Physicochemical and Sensory Properties of Salt-Fermented Shrimp Prepared with Various Salts |
Lee, Kang-Deok
(Dept. of Food Engineering and Solar Salt Biotechnology Research Center, Mokpo National University)
Choi, Cha-Ran (Dept. of Food Engineering and Solar Salt Biotechnology Research Center, Mokpo National University) Cho, Jeong-Yong (Dept. of Food Engineering and Solar Salt Biotechnology Research Center, Mokpo National University) Kim, Hag-Lyeol (Dept. of Food Engineering, Mokpo National University) Ham, Kyung-Sik (Dept. of Food Engineering and Solar Salt Biotechnology Research Center, Mokpo National University) |
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