Food Science and Industry (식품과학과 산업)
- Volume 47 Issue 2
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- Pages.20-45
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- 2014
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- 0257-2397(pISSN)
DOI QR Code
Development of Physicochemical Methods for the Characterization of Adulterated Foods
이화학적 분석법을 활용한 불량식품 판별법 개발
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Oh, Chang-Hwan
(Department of Oriental Medical Food and Nutrition, Semyung University) ;
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Kim, Byung Hee
(Department of Food Science and Technology, Chung-Ang University) ;
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Ahn, Sangdoo
(Department of Chemistry, Chung-Ang University) ;
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Kim, Kyong Su
(Department of Food and Nutrition, Chosun University)
- Published : 2014.06.30
Abstract
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