• Proceedings of the Korea Society for Energy Engineering kosee Conference
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• 2004.11a
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• pp.177-181
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• 2004

• Proceedings of the Korean Institute of Industrial Safety Conference
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• 2002.05a
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• pp.217-220
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• 2002

할론 등 CFC 계통의 소화약제는 환경오염물질을 내포하며, 지구온난화지수와 오존파괴지수 등이 높아 전세계적으로 그 사용이 중단되고 있다 또한, IMO의 SOLAS Chapter II-2에서는 소화설비에 대한 규정으로 할론소화장치의 새로운 설치를 금지하고 있으며, 2002년 7월 1일 이전에 건조된 2,000톤 이상의 현존 여객선은 기관실 전체를 방호하는 고정식 수계국소방출소화설비를 설치하여야 한다고 규정하고 있다. 이에 대체소화기술의 하나로 관심을 끌며 연구되기 시작한 소화방법이 미세물분무노즐을 이용한 소화설비이다.(중략)

• Korean Journal of Fisheries and Aquatic Sciences
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• v.29 no.5
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• pp.681-688
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• 1996

To investigate the effort of drying methods on the physicochemical properties of agar, gel strength, viscosity, melting and setting point, and phase transition by differential scanning calorimetery (DSC) during its heating were determined. In addition the structural differences of agar powder by scanning electron microscope (SEM) was examined. The most shortest onset temperature of gel strength increase was extruding method among any other methods. Viscosity of agar with hot air method, 400.00 cps at $45^{\circ}C$, was markedly increased, but with spraying and extruding ones were little change. The melting and setting point, and the temperature for maximum endothermic and enthalpy for agar with extruding one, $80.01^{\circ}C,\;36.05^{\circ}C\;and\;61.72^{\circ}C,\;0.73\;cal/g$, respectively, were lowest among the drying ones. But in the case of reheating after gelling, there were little change in all methods. Observing the surface structure of agar with SEM, extruding method showed the most unstable with absorptive property.

• Korean Journal of Materials Research
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• v.9 no.12
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• pp.1205-1210
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• 1999

Far infrared ceramic/aluminum composite powders for thermal spray were fabricated by spray drying method and investigated the characteristics of the plasma sprayed coating layers, I.e. microstructure, phases, thermal shock resistance and spectral emissivity. The shape of the spray dried composite powder was spherical and the particle size distribution was 34~105${\mu}m $. Aluminum was distributed homogeneously in the spray dried composite powder. Spectral emissivity of the plasma sprayed coating layer ranges from 3 to 14${\mu}m $ whereas spectral emissivity of the raw ceramic powder ranges from 8 to 14${\mu}m $. And then spectral emissivity of the coatings was better than that of the raw powder but spectral emissivity was decreased with increasing aluminum content. It was found that aluminum content ranging from 20 to 30wt% was suitable for fabricating far-infrared radiator by plasma spraying method.

• Food Science and Preservation
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• v.11 no.1
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• pp.47-52
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• 2004

This study was conducted to investigate the characteristics of ultrafiltration and spray drying process for crude protein bound polysaccharide(CPBP) isolated from Agaricus blasei Murill. In ultrafiltration process, the permeate flux increased with the increase of operating pressure and temperature. The permeate flux declined continuously while the fouling materials were accumulated on the membrane as the operation time increased. In comparing of raw CPBP and filtered CPBP, the viscosity of CPBP treated UF was decreased and $\Delta$E value of treated samples was increased. Thermal efficiencies of spray drying process were increased by increasing inlet temperature, feed rate and feed concentration.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.31 no.6
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• pp.264-269
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• 2021

In this study, amorphous aluminum silicate powder was prepared using co-precipitation method, and the influence of spray-dried aluminum silicate granular powder was analyzed and optimized by controlling the amount of aluminum silicate powder and dispersant added to the slurry. As a result, granular powder was optimally produced under the conditions of powder content of aluminum silicate slurry of 27.5 wt% or less, dispersant addition amount of 0.8 wt% or more, pH 6~9. An average particle size of granular powder showed approximately 14 ㎛ at the powder contents of 20 and 22.5 wt% of the slurry, and approximately 19 ㎛ at the powder contents of 25 and 27.5 wt% of the slurry.

• Proceedings of the Korean Society of Community Living Science Conference
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• 2009.09a
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• pp.95-95
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• 2009

