• Title/Summary/Keyword: 분해산물

Search Result 529, Processing Time 0.025 seconds

Enhancement of Ethanol Production by The Removal of Fermentation Inhibitors, and Effect of Lignin-derived Inhibitors on Fermentation (에탄올 생산 향상을 위한 발효저해물질 제거와 리그닌 유래 발효저해물질이 에탄올 발효에 미치는 영향)

  • Um, Min;Shin, Gyeong-Jin;Lee, Jae-Won
    • Journal of the Korean Wood Science and Technology
    • /
    • v.44 no.3
    • /
    • pp.389-397
    • /
    • 2016
  • In this study, ethanol was produced from a biomass hydrolysate that had been treated by electrodialysis (ED) and Amberlite XAD resin to remove fermentation inhibitors. Most of the acetic acid (95.6%) was removed during the ED process. Non-ionizable compounds such as total phenolic compounds, 5-hydroxymethyl furfural, and furfural were effectively removed by the XAD resin treatment. Ethanol production was improved when the ED-treated hydrolysate was treated with XAD-4 resin for a short reaction time. The highest ethanol production from ED-treated hydrolysate was $6.16g/{\ell}$ (after 72 h of fermentation) when the treatment with XAD-4 resin was for 5 min. Among the lignin-derived fermentation inhibitors tested, syringaldehyde in low concentrations (1 and 2 mM) in the hydrolysate increased ethanol production, whereas a high concentration (5 mM) inhibited the ethanol production process. A synthetic medium containing syringaldehyde and ferulic acid was prepared to investigate the synergistic effect of inhibitors on ethanol fermentation. Ethanol production decreased in the mixture of 1 mM syringaldehyde and 1 mM ferulic acid, implying that the effect of ferulic acid on ethanol fermentation is comparable to that of syringaldehyde.

Understanding the targeted metabolites and molecular structure of starch in Kimchi according to glutinous rice paste content during fermentation (찹쌀풀 첨가량에 따른 김치의 발효 중 대사산물 및 전분 구조 변화)

  • Jeong, Duyun;Lee, Ju Hun;Chung, Hyun-Jung
    • Korean Journal of Food Science and Technology
    • /
    • v.53 no.5
    • /
    • pp.514-520
    • /
    • 2021
  • This study identified and quantified the sugar-related metabolites and analyzed the structural features of starch in kimchi added with various concentrations of glutinous rice paste during fermentation. The pH values and total bacterial counts indicated that the fermentation of kimchi with 10% glutinous rice paste progressed more quickly than that of kimchi with other rice paste concentrations. The addition of glutinous rice pastes to kimchi resulted in increased glucose and decreased fructose contents during fermentation compared to the control kimchi. Maltose content increased significantly with increasing glutinous rice paste concentrations. The average chain length distribution of starch in kimchi decreased with increasing proportions of short chains as fermentation progressed. However, the average chain length distribution of starch increased with increasing glutinous rice paste concentration in kimchi. Our results confirmed that the sugar-related metabolites and starch structural changes were highly influenced by the added starch paste concentration.

The Production of Chitosanoligosaccharides Using Chitosan Bead (기질의 담체화를 이용한 키토산올리고당의 생산)

  • 김승모
    • KSBB Journal
    • /
    • v.15 no.4
    • /
    • pp.352-358
    • /
    • 2000
  • Preparation for the simplified separation of chitosandoligosaccharides from enzymatic hydrolysate was investigated. Two different types of chitosan beads as substrate were prepared as organic-based bead by W/O emulsion method and water-based bead by alkaline treatement. The average size of organic-based bead was $200{\mu}m$, and that of water based beads were $4000{\mu}m$, $100{\mu}m$, $30{\mu}m$, in diameter respectively. Enzyme stability was maintained over 80% at PH 6 after 24 hours. The optimal condition for the production of chitosanoligosaccharides was at pH 6.0, $50^{\circ}C$ and 40U (200U/g-chitosan) According to final oligosaccharide concentration water-based bed showed the similar result with that of organic-based bead even through it had smaller surface area attacked by chitosanse than that of organic-based bead. It is probable that the structure of water-based chitosan bead was looser than that of organic-based bead so enzyme penetrated easily into the bead structure. For the oligosaccharide production versus surface area the different size of water-based beads was investigated, Maxiaml production yield was observed in the $30{\mu}m$ beads. Consequently the water-based chitosan bead was better than the organic-based bead in this reaction system.

