• Proceedings of the KSR Conference
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• 2010.06a
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• pp.1574-1579
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• 2010

This paper deals with the development of warehouse layout design algorithm. In the developed model, receiving/outgoing areas, storage areas, picking/distribution areas, value-added operation areas and support areas are considered. For more efficient use of the warehouse floor space, a mezzanine floor is also considered. We develop heuristic algorithms of warehouse layout design for several cases: three types of warehouse and three types of flow. This study is expected to be used as a guideline in warehouse layout design phase.

• Proceedings of the Korean Information Science Society Conference
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• 2003.10b
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• pp.397-399
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• 2003

각 관공서나 공공기관에서 발생되는 각종 공사현황정보와 기술정보를 시설물 전체 수명주기동안 제대로 활용하기 위해서는 시설공사관리 업무를 전자처리체계로 전환하는 것이 시급하며, 사업계획에서 준공까지 일련의 과정에서 발생하는 문서들의 보관이 비체계적이므로 이를 잘 보관하고 재 사용하기 위한 관리체계가 필요하다. 따라서 본 연구는 공공건설분야를 담당하고 있는 지방국토관리청을 대상으로 사업단위별로 업무를 7가지로 세분화하고. 그 중에서도 핵심부분인 공공건설사업에 대한 체계적이고 효과적인 관리체계를 유지할 수 있는 웹 기반의 공사현황 정보시스템을 제안한다.

• Journal of Conservation Science
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• v.6 no.2 s.8
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• pp.119-125
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• 1997

The National Museum of Korea bears a responsibility of keeping and caring of unearthed cultural properties according to Cultural Properties Protection Law, No. 3644. As a result, the unearthed cultural properties are stored up in the museum. More than 10,000 units of cultural properties are unearthed each year, and the number is increasing as years go by. However, the keeping facilities of the museum are already over-saturated. Consequently, many unearthed cultural properties are entrusted to university museums that have poor facilities and a few experts. More pressing problem is that these cultural properties are not under the proper protection of scientific conservation. One reason is that there are not many conservation scientists in our country. Only five members are working as conservation experts at the National Museum of Korea and 20 or so nation-wide. We propose to establish a new system and organization which will take charge of the conservation and care of the cultural properties, and consist of scientific keeping facilities and expert personnel (conservation scientists) to solve these problems.

• Conservation Science in Museum
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• v.1
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• pp.9-14
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• 1999

The responsibility of keeping and caring of unearthed cultural properties belongs to the National Museum according to cultural properties protection law(law No.3644). So unearthed cultural properties are possessed by the museum after going through the regular course. Number of those cultural properties is increasing swiftly. Every year more than ten thousand units of cultural properties are unearthed. The number of unearthed cultural properties is expected to increase in the future. Howeve, the keeping facilities of the National Museum are already over-saturated. So many unearthed cultural properties are being entrusted to university museums that have bad facilities and few personnel. It makes many problems including inadequate caring. More pressing problem is that those cultural properties are not under the protection of scientific conservation processing and caring. The reason is that there are so few conservation scientists in Korea. There is no independent department of conservation science even in the National Museum, where only five members are working as conservation experts. To solve those problems, new system and organization which win take charge of conservation and care of cultural properties, that is, an organization which will consist of scientific keeping facilities and expert personnel (conservation scientists) is needed immediately.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.9
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• pp.1447-1456
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• 2014

The purpose of this study was to compare perception of school foodservice facilities and utilities in dietitians and school nutrition teachers in the Gyeongnam area between schools that improved foodservice facilities and utilities versus those who did not. From July 23 to Aug 31, 2012, 391 questionnaires were distributed, and 289 questionnaires were obtained. A total of 275 questionnaires were used for the final analysis, excluding improper ones. The results of this study were as follows. First, among 275 schools, 90 schools (32.7%) improved school foodservice facilities and utilities while 175 schools (67.3%) did not. Second, schools with improved facilities had a more well-equipped receiving room (P<0.01), preparation room (P<0.001), dishwashing room (P<0.001), storage room for supplies (P<0.001), rest-room for school foodservice employees (P<0.05), locker room (P<0.01), shower room (P<0.001), laundry room (P<0.001), boiler room (P<0.05), and room for serving cart (P<0.05) than schools with no improvement. Third, total perception score of school foodservice facilities area from schools with improved facilities (1.71) was significantly higher than that (1.60) of school without improvement (P<0.001). Fourth, total satisfaction (3.32) of school foodservice facilities and utilities in school with improved facilities was significantly higher than that (2.62) of schools without improvement (P<0.01). Fifth, schools with improved facilities had a better equipped of floor (P<0.05), entrance (P<0.001), drain (P<0.001), water supply (P<0.01), lighting (P<0.001), hand washing (P<0.001), foodservice management room (P<0.001), locker room (P<0.001), rest-room and shower room (P<0.001), and preparation room (P<0.001) than schools without improvement. However, there was no significant difference in terms of walls and ceilings, windows, ventilation, and storage. In conclusion, school foodservice facilities and utilities improvement should conducted as soon as possible.

