• Journal of the korean veterinary medical association
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• v.49 no.7
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• pp.410-413
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• 2013

• Safe Food
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• v.1 no.2
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• pp.46-51
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• 2006

• Korean Journal of Food Science and Technology
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• v.10 no.1
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• pp.16-26
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• 1978

Establishment of detecting method for adulterated foods was attempted by the use of fluorescence at the irradiation of UVSL-25 mineralight. Visual observation and spectral analysis of superficial luminescence appeared to be improper as detecting method of food substances. Absorption and fluorescence spectra of powdered substances suspended in liquid paraffin or liquid sample revealed characteristic patterns depending on foods. Uniformity of samples was shown to be the most important factor to obtain reproducible results.

• Food Industry
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• s.23
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• pp.45-46
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• 1974

• Food Science and Industry
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• v.47 no.2
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• pp.3-12
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• 2014

• The Journal of the Korea Contents Association
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• v.14 no.7
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• pp.169-177
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• 2014

Recently, this government is implementing the "eradication of four social evils" policy to root out social evils which includes sexual violence, school violence, domestic violence and substandard food. In retrospect, these social evils are the crimes that have sprung from rapid social changes in Korea. These main four crimes not only badly affect certain victims but also spread their viciousness to broad population. Moreover, the prevention of the occurrence of the crime and the problem solving as an individual unit are hardly possible. Due to their critical effects and continuity, governmental safety policy enforcement is achieving higher support. As an alliance with the calling from the public for happier and safer life, this paper especially focus on regulating substandard food issue, according to the idea that food safety is an essential prerequisite for the healthy and happy life of the people. Through the reviewing, definition of the substandard food will be cleared and specified substandard food crimes will be introduced as well. And the paper will also pose questions in order to propose improved legal measures against the existing regulations, such as newly adding additional penalty article to food sanitation law.

• Food Industry
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• s.11
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• pp.25-29
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• 1972

• Food Science and Industry
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• v.47 no.2
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• pp.13-19
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• 2014

• Food Science and Industry
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• v.47 no.2
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• pp.20-45
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• 2014

• 식품문화 한맛한얼
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• v.2 no.2
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• pp.84-85
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• 2009