• Journal of Sericultural and Entomological Science
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• v.36 no.2
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• pp.182-185
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• 1994

전통적인 고급 의류로서 견이 사용되기 시작한 이래, 섬유의 여왕으로서 실크는 지속적인 사랑을 받아왔다. 그러나 최근 실크에 가까운 합성섬유가 만들어져 견섬유의 위치를 위협하고 있는 현실이다. 이에 섬유재료로서 실크가 갖는 경쟁력은 어려운 위치에 처하게 되었고, 보다 경쟁력을 높이기 위해서는 실크제품의 제조공정에서 필연적으로 발생하는 부산물의 활용에 관심이 고조되기에 이르렀다. 부산물의 활용 분야로서는 화장용품, 의료용, 식품용, 산업용 등으로 그 응용분야가 광범위하게 확대되었고 지금도 속속 새로운 분야에의 응용이 시도되고 있다. 앞으로의 연구에서 견의 기능성 발현의 기구가 보다 자세히 규명된다면 실크분야에서 완전히 새로운 장이 열릴 것으로 기대된다. 그렇게 된다면 지금의 부산물 이용만으로는 수요를 감당할 수 없을지도 모를 것이다. 그때에는 직접 누에의 체내에서 견을 채취하게 될 것이다. 그렇게 된다면 과거의 풍요로운 뽕나무 밭도 되살아 나고 잠사 견업의 활성화에도 연관된다.

• Journal of Sericultural and Entomological Science
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• v.42 no.1
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• pp.1-5
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• 2000

To investigate the possibility of crypreservation of mulberry seeds in liquid nitrogen(LN$_2$), characteristics of the seeds were examined after picking mulberry syncarps and drying-heat treatment. Storage in LN$_2$has the potential of providing indifinite preservation of valuable seed germplasm. Determining the tolerance of seeds among given cultivars to LN$_2$cooling and subsequent rewarming is the first step to establishing the feasibility of LN$_2$storage. Seeds of 4 mulberry varities were treated to LN$_2$(-196$\^{C}$) for 24 hours after drying heat treatment. Seed moisture content of Daeryukppong was the highest. As moisture content of mulberry seed was below 1%, storage in LN$_2$was safe. And drying heat treatment for 60 minutes was suitable to prevent decreased germination rate and germination vigor of seeds. The seeds of Cheongilppong were unsuibable to cryopreserve in LN$_2$for longterm storage.

• Journal of Sericultural and Entomological Science
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• v.39 no.1
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• pp.12-16
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• 1997

Effects of calcium on mulberry growth and freezing tolerance were examined by water culture. Calcium was supplied by folar spray with the levels of 0, 5, and 40 ppm. Muberry stems developed by 130 cm at Ca2+ 40ppm, 82 cm at Ca2+ 5 ppm and 23 cm at Ca2+ 0 ppm. Muberry roots also developed vigorously at Ca2+ 40 ppm, but did poorly at Ca2+ 5 ppm and changed to brown in color, and died becoming necrosis at Ca2+ 0 ppm. Content of calcium in leaves and barks were increased at Ca2+ 40 ppm compared with at Ca2+ 5 ppm. Total sugar, RNA, proline and phospholipid at Ca2+ 40 ppm were also more increased than those at Ca2+ 5 ppm. Mulberry stems grown at Ca2+ 40 ppm showed a sufficient tolerance at -10 for 24 hours while stems grown at Ca2+ 5 ppm did a weak tolerance at the same conditions.

• The Korean Journal of Mycology
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• v.20 no.3
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• pp.273-276
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• 1992

Armillaria mellea mushrooms were cultivated on the sawdust media, Quercus sawdust; rice bran=80:20 in polypropylene bags. The isolate of Armillaria mellea used was ARM69002F collected from a Korean pine plantation in Hongcheon district. The length of time between spawning and fruiting was required for 90 to 100 days. The number of fruiting bodies produced in a bags with a kg substrate were approxinately 31 (range of 18 to 62), and the total fresh weight 158g (61 to 207g), converted to 13 to 15% of fresh weight. The pilei of fruiting bodies were average 4.0 cm (2.5 to 7.6 cm)wide, and their stipes 8.2 cm long and 0.6 cm-thick at the upper part and 1.2 cm at the base.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.3
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• pp.547-551
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• 2001