  • PDF

Estimation of Characteristics Treatment for Food Waste and Valuable as Solid Refuse Fuel (SRF) using Bio-drying Process (Bio-drying 공법을 이용한 음식물류 폐기물 분해 특성 평가 및 고형연료로서의 가치 평가)

  • Jeong, Cheoljin;Park, Seyong;Oh, Dooyoung;Jang, Eun-Suk;Song, Hyoungwoon
    • Journal of the Korea Organic Resources Recycling Association
    • /
    • v.25 no.1
    • /
    • pp.23-33
    • /
    • 2017
  • In this study, water and organic treatment efficiency and operating characteristics (temperature, salinity effect) were evaluated when food waste with high water content was treated by Bio-dying method. In addition, the optimum conditions for producing pellets for evaluating the decomposition products as SRF(Solid Refuse Fuel) after Bio-drying and evaluating the use value of SRF as a solid fuel were analyzed. As a result, the temperature, $CO_2$ concentration, organic matter removal rate and weight reduction rate according to the daily dose were about 86% and 68% at the input of 2.4 kg/day. The optimal food waste input was estimated to be 2.4 kg/day. As a result of the pellet molding and produce, Pellets can be produced within 10~25% of raw material water content. It was judged that the water content of 25%, which showed the best quality results in terms of external shape maintenance and strength. The high calorific value of SRF of decomposition products after Bio-drying was more than 3,500 kcal/kg.

Analysis of Microbial Communities in Aquatic Sediment Microbial Fuel Cells Injected with Glucose (포도당을 주입한 수중퇴적물을 이용한 연료전지시스템에 있어서 미생물군집 분석)

  • Kim, Min;Ekpeghere, Kalu I.;Kim, Soo-Hyeon;Chang, Jae-Soo;Koh, Sung-Cheol
    • Korean Journal of Microbiology
    • /
    • v.48 no.4
    • /
    • pp.254-261
    • /
    • 2012
  • The purpose of this research was to optimize electric current production of sediment microbial fuel cells by injecting glucose and to investigate its impact on microbial communities involved. It was shown that injection of proper concentration of glucose could increase electric current generated from sediment microbial fuel cells. When 1,000 mg/L of glucose, as opposed to higher concentrations, was injected, electric current increased up to 3 times. This increase is mainly attributed to the mutual relationship between fermenting bacteria and exoelectrogenic bacteria. Here the organic acids generated by fermenting bacteria could be utilized by exoelectrogenic bacteria, removing feedback inhibition caused by the organic acids. When glucose was injected, the population of Clostridium increased as to ferment injected glucose. Glucose fermentation can have either a positive or negative effect on electric current generation. When exoelectrogenic bacteria may readily utilize the end-product, electric current could increase. However, when the end-product was not readily removed, then detrimental chemical reactions (pH decrease, methane generation, organic acids accumulation) occurred: exoelctrogenic bacteria population declined and non-microbial fuel cell related microorganisms prospered. By injecting a proper concentration of glucose, a mutual relationship between fermenting bacteria, such as Clostridium, and exoelectrogenic bacteria, such as Geobacter, should be fulfilled in order to increase electricity production in mixed cultures of microorganisms collected from the aquatic sediments.

A Study on the Diagnosis of Power Transformers by Analysis of Insulating Oil (절연유의 분석에 의한 변압기 진단에 관한 연구)

  • Kim, Kyeongsook;Lim, Chunsik;Park, Hyunjoo;Lee, Taewon;Yang, Seungran
    • Analytical Science and Technology
    • /
    • v.13 no.2
    • /
    • pp.166-172
    • /
    • 2000
  • The life expectation of power transformers is basically dependent on the aging deterioration of insulating paper which can not be obtained from operating transformers. Therefore, it will be very useful if we can manage transformers by indirect analysis of degradation products. "Furan derivatives" are known the decomposition products which are generated by the degradation of cellulose in insulating paper. We proved that 2-furfural is the only measurable product from our transformers, and determined easily the concentration of 2-furfural by HPLC without any specific pretreatments, Compared to concentration of $CO_2$ and CO by GC, the concentration of 2-furfural by HPLC can estimate more accurately aging characteristics of transformers. We expect that these results can be utilized to predict the aging characteristics and life diagnosis of power transformers.

  • PDF

Characterization of Achlya bisexualis $\beta$-Amylase Expression in an Amylolytic Industrial Strain of Saccharomyces cerevisiae (전분 분해성 산업용 Saccharomyces cerevisiae에서 Achlya bisexualis $\beta$-Amylase의 발현 특성 규명)