• 보존과학연구
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• s.36
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• pp.64-73
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• 2015

The temple and family or private owner have managed the storage space of movable cultural properties. Thus they lack the ability to manage professionally and systematically, movable cultural properties are in a poor environment and have been damaged by abundant dust and airborne fungi in the storage. In this study, we investigated microbes distribution in 10 storage or exhibition hall housing the movable cultural properties. As a results, concentration of collected microorganisms exhibited a large difference according to a storage and the D Relic Museum in Yeongam is the most contaminant storage, in which detected $2,000m^3$ or more. More than $166m^3$ of the fungi were detected in most storages of the other. We identified so many varieties of fungi such as Aspergillus sp., Penicillium sp., Alternaria sp. and Cladosporium sp. existing commonly in 10 storages including wood rot fungi such as Ceriporia lacerata, Ganoderma carnosum, Myrothecium gramineum and Bjerkandera sp.. This airborne fungi may damage cultural heritages. The Guideline on a concentration of airborne fungi should be estimated and management system to the preservation environment must be provided.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• 2011.11a
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• pp.108-110
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• 2011

국내 해양레포츠 수요는 지속적인 증가세이며, 한국해양수산개발원은 2015년 국내 요트수요 22,000척에 달할 것으로 전망하고 있다. 이에 따른 마리나 및 마리나클럽 공간의 확충도 필요하다. 현재 국내 마리나는 수적으로 한정된 상태로 서울마리나, 아라마리나, 전곡마리나, 수영마리나 등이 대표적인 시설이다. 마리나 공간은 계류시설, 클럽하우스, 보트이동시설, 수리소 및 보관창고, 세척공간 및 각종 지원시설, 복합시설로 구성되며, 마리나클럽은 그 중심 공간이다. 국내 마리나클럽은 식음을 위한 상업공간의 면적이 큰 비율을 차지하고 있다. 전반적으로 마리나는 육지에서 강이나 바다로의 조망, 수면에서 랜드마크 효과 극대화하는 공간 디자인을 추구한다.

• Journal of Korea Port Economic Association
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• v.27 no.3
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• pp.311-329
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• 2011

This study examined economic ripple effect of marine transport and port industry using Input-Output Tables. The results of the study are summarized as follows: first, in 2005 production inducement coefficients of harbour facilities was the highest(1.958), followed by coast and inland water transportation(1.857), load and unload(1.842), other transportation services(1.768), storage and warehouse(1.676), water transportation assistant services(1.422), and outport transportation (1.283). Second, value added inducement coefficient of water transportation assistant services was the highest(0.924), followed by load and unload, storage and warehouse(0.902), other transportation services(0.885), harbor facilities(0.832), coast and inland water transportation (0.752), and outport transportation(0.258). Third, import inducement coefficient of outport transportation was the highest(0.742), followed by coast and inland water transportation, harbor facilities, other transportation services, load and unload, storage and warehouse, and water transportation assistance services. Fourth, indexes of the sensitivity of dispersion of other transportation services and load and unload were 1.125 and 0.882 respectively while those of harbor facilities and outport transportation were 0.514. Indexes of power of dispersion of harbor facilities, coast and inland water transportation, load and unload, and other transportation services were the highest, respectively 1.006, 0.954, 0.946, and 0.908 while that of outport transportation was low, 0.659.

• Journal of Digital Convergence
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• v.14 no.12
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• pp.405-411
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• 2016

Seoul city is publishing new plans to increase modal share rate of bicycle every year, such as, maintaining bicycle related facilities. But bicycle's modal share rate in Seoul stayed same for the last decade and people are still facing difficulties using bicycle related facilities. These problems are causing bicycle usage as connecting transportation of public transit to decrease. This study looked at the high bicycle modal countries, such as, Netherlands, Germany and Japan to find applicable solutions by analyzing cases and comparing them with cases of highly populated subway station of Sindorim in Seoul. For example, in Germany and Netherlands there is bicycle-parking system to help bikers to access subway easier, in Japan there is underground bicycle parking tower to safely keep high volume of bicycles with in small space. For Seoul city to increase its modal share rate, they should look at problems from users' prospective and solve it by fixing it and improving the services, not by making more facilities.

• Journal of Food Hygiene and Safety
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• v.5 no.3
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• pp.85-98
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• 1990

Microbiological quality of packaged meals (Dosirak) was assessed in three operations under the both conditions of actual food processing and simulated time-temperature. Time and temperature data indicated that all the phases after cooking were critical for microbiological quality control. Microbiological test results by simulated time-temperature conditions revealed that microbiological quality of packaged meals decreased as the storage time and temperature increase. Delivery practices without refrigeration in summer and hot-holding below $60^{\circ}C$ in supermarket were crucial in microbiological quality control.