• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.8
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• pp.965-974
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• 2007

This study was performed to investigate the effects of vegetable sprout powder on serum and adipose tissue lipid metabolism in rats fed high-fat diet for 4 weeks for induction hyperlipidemic model rat. Weight-matched male Sprague-Dawley rats were assigned to five groups according to dietary fat level (10% or 20% of diet wt.) and mixture of vegetable sprout powder levels (5% or 10% 10% or 20% of diet wt.). Vegetable sprout powder was the mixture of same amounts of dried barley, broccoli, rapeseed, alfalfa, radish, mustard, buckwheat and brussels sprouts. Experimental groups were normal fat diet with 5% cellulose (NF-C), high fat diet without fiber (HF-N), high fat diet with 5% cellulose (HF-C), HF-C diet with 5% vegetable sprout powder (HF-CSL), and HF-C diet with 10% vegetable sprout powder (HF-CSH). The body weight of HF-N group increased 16% compared with the NF-C group, while it was decreased by 15% and 22% for HF-CSL group and HF-CSH group, respectively. Fat mass and fat cell size of adipose tissue were lower in HF-CSL group and HF-CSH group compared with HF-C group, and lower in HF-CSH group compared with HF-CSL group. Serum triglyceride, total cholesterol and LDL-cholesterol contents were markedly decreased by vegetable sprout powder containing diet, while the serum HDL-cholesterol and phospholipid contents were higher in vegetable sprout powder containing diet in a dose-dependent manner. Leptin and insulin levels in serum showed a decrease in HF-CSH group. Significantly increased contents of triglyceride, total cholesterol, LDL-cholesterol, leptin and insulin in the serum of HF-N group were returned to normal or even below normal levels by feeding 10% vegetable sprout powder diet. The increased activities of NADP-malate dehydrogenase (ME), glucose-6-phosphate dehydrogenase (G6PDH) and 6-phosphogluconate dehydrogenase (6PGDH) and lipoprotein lipase (LPL) in adiposetissue by HF-N group were decreased to the activity of normal fat group by feeding vegetable sprout powder in a dose-dependant manner. These results indicate that lipid metabolism in rats fed high-fat diet was suppressed by feeding vegetable sprout powder.

• Analytical Science and Technology
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• v.6 no.2
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• pp.207-215
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• 1993

$Si_3N_4$ powders were mixed with sintering additives($3Y_2O_3{\cdot}5Al_2O_3$, YAG) by coprecipitation method. Mixing homogeneity, sintered and mechanical properties of coprecipitation-mixed powder compacts were compared with those of mechanically-mixed ones. SIMS-analysis for composition on the surface and in the matrix of prepared powder mixtures showed that the added YAG exists mainly on the $Si_3N_4$ powder surfaces in a form of coating. From this result it could be concluded that coprecipitation method is superior to mechanical mixing in the mixing homogeneity. This mixing homogeneity can accompany an improvement in sintered density, microstructure and consequently the mechanical properties of sintered bodys.

• Proceedings of the KWS Conference
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• 2006.10a
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• pp.231-233
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• 2006

• Proceedings of the KWS Conference
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• 2006.05a
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• pp.263-265
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• 2006

• Proceedings of the Korean Powder Metallurgy Institute Conference
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• 2005.11a
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• pp.92-93
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• 2005

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2007.06a
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• pp.497-497
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• 2007

활성탄소를 양쪽 전극에 사용하는 전기이중층 커패시터는 고출력 특성과 반영구적인 cycle 수명인 장점을 가지고 있는 반면, 단위 중랑 또는 부피 당 용량이 작아 메모리 백업용 보조전원으로서의 활용에 그치고 있다. 이를 보완하기 위하여 최근에는 앙쪽의 전극에 충방전 메카니즘을 달리하는 비대칭 전극 설계기술을 기반으로 하는 하이브리드 커패시터가 개발되었고, 에너지밀도로서는 유기계 전해액에서 약 15-20 Wh/kg를 가지는 것으로 보고되고 있다. 본 연구메서는 양극의 활성탄소에 비용량이 상대적으로 큰 LiCo02 분말을 혼합한 하이브리드 전극의 제조 및 전기화학적 특성을 조사하였다. 이때 $LiCoO_2$ 분말의 혼합 종량비의 영향에 의한 전극 부피 당 용량(mAh/cc)의 변화와 $LiCoO_2$ 분말의 입자 크기에 의한 하이브리드 전극의 출력 특성을 조사하였다. $LiCoO_2$ 분말은 불밀을 이용하여 입자크기를 조절하였고, 각각의 입자크기를 가지는 LiCoO2 분말을 활성탄소와 함께 혼합하여 혼합 활물질 : Carbon black : PTFE의 중량비가 90 : 5 : 5가 되도록 sheet 전극을 제조하였다. 제조한 전극을 양극에, Li foil을 음극에, 전해액을 LiPF6 in EC DMC를 사용하여 코인셀을 제조하고 전기화학적 특성은 MACCOR 충방전기를, AC 저항은 AC impedance를 각각 사용하여 평가하였다. 활성탄소에 $LiCoO_2$ 분말의 첨가 중량비가 증가할수록 전극 부피 당 용량은 증가하였으나, 원료 상태의 $LiCoO_2$ 분말의 첨가에서는 코인셀의 전극 저항은 첨가 중량에 따라 단순 증가하였다. 그러나 미세 $LiCoO_2$ 분말을 첨가할 경우, 20%의 첨가에서 전극 저항은 활성탄소 만을 사용한 전극과 동등한 전극저항을 나타내고 충방전 cycle 특성도 개선되는 것을 확인하였다.

