• The Korean Journal of Mycology
• /
• v.16 no.2
• /
• pp.95-100
• /
• 1988

Isozyme band patterns were investigated by isoeletric focusing Esterase and Leucine amino peptidase of Pleurotus spp. in Korea. Esterase patterns of mycelia and fruitbody were distinquished. However, those of primordia, cap and stem were similar. Interspecies differences of Pleurotus ostreatus, P. cornucopiae and P. florida of Esterase zymogram were found. Species identification by electrophoretic zymogram may be a role as an additional taxonomic tool.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
• /
• 2005.10a
• /
• pp.172-176
• /
• 2005

본 연구의 목적은 냉동 저장 시 돈육의 부위, 포장방법 및 저장기간이 지방산패에 미치는 영향을 측정하기 위하여 실시하였다. pH는 고지방인 삼겹이 저지방인 등심보다 높은 값을 나타냈다(P<0.05). TBARS 값은 저장기간과 포장방법에 의한 차이는 나타나지 않았으나(P>0.05) 저장 후반부로 갈수록 고지방인 삼겹이 저지방인 등심보다 높게 나타났다. (P<0.05). 유리지방산가는 TBARS 값과 반대로 오히려 저지방인 등심이 고지방인 삼겹보다 높게 나타났다(P<0.05). 과산화물가는 저장기간이 증가함에 따라 값이 증가하였다(P<0.05). 미생물 변화는 저장기간, 포장방법, 지방함량에 따른 뚜렷한 차이는 나타나지 않았다. (P>0.05). 추출된 휘발성 화합물들은 저장기간에 따른 변화가 미미하였고 포장방법에 따른 효과는 나타나지 않았으나 (P>0.05) 탄소수 10개 미만인 2,4-dimethyl-1-heptene, hexanal 그리고 4-methyl-2-hexanone은 저지방인 등심보다 고지방인 삼겹에서 더 많이 검출되었으며, 이와는 반대로 탄소수 10개 이상인 고분자 화합물들은 고지방인 삼겹보다는 오히려 저지방인 등심에서 많이 검출되었다(P< 0.05). 상관관계를 조사한 결과 삼겹에서 유리지방산가와 4-methyl-2-hexanone, 등심에서 유리지방산가와 9-octadecenal을 제외하고는 별다른 유의성이 존재하지 않았다. 이러한 결과는 식육의 냉동보관은 식육내 존재하는 지방의 산화와 미생물 성장을 억제하여 미생물, 효소 그리고 자동산화로 인해 발생되는 여러 가지 2차 생성물의 생성을 저해하는 것으로 판단된다.

• Journal of the Korean Wood Science and Technology
• /
• v.31 no.2
• /
• pp.69-76
• /
• 2003

Front columns of buildings were most severely damaged by insects. Hole diameter damaged by insects were different in each location on columns, that is, bottom, middle position, or top of columns. That mean various insects attacked on columns of wooden traditional buildings because kinds of each insect depends on the hole diameter. Specially, middle position of columns were harmed seriously. Hole diameters damaged by insects were various from 1 mm to 10 mm, but approximately 5 mm diameter was found most commonly.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.36 no.9
• /
• pp.1128-1133
• /
• 2007

