• Title/Summary/Keyword: 부위별차이

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Distribution Characteristics of Hazardous Heavy Metals in Ginseng and Wood-cultivated Ginseng (인삼 및 산양삼의 부위별 유해중금속 분포 특성)

  • Yang, Seung-Hyun;Lee, Tae-Woo;Lee, Jae-In;Choi, Hoon
    • Journal of Food Hygiene and Safety
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    • v.34 no.4
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    • pp.325-333
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    • 2019
  • The present study was carried out to identify the distribution characteristics of heavy metals in ginseng and wood-cultivated ginseng reduction of dietary exposure. Samples of ginseng and wood-cultivated ginseng were collected from 14 and 5 regions across Korea, respectively. Lead (Pb), cadmium (Cd) and arsenic (Ar) were detected by ICP-MS after microwave digestion, whereas aluminum (Al) was determined using ICP. Cultivated ginseng peels were 16.2% of whole root, while the peels and fine roots amounted to 21.8% and 16.8% of whole wood-cultivated ginseng, respectively. Taking into account the weight and concentration of the heavy metals by root part, their distribution ratios were calculated and compared. The cultivated ginseng peels contained 40.3% Pb, 25.9% Cd, 47.6% As, and 89.9% Al. Meanwhile, heavy metals consisting of 27.2% Pb, 28.2% Cd, 48.3% As, and 56.8% Al were distributed in the peels of the wood-cultivated ginseng. There was no significant difference between the peels and fine roots of the wood-cultivated ginseng with respect to the distribution proportion of heavy metals, except for Al. These results indicate that the level of dietary exposure to heavy metals could be reduced by peeling ginseng and wood-cultivated ginseng prior to consumption.

Sinigrin content of different parts of Dolsan leaf mustard (돌산갓의 부위별 sinigrin 함량)

  • Oh, SunKyung;Kim, KiWoong;Bae, SangOk;Choi, Myeong Rak
    • Food Science and Preservation
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    • v.22 no.4
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    • pp.553-558
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    • 2015
  • The aims of this study was to optimize the extraction conditions of sinigrin from Dolsan leaf mustard. Dolsan leaf mustard (Dolsan-eup, Yeosu-si) harvested during at May 2014 was used for sinigrin extraction. After the extraction of sinigrin using 50% $CH_3CN$, 10% $NH_4Cl$, 60% $CH_2OH$, and 70% $CH_3OH$, the sinigrin content was measured by HPLC analysis. The results showed that sinigrin content was highest with 50% $CH_3CN$ solvent extraction and UV detector sensitivity was greater at 228 nm rather than at 242 nm. The sinigrin concentrations of leaf, stem and root with 50% $CH_3CN$ extraction were 345 ppm, 728 ppm, and 539 ppm, respectively. After extraction of the different parts of Dolsan leaf mustard, The standard retention time by HPLC analysis of sinigrin content was 2.054, 2.032, 2.059, and 2.035 min from the root, stalk, and leaf, respectively. On the other hand, HPLC analysis showed that the leaf extracts contained glucoraphanin, one of glucosinolates. The optimum time and extraction solvent for the sinigrin extraction from Dolsan leaf mustard was found to be 24 hr with 50% $CH_3CN$ solvent. In addition, opotimum UV detector k at 228 nm. These results showed that the optimum extraction conditions for Dolsan leaf mustard were 24 hr extraction with 50% $CH_3CN$ solvent. In addition, the optimum wavelength of UV detector was determined to be 228 nm for sinigrin analysis. Therefore, this study could provide a useful information for sinigrin extraction and its systematic analysis during the storage.

Properties Change of Korean Traditional Animal Glue Depending on The Parts of Cattle Hide and Extraction Conditions (소가죽부위 및 추출조건에 따른 전통 아교 특성 변화)

  • Cho, Gyu Hyuk;Choi, Ji Sun;Park, Dea Woo;Lee, Han Hyoung;Chung, Yong Jea
    • Journal of Conservation Science
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    • v.37 no.5
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    • pp.557-566
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    • 2021
  • We investigated the properties of Korean traditional animal glue which are associated with the use of different parts of cattle hide and extraction conditions. Both average molecular weight(Mw, Mz) and polydispersity (PDI) of the animal glue increased with extraction time, whereas only PDI decreased after 48h. There were no differences in the average molecular weight and PDI for the different cattle hide parts used, although a individual difference was observed with regard to total molecular weight. Differences in extracts over time were compared by investigating the amide regions representing the gelatien component of the animal glue. The triple helix structure of the belly skin deteriorated in a manner proportional to the extraction time, and differences were observed for each cattle hide part. The yellowness increased with the extraction time; however, the viscosity was not proportional to the average change in molecular weight. This study has some limitations because of difficulties in the quality control of cases where small amounts of glue were extracted as small differences might impact the overall results considerably. Further research exploring various extraction conditions is required to ensure the prodiction of traditional animal glue with optimum qualities.

