• Korean journal of food and cookery science
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• v.13 no.5
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• pp.623-626
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• 1997

The purpose of this study was to investigate the properties of proteolytic enzymes extracted from mulberry (Morus alba L.). The protease activity of the enzymes from mulberry was 2,358 unit/g. The enzymes showed strong activities toward hemoglobin and collagen. The optimum temperature and pH of the enzymes were 50$^{\circ}C$ and 6.0, respectively. The enzymes were stable at the temperature range of 30$^{\circ}C$ to 60$^{\circ}C$ and the pH from 5.0 to 7.0 for 1 hr at 37$^{\circ}C$ of incubation and also retained whole activity after incubation for 1 hr at 60$^{\circ}C$.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2019.04a
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• pp.99-99
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• 2019

꾸지뽕나무(Cudrania tricuspidata)는 뽕나무과(Moraceae)에 속하는 낙엽활엽 소교목이다. 우리나라와 중국, 일본과 같은 동아시아에 주로 분포하며 척박한 땅에서도 잘자라고 병충해에 강하다고 알려져 있다. 예로부터 꾸지뽕나무는 항암, 간보호, 눈을 밝게하는 작용이 있다고 동의보감과 신농본초경에 기록되어 있다. 우리나라는 오랫동안 된장 등 발효식품을 자주 접하고 섭취하여 왔다는 점을 고려하여 본 연구를 수행하였다. 발효균을 접종하면 항암활성, 면역체계 개선 등 다양한 생리활성 물질이 증가한다고 알려져 있다. 본 연구는 가시가 없고 잎이 커 작업성이 용이한 대품 품종을 2018년 9월에 전남 신안군에서 채취하여 분석 시료로 사용하였다. 항산화활성 측정은 프리라디칼(DPPH, ABTS) 소거능을 측정하여 농도(EC50)별 측정결과 $100{\mu}g/mL$ ext. 이하로 항산화 활성이 열매보다 잎이 높다는 것을 확인하였다. 황국균(Aspergillus oryae)을 꾸지뽕나무 잎과 열매에 접종시켜 페놀성화합물을 스크리닝 한 결과 기존에 발견되지 않은 Salicylic acid, Naringenin, Vanilic acid, Oxyresveratrol 등 기능성 물질이 발견되었고, 잎의 경우 36시간 발효물(355mg/g)은 무처리군(179mg/g)에 비해 2배정도 상승하였다. 열매의 경우 48시간 발효시켰을 경우(472mg/g)으로 무처리군(156mg/g)보다 3배정도 상승하였다. 발효를 통해 꾸지뽕나무 잎과 열매의 최적의 추출조건을 확립하고 생리활성 물질 분석을 이용한 효능탐색 등을 진행하였다. 향후 꾸지뽕나무를 활용한 식품 소재개발 등 사업화에 기초적인 자료를 제공하여 임업인의 새로운 소득품목 육성에 기어코자 한다.

• Landscaping Tree
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• s.114
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• pp.23-24
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• 2010

몇 년전 TV에서 강원도 고성군에서 꾸지뽕나무를 농경지에 집단으로 재배하여 그 잎에서 즙을 내여 칼국수를 만드는 것을 보았는데, 또 다른 매체에서는 이 나무를 골목으로 상황버섯을 종균을 접종시켜 재배하면 일반 골목 재배보다 항암 효과가 높은 버섯을 생산한다고 하고, 이 잎을 먹인 누에를 성인병 예방이나 치료약으로 사용하기 위해 최근들어 여기저기서 소득 작목으로 대량재배가 이루어지고 있다. 최근들어 꾸지뽕나무가 치료가 어려운 질병의 치료약으로 혹은 건강식품으로 찾는 이들이 많아졌다.

• Journal of Sericultural and Entomological Science
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• v.23 no.2
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• pp.55-58
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• 1982

This survey was carried out at the Sericultural Experiment Station. Suweon to clarify the kinds of leaf rollers damaging mulberry leaves and determine the dominant species of them. The results obtained are as follow: 1. A total of seven species including 2 unrecorded species, Olethreutes hemiplaca MAYRICK. and Olethreutes doubledayana BARRET, were found as mulberry attacking leaf rollers. 2. The dominant species of mulberry leaf rollers in Korea was identified as O. hemiplaca M. followed by Adoxophyes orana B.