This study was conducted to examine antioxidative activity and lipid composition from different parts and supplement flesh and skin of Codonopsis lanceolata in vivo. Forty six-week-old white Sprague Dawley rats were divided into 5 groups and fed with experimental diet for six weeks to measure antioxidant enzymes activities and lipid composition in blood and liver microsome. The activity of glutathione peroxidase in blood was high in all groups supplemented with Condonopsis lanceolata and the difference was observed in accordance with the supplemented part rather than the supplemented level. However, glutathione reductase activity and the content of malondialdehyde (MDA) in blood showed difference depending on the level of supplementation rather than the supplemented part. The content of liver MDA in all groups supplemented with Condonopsis lanceolata was lower than that in the control group. As the level of skin supplementation increased, an increase in glutathione peroxidase activity was also observed. Only in the group that 5% of Condonopsis lanceolata skin was supplemented, the glutathione reductase activity was higher than in the control group. Total cholesterol and LDL-cholesterol of blood in the group supplemented with Condonopsis lanceolata flesh or skin were significantly lower than those in control group. HDL-cholesterol in blood was high when the flesh of Condonopsis lanceolata was supplemented. Total cholesterol and triglyceride in liver of the group supplemented with Condonopsis lanceolata flesh or skin were significantly lower than those in control group. In summary, this animal test showed that the supplementation of Condonopsis lanceolata, flesh or skin, generally improved the antioxidative effect of diet and lipid composition.

• Proceedings of the KIEE Conference
• /
• 2008.04a
• /
• pp.133-134
• /
• 2008

우리나라의 당뇨병 유병률은 경제발전과 식생활의 급속한 서구화로 빠른 속도로 증가하고 있다. 특히 당뇨병은 유병기간이 길수록 여러 합병증을 초래하는데 그 중 하나가 혈관경화증이다. 혈관 경화증은 신체 부위별로 그 진행 속도가 다르다. 광혈류측정법(PPG, photoplethysmogram)은 간편한 혈류량 측정방법으로 PPG 2차 미분 방법을 이용해서 혈관의 경화도를 진단할 수 있다. 이러한 PPG 2차 미분방법을 이용하여 당뇨병환자의 왼손과 오른손의 말초혈관 탄성도 차이를 정상인과 비교해 보았다. 실험결과 당뇨병환자와 정상인의 양 손가자 말초혈관 탄성도의 유의한 차이를 확인 할 수 있었다.

• Food Science of Animal Resources
• /
• v.28 no.3
• /
• pp.363-372
• /
• 2008

This study was conducted to investigate the relationship between the socio-demographic factors and the Korean consumers' palatability evaluation and to collect the sensory information for development of prediction palatability model of Hanwoo beef. Ten cuts [Abjin (short plate), Bosup (top sirloin), Cheggt (striploin), Dngsim (loin), Guri (chuck tender), Hongduke (eye of round), Moksim (chuck roll), Sulgit (bottom round), Udoon (top round), Yangji (brisket)] were separated from 5 Hanwoo steer beef (28-30 months old) and prepared with the same manner for 3 different cooking methods such as boiling, grilling, and roasting. The cooked beef samples were served to 650 consumers recruited from Seoul, Joongbu, Honam and Youngnam locations and evaluated as tenderness, juiciness, flavor, and overall acceptability. The consumer living location, age, gender, occupation, monthly income, and cut were significantly related with the scores of sensory properties when steer beef were cooked as boiling cooking (p<0.05). The eating habit and aging of beef were also significantly related with the tenderness and overall acceptability scores (p<0.01) when beef were cooked as boiled. In grill cooking, living location, aging, and cut had the significant effect on the sensory properties of Hanwoo steer beef (p<0.01). When steer beef were prepared by Korean traditional roast cooking, consumer's sensory scores were significantly different by the living location, age, occupation, monthly income, eating habit of consumers, aging and beef cut (p<0.001). Also, results from the principal component analysis showed that palatability scores of Korean consumers were decided with different contribution rate of tenderness, juiciness, flavor and overall acceptability for beef cut depending on cooking methods. In conclusion, Korean consumers' palatability for Hanwoo steer beef were related to the socio-demographic factors and the sensory scores were different by cut and cooking methods.