Chemical Composition and Fermentation Characteristics of Storage Sections of the Round Bale Silage of Fresh Rice Straw at Yonchon of Gyeonggi-do (연천지역에 있어서 생볏짚 원형곤포사일리지의 부위별 사료성분 및 발효품질)

  • Kim, Sang-Rok;Kim, Gon-Sik;Woo, Jae-Hoon;Lee, Jun-Woo;Sung, Kyung-Il
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.24 no.3
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    • pp.253-260
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    • 2004
  • The purpose of this study is to discuss the ways to evaluate the effectiveness of storage sections of the round bale silage of fresh rice straw (RS). This study evaluated, the changes of the fermentation characteristics and chemical composition of the different sectors of the RS after a certain period; a month later after the bailing, samples of three different RS (bale one, bale two, and bale three) were taken according to the three different sectors (top, center, and the bottom) of the bale. According to the findings of this study there was no significant difference in the RS's chemical composition content among the different sectors (top, center, or the bottom) of the bale. The possible reason for this is believed that on the basis of different sectors of the bale, the moisture (the water soluble nutrient) movement didn't occur and was locked in and couldn't escape, because the dry matter content of the rice straw was as high as $70\%$. After immediately harvesting the paddies, using the fresh rice straw to produce RS at the same time when the dry matter content is in between $26{\sim}40\%$, the chemical composition was found to be of a good quality. Accordingly, it is recommended that when the dry matter content is in between $35{\sim}45\%$, in order to produce RS with the fine chemical composition of 'Yonchon' region, bailing should be done simultaneously with the harvesting of paddies, before the first frost appears.

Topographic Variations of the Seasonal Skin Color -A Study for the Map of the Skin Color 1- (피부색의 계절에 따른 부위별 차이와 특성 -피부색 지도 설계를 위한 연구 I-)

  • Park Myung-Hee;Kim Kyung-Soon
    • Journal of the Korean Society of Costume
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    • v.54 no.7
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    • pp.79-90
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    • 2004
  • In this study we tried to find the skin color of Koreans according to the change of seasons, and to the degree of make-up used by men and women. in order to furnish foundation data that could be used in the cosmetics and clothes industries. The skin color was measured with Minolta's Chrome Meter CR-200 in seven parts of the body with Munsell's hue, value, chroma. The difference in skin color in men and women's groups, and the difference in skin color of each group in March and in September were treated with SPSS's Anova and t-test. 1. In both seasons. March and September, a big difference could be observed between the two groups (men and women's). The body was more yellowish than the face. The men's group had a reddish skin color than the women's groups. In all groups we could observe a big difference in color between seasons, and in March, the skin was more reddish whereas in September, it became more yellowish. 2. As for the value, both in March and in September, the hairline was darkest, and the lightest areas were the jaw and the inner arm which showed a similar value. The group of women who put on make-up had the highest value, whereas the men's group showed the lowest result in value. We suppose it to be due to the fact that Putting on make-up prevented the melanin pigmentation by blocking the UV rays. 3. We could observe the highest value in chrome in the chin area both in March and in September, and there was no significant change. There was a difference in men and women's groups, but not a significant one within the women's groups.

Difference of Toxicities among Tissues in the Pufferfish Fugu xanthopterus('Ggachibog') (까치복, Fugu xanthopterus의 조직별 독성차이)

  • KIM Hyun-Dae;JEONG Dong-Youn;KIM Dong-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.24 no.6
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    • pp.363-368
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    • 1991
  • Twenty-four specimens of the pufferfish Fugu xantheptens, Korean name, 'Ggachibog', collected at a fish market of Pusan were examined for anatomical distribution of toxicity by the mouse bioassay method. Frequency of toxic specimens was 88, 75, 54, 13, 71, 80 and $71\%$, in terms of liver, intestine, skin, muscle, testis, ovary and bile, respectively. Their the highest toxicity scores were 417, 387, 112, 17, 39, 403 and 178 MU/g, respectively; and average toxicity values were $110\pm25.0(mean \pm S.E.)$, $73\pm20.3,\;17.8\pm 5.1,\;2.7\pm1.1,\;15.6\pm5.4,\;115\pm33.0\;and\;34\pm9.3 MU/g,$ respectively. A significant correlation between the toxicities of liver and intestine(r=0.93), between those of liver and skin (r=0.79) and between those of liver and ovary(r=0.83) was observed.

