Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Authentication of Foods from Animal Origins using Gene Analysis

유전자 분석법을 활용한 불량식품 판별법

  • Kim, Mi-Ju (Institute of Life Sciences and Resources and Department of Food Science and Biotechnology, Kyung Hee University) ;
  • Hong, Yeun (Institute of Life Sciences and Resources and Department of Food Science and Biotechnology, Kyung Hee University) ;
  • Kim, Hae-Yeong (Institute of Life Sciences and Resources and Department of Food Science and Biotechnology, Kyung Hee University)
  • 김미주 (경희대학교 생명과학대학 식품생명공학과) ;
  • 홍연 (경희대학교 생명과학대학 식품생명공학과) ;
  • 김해영 (경희대학교 생명과학대학 식품생명공학과)
  • Published : 2014.06.30
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