  • Lee, Ok-Hee;Lim, Mi-Hyeon;Kim, Ji-Hye;Ryu, Eun-Hye;Ko, Hyun-Mi;Chin, Jong-Eon;Bai, Suk
    • Korean Journal of Microbiology
    • /
    • v.44 no.3
    • /
    • pp.264-269
    • /
    • 2008
  • To develop an amylolytic industrial yeast strain producing $\beta$-amylase, the BAMY gene encoding Achlya bisexualis $\beta$-amylase was constitutively expressed under the control of the alcohol dehydrogenase gene promoter (ADC1p) in an industrial strain of Saccharomyces cerevisiae. Yeast transformation was carried out by an integration system containing $\delta$-sequences as the recombination site. The integrative cassette devoid of bacterial DNA sequences was constructed that contains the BAMY gene and $\delta$-sequences. Industrial S. cerevisiae transformed with this integrative cassette secreted 45 kDa $\beta$-amylase into the culture medium. The $\beta$-amylase activity of the transformant was approximately 18.5-times higher than that of A. bisexualis. The multi-integrated BAMY genes in the transform ant were stable after 100 generations of growth in nonselective medium. Hydrolysis of soluble starch and various starches with the enzyme released maltose but not glucose or oligosaccharides.

Study on Qualitative Analysis for Lacquer Mixed with Some Additives by Pyrolysis‐Gas Chromatography/Mass Spectrometry (Py-GC/MS 분석법을 이용한 첨가물 혼합 옻칠 접착제의 정성분석)

  • Kim, Ji Eun;Yu, Ji A;Chung, Yong Jae
    • Journal of Conservation Science
    • /
    • v.33 no.1
    • /
    • pp.51-59
    • /
    • 2017
  • Lacquer has been used as a natural paint or adhesive in Korea since 2nd century B.C. It has been found to have been used as an adhesive as mentioned in old records and as seen in excavated relics, It was also mixed with flour, animal glue, or fish glue to produce lacquer adhesives. Qualitative analysis and evaluation of the applicability of lacquer and additives was performed in this study. The results of EGA analysis for lacquer additives confirmed that the pyrolysis temperature of lacquer, glucose glue, and animal glue. On the basis of this result, raw lacquer sample was checked that pyrolysis product that originated from urushiol side chain (R group). Components originating from glucose and amino acid were detected in glutinous rice paste and animal glue samples. In this study, the optimum pyrolysis temperature for each lacquer and additive mixture was determined from basic qualitative analysis data. By performing the qualitative analysis of each mixture, the applicability of this technique for analyzing real relics was evaluated.

Pretreatment of Fish for the determination of polycyclic aromatic hydrocarbons using alkali digestion (알칼리분해를 이용한 어류 중 다환방향족탄화수소의 전처리방법)

  • Hu, Soojung;Lee, Hyomin;Chae, Youngzoo;Yoo, Eun-Ah
    • Analytical Science and Technology
    • /
    • v.18 no.5
    • /
    • pp.403-409
    • /
    • 2005
  • Polycyclic Aromatic Hydrocarbons(PAHs) contamination arises from several sources including processing of food(smoking, direct drying, cooking) and environmental contamination of air, water, or soil, the later being considered as the most important. In this study, to establish the analytical method for some PAHs[benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, dibenzo(a,h)anthracene, benzo(g,h,i)perylene, indeno(1,2,3-c,d)pyrene] in fish, alkali digestion time, extraction solvents, elution volume of florisil cartridge for clean-up have been optimized. The methodology involved saponification and extraction with n-hexane, clean-up on Sep-Pak florisil cartridges and determination by HPLC/FLD(High Performance Liquid Chromatography/Fluorescence Detector). Overall method recoveries for 8 PAHs spiked into these products ranged from 90 to 106%.

Toxicity Estimation of Nonionic Surfactants and Their Effect on the Biodegradation of Polycyclic Aromatic Hydrocarbons (PAHs) (비이온계 계면활성제의 독성 평가 및 Polycyclic Aromatic Hydrocarbons(PAHs) 생분해에 미치는 영향)

  • Park, Jong-Sup;Kim, In S.;Choi, Heechul
    • Journal of Korean Society of Environmental Engineers
    • /
    • v.22 no.12
    • /
    • pp.2107-2113
    • /
    • 2000
  • Toxicity estimation of three nonionic surfactants (Brij 30, Tween 80, Triton X-lOO) and their effect on the biodegradation of polycyclic aromatic hydrocarbons (PAHs) in the aqueous phase and soil slurry phase were investigated. Brij 30 was found to be the most biodegradable among the surfactants tested, and showed no substrate inhibition up to a concentration of 1.5 g/L. It was definitely utilized as a carbon source by the microorganisms. Naphthalene and phenanthrene in the aqueous phase were completely degraded by phenanthrene-acclimated cultures within 60 hours, but a substantial amount of naphthalene was lost due to the volatilization. The limiting step in the soil slurry bioremediation was bioavailablity by the microorganisms in the sand slurry and mass transfer from a solid to aqueous phase in the clay slurry. TOC analysis revealed that most of substrates including surfactant in the reactor were degraded. pH transition indicated that phenanthrene was metabolized into intermediates containing acid function.

  • PDF