The comparative activities of acetone, ethanol, and aqueous fractions extracted from fruit powder of Cudrania tricuspidata by different temperature were tested by in vitro experimental models; peroxidation of linoleic acid and autooxidation of rat hepatic and renal microsomes by using thiobarbituric acid (TBA) for assay of free malondialdehyde production, and scavenging activities of free radicals by DPPH (α, α'-diphenyl-β-picrylhydrazyl). In DPPH method, acetone fraction extracted at 30℃ showed the highest free radical scavenging activities and acetone fractions extracted at 30℃ and 60℃ and ethanol fraction extracted at 30℃ showed stronger than BHT (butylated hydroxitoluene) although used ten-fold lower concentrations. In thiocyanate method used linoleic acid an inhibitory effects of all fractions showed higher than control treatment. TBA method used linoleic acid showed the highest antioxidative activity in acetone fraction extracted at 30℃ and 60℃. an inhibition activity against lipid peroxidation in hepatic microsomes of rats showed the highest at acetone faction extracted at acetone fraction among extracted fractions was shown to be the most potent antioxidative properties and this action was more potent in fractions extracted at 30℃ than those extracted at 60℃.

• Journal of the Korean Society of Food Science and Nutrition
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• v.28 no.6
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• pp.1310-1315
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• 1999

Polyphenolic compounds widely occurring in the traditional medicine plants have been reported to possess strong antioxidant activity. The antioxidative substances of water soluble extract from leaves, stem bark, root bark and fruit powder of Cudrania tricuspidata were tested in three different in vitro experimental models. In oxidation models using DPPH( , ' diphenyl picrylhydrazyl) method, Fe2+ induced linoleic acid peroxidation, and autooxidation of hepatic microsomal membranes, the antioxidative activities of water soluble extract from stem bark were strong than that from leaves and root bark. Fruits of Cudrania tricuspidata contained the highest amounts of polyphenolic compounds among the parts of this plant. The changes in polyphenolic compound contents of fruit powder caused by heat treatment (20oC, 40oC, and 60oC) were also monitored. After water blanching, contents of phenolic compounds was increased slightly in the following order; 20oC(1454mg), 40oC(1487mg), and 60oC(1511mg). These results supports that water soluble extracts from Cudrania tricuspidata contain antioxidative compounds.

• Korean Journal of Pharmacognosy
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• v.39 no.3
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• pp.246-248
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• 2008

Six prenylated xanthones, cudraxanthone B (1), isocudraxanthone K (2), cudraxanthone H (3), cudratricusxanthone A (4), cudraxanthone L (5) and macluraxanthone B (6), have been isolated from the MeOH extract of Cudrania tricuspidata root barks. The evaluation for antibacterial effect of compounds 1-6 against the pathogenic microorganisms concerning with public health or zoonosis was conducted. Of these, compound 4 showed significant antibacterial effect in disk diffusion method.

• YAKHAK HOEJI
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• v.36 no.1
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• pp.40-45
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• 1992

Four flavonoids have been isolated from the leaves and stems of Cudrania tricuspidata Bureau (Moraceae) in Korea. They were kaempferol and kaempferol $7-O-{\beta}-D-glucopyranoside$ from the leaves, and kaempferide $7-O-{\beta}-D-glucopyranoside$ and naringenin $7-O-{\beta}-D-glucopyranoside$ from the stem respectively. The structures were established by spectroscopic and chemical methods.

• Korean Journal of Pharmacognosy
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• v.26 no.4
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• pp.377-384
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• 1995

We studied the effects of the methanolic extracts and fractions from leaves, fruits, stems and roots of Curadrania tricuspidata on the formation of lipid peroxide. The methanol extracts of leaves, fructus and stem of this plants decreased the formation of lipid peroxide in the isolated rat liver. The ethyl acetate fraction of leaves and n-butanol fraction of stems reduced the lipid peroxide formation. It showed that arthocarpesin, one of the constituents isolated from this plant, lowered the formation of lipic peroxide by 13%, 21%, 22% and 25% at the concentration of $10^{-8},\;10^{-6},\;10^{-4}\;and\;10^{-2}mg/ml$, respectively.

• Journal of Sericultural and Entomological Science
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• v.18 no.2
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• pp.61-64
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• 1976

Experiments had been carried out in Suweon area from 1972 to 1973 to determine the seasonal fluctuation of Pseudodendrothrips mori NIWA using direct counts and to know the effects of chemicals for its control. 1. The fluctuation of mulberry thrips was especially influenced by precipitation and number of hours with sunshine in the meteological conditions. The peaks of fluctuation occurred several times but the highest peak occurred in late August. 2. The mulberry thrips was distributed in the range of the 4th to 16th leaves from the apex in a branch. The highest density leaves were 6th to 12th. 3. Orthene, Metasystox were the most effects on the mulberry thrips.