우리나라를 비롯한 동양문화권에서는 천연 약용식물자원의 이용을 통하여 전통적으로 지역 보건향상을 도모해 왔으며 최근 성인병과 난치병 해결을 위한 대체의학에 대한 관심이 증가하면서 약용식물자원을 이용한 건강기능식품 분야가 주목되고 있다. 약용식물자원은 민간에서 약선음식 등에 널리 활용되고 있지만 원료 농산물을 그대로 이용하는 수준으로 광범위한 적용성을 가지는 약선식품용 소재화 기술개발은 약용식물자원의 소비촉진에 크게 기여할 것으로 기대된다. 본 연구에서는 약선식품용 식품소재 개발의 일환으로 약용식물자원의 배합비와 추출물의 제형이 품질특성에 미치는 영향을 조사하였다. 스트레스 경감기능을 보유하는 약용식물자원은 고문헌에 기초하여 선정하였으며 약선원리에 따라 소정의 조건으로 3종(CLP 1, CLP 2, CLP 3) 배합비를 설정하였다. 추출물은 온도를 달리한 열수에 추출하고 유동Ext, 분무건조분말 및 과립으로 제형화 하였고 품질특성은 폴리페놀함량, 용해도, 투과도 및 색도특성을 분석하였다. 약용식물자원 혼합 추출물의 수율은 CLP 2가 65%로 가장 많았으며 1차 추출에서 76%의 수율을 보였고 추출시간대비 수율은 상업적 추출의 경우가 가장 높았다. 유동 Ext의 폴리페놀함량은 CLP 2가 g 당 11~13 mg을 함유하여 가장 많았고 CLP1과 CLP 2는 동등한 수준을 나타냈다. 유동 Ext는 99%의 용해도를 보였으며 투과도는 CLP 3가 52~68%로 가장 낮았으며 추출조건에 따라 색도가 차이가 있었다. 분말형태의 경우 폴리페놀 함량은 분무건조로 제조한 CLIP 2가 15.40mg/g으로 가장 많았다. 부형제로 과립화한 CLP 3가 g당 1.7 mg으로 가장 적었다. 분무건조분말은 98~99%의 용해도를 보였으며 부형제를 사용하여 분무건조하거나 과립화한 시료는 투과도와 명도가 높았으며 적색도와 황색도 및 갈색도가 낮았다. 이상의 결과는 약용식물자원 혼합 추출물은 원료의 조합비와 추출물의 제형은 식품소재화에 따른 품질특성의 영향인자로 작용함을 나타낸다.

• The Korean Journal of Food And Nutrition
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• v.10 no.2
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• pp.234-240
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• 1997

Agar has widely been used as medical aids and food ingredients due to its pecular physicochemical and rheological properties. In this paper, the effects of spray drying and extrusion drying on functional properties of agar were investigated to clarify the sol-gel transition mechanism at low temperature and microstructure of agar gel by measuring phase transition by differential scanning calorimetery, structural differences by light microscope and scanning electron microscope observation. The lowest endothermic onset(To), peak(Tp), conclusion(Tc) temperature and enthalpy($\Delta$H) using differential scanning calorimetery were showed in extrusion-dried agar wic were checked in 41.30, 61.72, 80.50 and 0.73cal/g. In cases of unmodified and spray-dried, the values were 81.20, 95.51, 112.14 and 3.22cal/g, and 60.11, 76.45, 89.54 and 1.53cal/g, respectively. When all samples were reheated using differential scanning calorimetery after gelling fully, no significant differences of endothermic To, Tp, Tc and $\Delta$H appeared. The surface structure of unmodified agar powder observed by light microscope and scanning electron microscope appeared a continuous surface without any indication of small pores, gaps or point of discontinuity. In cases of spray-dried agar, the unstable structures with pores was resulted. The microstructures of extrusion-dried agar, however, was solid with large gaps and areas of discontinuity in the surface. From the results above, it was suggested that significant differences in phase transition and surface microstructures were clearly related to the physicochemical changes and rheological properties, solubility and gelling ability of the types of agar gel.

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.1
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• pp.53-59
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• 2008

Salt is a major component in salt-fermented shrimp with 25% content. There are various types of salts that have different compositions, which may affect the quality of salt-fermented shrimp. We have investigated effects of various salts such as Korean solar salt (KSS), purified salt (PS), sea-concentrated salt (SCS), glasswort (Salicornia herbacea L.) spray solar salt (GSS), glasswort-sea-concentrated salt (GSCS) and spray-dried salt (SDS) on the physicochemical and sensory properties of fermented shrimps. Ammonia nitrogen content of the salted shrimp prepared with SDS was lower than others until 60 day fermentation. At 90 day fermentation, amino nitrogen contents of salted shrimps prepared with GSCS and GSS (980 mg%) were higher than those of the others while sample prepared with SDS showed the lowest amino nitrogen content (680 mg%). Volatile basic nitrogen content of salted shrimp prepared with SDS was also lower than those of the others between 14 and 60 day fermentation and there were differences among samples in the contents of trimethylamine at 180 day fermentation. Sensory evaluation results indicated significant differences in salty, overall taste and overall acceptance among samples. Overall acceptance was significantly higher in salt-fermented shrimp prepared with KSS, SCS, GSS, GSCS and SDS than in fermented shrimp with PS.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.10
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• pp.206-211
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• 2020

Tungsten alloys are used widely in general industrial fields, but they are difficult to cast, so products are manufactured using powder metallurgy. In this study, a mixed powder of tungsten, nickel, and iron homogenized using a ball mill was added to pure water as a solvent, and PVA as a binder was added to prepare a spray drying mixture. The mixed liquid was prepared using a spraying machine. A study was carried out to produce a granular powder that can reduce the variations between products during the molding and sintering process of the powder metallurgy method. A preliminary experiment was conducted to confirm the influence of the variables in the granulation process. Through the preliminary test results, this experiment was performed with the volume of solvent of the spray drying the mixture as an independent variable, and granular powder having a mean particle size similar to that of the existing mass-production conditions and an increased apparent density was prepared. In addition, a pilot test was conducted for the molding and sintering process. The improved granular powder reduced the characteristic variation (weight variation) of the mass-produced product.