• Korean Journal of Environment and Ecology
• /
• v.8 no.2
• /
• pp.154-159
• /
• 1995

The Chuwang valley-Kumunkwangi valley forest in Chuwangsan area was studied to investigate forest structure in relation to altitude and part of slope. Forty eight quadrats were set up in the valley forest along altitude of 470m to 780m and part of the slope. Density and basal area of trees in tree strata decreased as increasing elevation. With increasing elevation the importance values of Quercus mongolica, Fraxinus rhynchophylla increased, while those of Pinus densiflora, Lindera obtussiloba decreased. As going from lower part to upper part of the slope, the importance values of Quercus valiabilis and Lindera obtussiloba increased while those of Fraxius rhynchophylla, Acer mono decreased. Species diversity tended to decreased as going to upper parts of the slope. The range of similarity indices between elevation belts, and parts of the slope were 74.4~84.2% and 68.0~96.3%, respectively. According to importance value and cluster analysis, the studied valley forest was classified into three forest communities of Pinus densiflora-deciduous tree species community of lower part of slope, Pinus densiflora-Quercus variabilis community of middle and upper part of slope, Pinus densiflora community of the top area.

• Journal of the Institute of Electronics Engineers of Korea SP
• /
• v.45 no.5
• /
• pp.103-110
• /
• 2008

A reliable extraction of welded area is the precedent task before the detection of weld defects in industrial radiography. This paper describes an attempt to detect and extract the welded features of steel tubes from the computed radiography(CR) images. The statistical properties are first analyzed on over 160 sample radiographic images which represent either weld or non-weld area to identify the differences between them. The analysis is then proceeded by pattern classification to determine the clustering parameters. These parameters are the width, the functional match, and continuity. The observed weld image is processed line by line to calculate these parameters for each flexible moving window in line image pixel set. The local statistic line-clustering method is used as the classifier to recognize each window data as weld or non-weld cluster. The sequential procedure is to track the edge lines between two distinct regions by iterative calculation of threshold, and it results in extracting the weld feature. Our methodology is concluded to be effective after experiment with CR weld images.

• The Korean Journal of Quaternary Research
• /
• v.16 no.2
• /
• pp.23-31
• /
• 2002

The mammalian fossil remains of the Quaternary have been the crucial subjects for the archaeologist since long time. Because these materials have been used as a guide to environment and they help us to reconstruct a picture of past human subsistence concerning the hunting, dismembering and bone tools. The mammalians have distinctive characteristics and biotopes in order to adapt to environment change and modify even forms and number of bones. In this paper, we examine bone structures and numbers of several mammalians discovered in Paleolithic site during the Quaternary. We hope that this work could be attribute to more information about the relationship between Paleolithic men and the mammalians.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.32 no.1
• /
• pp.15-21
• /
• 2003

Quantification of functional components, such as ［l -deoxynojirimycin (DNJ), ${\gamma}$-aminobutyric acid (GABA) and flavonoids］ of four different cultivars (YK-209, Cheongil, Yongchon and Kaeryang) and parts (upper, middle and lower) of mulberry leaves harvested in different areas and periods was performed by HPLC to select the best Quality of mulberry leaf suitable for manufacture of functional foods. Among four mulberry cultivars, YK-209 mulberry leaf had the highest DNJ, GABA and flavonoids levels. YK-209 mulberry leaf harvested in "Yeongcheon" area had greater DNJ, GABA and flavonoid contents than those harvested in "Sangju" area. Four major flavonoids of mulberry leaf were rutin, isoquercitrin, kaempferol-3-Ο-rutinoside, astragalin, and their levels varied greatly with cultivars. YK-BO9 mulberry leaf had the highest flavonoids content among four cultivars. DNJ, GABA and flavonoid contents of young YK-209 mulberry leaf were relatively higher in the upper part than those in the middle and lower parts. Additionally, levels of DNJ, GABA and flavonoids were higher in mulberry leaves harvested in the eariler growing season (May) than in the late growing seasons (June and August) . Particularly, among four flavonoids, rutin content had the highest in the mulberry leaf harvested in May, while isoquercitrin content did the highest in the mulberry leaf harvested in June and August. These results suggest that YK-209 mulberry leaf having high amount of functional components, such as DNJ, GABA and flavonoids, may be useful as potential source of beverages and tablets.verages and tablets.