egg production, egg weight and feed intake throughout 24 weeks of production. Egg mass and FCR were calculated for the entire experimental period body weight remained less in hens receiving 2,800 kcal/kg. ME and showed the highest egg Production coupled with 15% CP. Feed intake decreased with the increasing level of ME and CP. As the results of this experiment, 2,800 kcal/kg ME can be used to maintain the low body weight and to obtain higher egg production with 15% CP in induced molting hens.

• Monthly Korean Chicken
• /
• v.2 no.7 s.13
• /
• pp.2-8
• /
• 1996

육류중 유해물질 검사 강화 - 육계 초기 사료제한 연구 - 잔류 항생제 정성검사 키트 개발 - 일본인 육류섭취량 증가추세 - 축산폐수 단속기중 강화 - 축산물 소비촉진 홍보대책 필요 - 사료용 부연료 할당관세 $2.5{\%}$적용 - 가금티푸스 예방약 개발 - 가금인플루엔자 방역대책 시급 - 종계 ND 발생지역 백신 프로그램 - 수입종란 외래질병 매개 가능성 - 안전축산물 생산운동연합회 발족 - 중국, 닭고기 산업 잠재력 무한 - 삼계탕 수출 급속 성장중 - 소비자 단체 임원 닭 생산현장 방문 - 산란노계 처리 계속 어려워 - 인도, 육계수입 규제완화 재검토 - 축산기자재 구입 외화자금 사용가능 - 미국, 도계전 급이중단 실험 - 러시아, 수입쿼터제 부과 - 호주, 브로일러 산업 지속적 성장 - 배합사료업체 사료원료 선물구매 기피

• Journal of Environmental Science International
• /
• v.27 no.5
• /
• pp.341-344
• /
• 2018

This study was conducted to determine the effects of dietary bentonite supplementation on the fatty acid profiles of eggs in older laying hens. A total of 90 Hy-line Brown layers, 74 weeks of age, were confined in 6 wire cages and then assigned randomly to two groups to receive one of the two diets (3 replicates of 15 older layers each) containing 0 and 0.2% bentonite for 4 weeks. After the 4-week feeding trial, no remarkable differences in individual fatty acid, saturated fatty acid (SFA), unsaturated fatty acid (UFA), and mono unsaturated fatty acid (MUFA) levels were found. However, linoleic acid, docosahexaenoic acid, and poly unsaturated fatty acid (PUFA) and UFA/SFA ratio were influenced by 0.2% bentonite. In conclusion, supplementation with 0.2% bentonite improved the profiles of PUFA more than those of SFA, UFA, and MUFA inthe eggs of the older laying hens.

• Proceedings of the Korea Society of Poultry Science Conference
• /
• 2001.11a
• /
• pp.95-96
• /
• 2001

This study was conducted to investigate the high-value added new products from spent hens. Spent hens were randomly designed to one of the four dietary treatments: 1) Control (commercial feed),2) T1 (commercial feed supplemented with 100 lU ${\alpha}$-tocopherol, 3) T2 (commercial feed with 10% squid liver oil and 4) T3 (commercial feed with 100 IU ${\alpha}$-tocopherol plus 10 % squid liver oil). They were fed one of the experimental diets for 15 days and slaughtered. And, also, somking of spent hens as follows : digestion in sources, boiling and somking.