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Identification of Cuts-specific Myogenic Marker Genes in Hanwoo by DNA Microarray (DNA Microarray 분석을 통한 한우 부위별 특이 마커 유전자의 발굴)

  • Lee, Eun-Ju;Shin, Yu-Mi;Lee, Hyun-Jeong;Yoon, Du-Hak;Chun, Tae-Hoon;Lee, Yong-Seok;Choi, In-Ho
    • Journal of Animal Science and Technology
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    • v.52 no.4
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    • pp.329-336
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    • 2010
  • Myogenic satellite cells (MSCs) are mononuclear, multipotent progenitors of adult skeletal muscle possessing a capacity of forming adipocyte-like cells (ALC). To identify the skeletal muscle type-specific myogenic and adipogenic genes during MSCs differentiation, total RNA was extracted from bovine MSCs, myotube-formed cell (MFC), and ALC from each of Beef shank, Longissimus dorsi, Deep pectoral, and Semitendinosus. DNA microarray analysis (24,000 oligo chip) comparing MSCs with MFC and ALC, respectively, revealed 135 differentially expressed genes (> 4 fold) among four cuts. Real-time PCR confirmed expression of 29 genes. Furthermore, the whole tissue sample RNAs analysis showed 6 differentially expressed genes in Beef shank. Among which, 1 gene in MSCs, 4 in MFC, and 1 in ALCs were highly expressed. This study will provide an insight for better understanding the molecular mechanism of differentiation of skeletal muscle type-specific MSCs. The identified genes may be used as marker to distinguish skeletal muscle types.

Antioxidant and Anti-inflammatory Activities of Different Parts of Ixeris dentata According to Extract Methods (씀바귀 부위별 용매추출 방법에 따른 항산화 활성 및 항염증 효과 비교)

  • Oh, Hee-Kyung
    • Journal of the Korean Applied Science and Technology
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    • v.37 no.6
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    • pp.1567-1574
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    • 2020
  • This study was to investigate the antioxidant and anti-inflammatory activity of leaf and stem of Ixeris dentate extract by hot water and 70% ethanol. The total flavonoid and polyphenol in 70% ethanol extract of leaf and stem of Ixeris dentate were significantly higher than those of hot water extracts. DPPH and ABTS free radical scavenging activity of 70% ethanol extract of leaf was higher than that of hot water extract of leaf. 70% ethanol extract of leaf was the highest on the DPPH and ABTS activity. Nitric oxide(NO) production of 70% ethanol extract was higher than that of hot water extract. According to this study, it was found that there was difference in physiological activity due to extraction solvents of each part of Ixeris dentate and it is believed that it can be used as an ingredient of functional foods using Ixeris dentate.

Hepatoprotective Effect of Curdrania tricuspidata Extracts against Oxidative Damage (산화적 손상에 대한 꾸지뽕나무 잎, 열매 및 줄기 추출물의 간세포 보호효과)

  • Kim, Ok-Kyung;Ho, Jin-Nyoung;Nam, Da-Eun;Jun, Woo-Jin;Hwang, Kwon-Tack;Kang, Jung-Eun;Chae, Ok-Soon;Lee, Jeong-Min
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.41 no.1
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    • pp.7-13
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    • 2012
  • We investigated the antioxidant and hepatoprotective effects of extracts from the leaves, stems, and fruit of Cudrania tricuspidata (CT) against $H_2O_2$ or ethanol-induced oxidative damage. The total polyphenol and flavonoid content was the highest in the 80% ethanol extracts from the leaves of the plant (CTL80). Also, the radical scavenging activity of DPPH and ABTS in the CTL80 was significantly higher than that of the non-treated control. To determine the hepatoprotective effects of CT in $H_2O_2$ and ethanol-induced oxidative damage, cell viability was measured using an XTT assay. Pre-treatment of CTL80 significantly increased cell viability compared with the non-treated control cells by 71.21% and 80.40%, respectively. The data suggests that CTL80 exhibits hepatoprotective antioxidant effects. Therefore, CTL80 may be considered a potential agent to control $H_2O_2$ or ethanol-induced liver damage.

Effect of Gibberellic acid on Isozyme Pattern of Rice Plant (Gibberellic acid가 수도의 Isozyme pattern에 미치는 영향)

  • Park, W.M.;Lee, Y.S.;Son, E.R.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.29 no.1
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    • pp.39-45
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    • 1984
  • The present researches were carried out to investigate the effects of gibberellic acid on the appearance of isozyme patterns of esterase, phosphatase, amylase and peroxidase, also to investigate if there were any differences of the isozyme patterns among root, shoot and seeds of rice plants. It was noticed that the isozyme patterns of the above tested enzymes were differ among the organs, root, shoot and seed. The GA treated plants showed difference of esterase patterns in root from Akibare and the difference in shoot and root from Yushin, phosphatase patterns in root from Akibare. However, the GA did not affect isozyme patterns of amylase or peroxidase. The seed should be the suitable organ to study isozyme patterns for genetics or variety characterization of rice plant.

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