• Journal of the Korean Magnetics Society
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• v.11 no.4
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• pp.157-162
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• 2001

Rheological characteristics of Sm-Co type plastic magnet compound for powder injection molding process were investigated with the variation of the magnetic powder size, their relative contents and volume fraction using the mixture of fine and coarse powder. Shear viscosity of Sm-Co type compound was decreased with increasing the size of coarse powder due to the increase of powder packing density. However, the smaller the average size of fine powder resulted in the higher viscosity of compound due to the increase of agglomeration force. In case of mechanically milled Sm-Co type powder, the viscosity of compound with the mixture of coarse powder of 125∼75 ㎛ and fine powder of average size of 4.9 ㎛ greatly depends on their relative contents and shows a minimum value at the 60 % coarse powder fraction. This means that the compound shows a maximum packing density at the 60% coarse powder fraction. Compound viscosities satisfied well the rheological model with the volume fraction of magnetic powder, and maximum volume fraction of magnetic powder in Sm-Co type compound for powder injection molding was about 66%.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.34 no.3
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• pp.285-290
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• 2001

To utilize canned oyster processing waste water effectively, this study was carried out to prepare instant powdered soup using the waste water (IPSW), Instant powdered souu from oyster hot-water extracts (IPSE) was prepared by mixing hot-water extracts powder (15 g) with table salt (5 g), cream powder (19 g), milk replacer (12 g), wheat flour (20 g), corn flour (15 g), starch (5 g), glucose (7.5 g) and onion powder (1.5 g). In preparing IPSW, mixed powder from wash water and boiling liquid waste, instead of powder from hot-water extracts and table salt, was added (powder from boiling liquid waste: powder from wash water= 12: 8) and other additives were added in proportion to those in the IPSE, The IPSW consists mainly of carbohydrates (about $72\%$). It was not different from the IPSE. The volatile basic nitrogen, viable cell counts, coliform group of the IPSW contains 33.4 mg/100g, $2.2\times10^4CFU/g$, <180 MPN/100g, respectively, and its water activity has 0.257. So it was a hygienically safe and conservable instant food. The main fatty acids of IPSW were 16: 0 and 18: 1n-9. Its chemical score of protein was $61.4\%$ and its main inorganic matter was iron. According to a sensual evaluation, in contrast to the IPSE, the IPSW had a bit lower aroma but better taste, It was concluded from the above chemical and sensory evaluation that even the boiling liquid waste which had been mostly abandoned because of its high table salt content can be used as a good material for instant powdered soup if it's powdered and mixed adequately with powder from wash water, and its table salt content is properly adjusted.

• Journal of the Korean Recycled Construction Resources Institute
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• v.6 no.2
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• pp.103-111
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• 2011

This study examined rheological properties of blast furnace slag and ash paste that are widely used as cement concrete for mineral admixture in current. In that way rheological properties of the paste of mineral admixture only was examined. The result of this study were as follow: In order to analyze that the rheological properties of the mineral admixture only, fine particles were produced with grinding machine to 3 particle sizes. These powders in general from the result of comparison with and analysis of rheological properties and the coefficient n and De values. The result that ash powder was higher in plastic viscosity and yield stress than Slag powder, and with the same n value, ash powder showed higher plastic viscosity and yield stress than Slag powder. But Slag powder in particle size distribution showed a sensitive tendency on changing in rheological properties.

• Journal of the Korean Ceramic Society
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• v.37 no.12
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• pp.1165-1171
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• 2000

Ti-C-Ni 혼합분말을 이용하여 SHS 공정에 의해 TiC-Ni 복합체를 제조하였으며, 리칭(leaching) 공정을 통하여 Ni을 제거함으로써 TiC 분말을 얻었다. TiC 분말의 특성분석을 위하여 XRD, SEM, TEM, AES 등을 사용하였다. 리칭 공정에 의해 얻어진 TiC 분말은 구형을 유지하고 있으며, 평균 입자크기는 0.4$\mu\textrm{m}$였다. 구형 TiC 분말을 다시 Ni 분말과 혼합하여 소결한 후 특성을 분석하였다. 140$0^{\circ}C$에서 소결하였을 때 TiC 입자는 구형에서 각진 형태로 변화하였다. 기계적 특성결과 상용 TiC 분말을 사용하였을 때보다 SHS 공정에 의해 제조된 TiC 분말을 사용하여 소결하였을 경우 파괴 인성값이 약 20% 증가하였다.