Effect of Socio-demographic Factors on Sensory Properties for Hanwoo Steer Beef with 1++ Quality Grade by Different Cut and Cooking Methods |
Cho, Soo-Hyun
(Quality Control and Utilization of Animal Products Division, National Institute of Animal Science, RDA)
Kim, Jae-Hee (Department of Statistics, Duksung Woman's University) Kim, Jin-Hyoung (Quality Control and Utilization of Animal Products Division, National Institute of Animal Science, RDA) Seong, Pil-Nam (Quality Control and Utilization of Animal Products Division, National Institute of Animal Science, RDA) Park, Beom-Young (Quality Control and Utilization of Animal Products Division, National Institute of Animal Science, RDA) Kim, Kyung-Eui (Citizens' Alliance for Consumer Protectiion of Korea) Ko, Yoon-Sil (Department of Statistics, Duksung Woman's University) Lee, Jong-Moon (Quality Control and Utilization of Animal Products Division, National Institute of Animal Science, RDA) Kim, Dong-Hun (Quality Control and Utilization of Animal Products Division, National Institute of Animal Science, RDA) |
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