• Research in Plant Disease
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• v.25 no.4
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• pp.173-178
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• 2019

From our field investigation from 2017 to 2018, five diseases and four insect pests have been identified as the primary biotic stressors of fruit-producing mulberry, which include popcorn disease and mulberry sucker, respectively. In this study, we examined the relative control effects of selected agro-chemicals against the popcorn disease and mulberry sucker. Our systemic treatment methods to simultaneously control the popcorn disease and the mulberry sucker indicated that an integrated control method showed a superior result with the control efficacy of 89.3%, while a conventional control method resulted in 66.7%. As a result, we concluded that it is much efficient to control both disease and insect pest in mid-April while sequentially applying chemicals only for the popcorn disease from February. By considering the ecological aspects of the popcorn disease and mulberry sucker, this systemic treatment will be able to reduce the labor of growers required for the control.

• Journal of Sericultural and Entomological Science
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• v.35 no.2
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• pp.79-85
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• 1993

Winter dormancy of the mulberry(Morus species) in Suwon was investigated with regards to mulberry varieties, such as Kaeryangppong, Daeryunppon, Yongchionppong and Hongolppong application of fertilizers and growth hormone. In general, It initiated at late September and it subsequently became deeper and reached the highest degree through late October to early November. After that early November it gradually turned into the breaking state and was terminated by late November. Intensity and duration of dormancy were lower and shorter in Kaeryangppon. The standard application of N. P. K(30-13-18kg/10a) affects it delayed, but terminated earlier. On the other hand, the double amount of nitrogen affects the dormancy fast, but terminated late. The treatments of GA3 at the early and termination stages increased the bad sprouting. The contents of RNA and protein in the bark gradually increased as the dormancy becomes deeper.

• The Korean Journal of Mycology
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• v.28 no.1
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• pp.41-45
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• 2000

The histological studies were conducted to investigate the symbiotic relationships between Gastrodia elata and Armillaria mellea by using light and electron microscopes. The fungus, A. mellea, penetrated into the cortex of G. elata, in which endomycorrhizal mycelia in the cortical cells appeared to be dissolved and digested, and seemed to be consequently used as nutritional sources for G. elata growth. Staining of infected tissues revealed that protein- and fat-like substances were localized in the cells. The nuclei of cells infected by the fungal mycelia were hypertrophied 1.5 to 2 times as those without the fungal infection.

• Korean Journal of Plant Resources
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• v.27 no.4
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• pp.337-343
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• 2014

This study was conducted to classify the variation in leaf and fruit morphology among natural grown 16 Cudrania tricuspidata stands. As results of the analysis in C. tricuspidata stands total 134 Species were found and as results of the analysis in leaf morphology, it was grouped as Group IV. By the analysis of variance in length, width, and weight of fruits were differed in 15 C. tricuspidata stands. The length, width, and weight of fruits were higher in Jinan and Sunchang, than Gochang, Gimje, and Goheung. By the cluster analysis of 3 fruit morphology were classified as 3 Groups. According to the results of this study C. tricuspidata leaves and fruit morphological characteristics for each group were compared by analysis there were differences between the morphological characteristics and the characteristics of the fruit did not match.

• Journal of agriculture & life science
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• v.46 no.1
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• pp.9-16
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• 2012

This study was conducted to scientifically analyze on the trends of cultivation area and production, and to detect the suitable site for Morus alba cultivation in forest of Buan-gun for effective cultivation. During last 3 years, the cultivation area of M. alba has steadily been increased, and the mulberry production of Jeollabuk-do has been researched as the greatest in Korea. Especially Buan-gun has the largest cultivation area of M. alba. On the other hand, as the result of detecting the suitable site for M. alba cultivation by factors of altitude, aspect, slope, soil texture, and organism content using GIS, there was the 663 ha suitable site of the total of 16,608 ha. In this area, Byeonsan-myeon, Sangseo-myeon, and Jinseo-myeon were included with the largest area, therefore, it was considered that these were the favorable regions for the expansion of M. alba cultivation area. The result of this study would be expected to be used as the effective information when establishing the expansion plan for M. alba cultivation area focused on the forest of Buan-gun in the future.

• Journal of Sericultural and Entomological Science
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• v.26 no.2
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• pp.7-10
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• 1984

Mulberry Seedlings germinated and grown under green house conditions were inoculated with Glomus mosseae, Mosse and Trappe (a Kind of Vesicular arbuscular mycorrhizae) prior to outplanting into unsterilized soil. They were grown on phosphate deficient soil for 6 months after planting. Shoot length, stem diameter and leaf yield of the inoculated plants were found to be significantly greater than uninoculated ones. It was observed in foliar mineral content that the levels of N, P$_2$O$\sub$5/, CaO of the inoculated plants were higher but the level of MgO of the inoculated plants was lower than the uninoculated ones. In the mineral content of roots, it was observed that the level of P$_2$O$\sub$5/ was higher but the level of N was lower significantly in the inoculated plants than the uninoculated ones.