• Journal of Advanced Marine Engineering and Technology
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• v.39 no.7
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• pp.685-695
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• 2015

Mud, iron oxide, plaster, salt, minerals, and dissolved metals are sequentially deposited in accordance with the increasing concentration of seawater. In this paper, by using the physical characteristics of the seawater, we propose a new vacuum heat-transfer technology to subsequently obtain the proportion of the dissolved components in a cost-effective manner. Based on the vacuum heat-transfer characteristics of seawater, we comprehensively divide the seawater resource processes into the following four processes: (1) the salt concentration process to the saturation concentration, (2) crystallization process for salt formation, (3) mineral precipitation, and (4) remaining of dissolved metals.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.29 no.11 s.242
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• pp.1229-1238
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• 2005

The objective of the present study was to investigate the efficacy of physical water treatment (PWT) technologies using different catalytic materials and an electronic anti-fouling device in the mitigation of mineral fouling in a once-through flow system with mini-channel heat exchanger. Effects of flow velocity and water hardness on the effectiveness of PWT technologies were experimentally studied. The artificial water hardness varied from 5.0 to 10 mo1/m$^{3}$ as CaCO$_{3}$. For 10 mo1/m$^{3}$ solution, fouling resistance reduced by 13-40$\%$ depending on flow velocity and types of PWT devices. On the other hand, fouling resistance reduced by 21-29$\%$ depending on the PWT devices for 5 mo11m3 solutions. The PWT device using alloy of Cu and Zn as catalyst (CM2) was slightly more effective than the others. SEM photographs of scale produced from the 10 mol/m$^{3}$ solution at 1.0 m/s indicated that calcium carbonate scales without PWT devices were needle-shaped aragonite, which is sticky, dense and difficult to remove. Scales with the PWT devices showed a cluster of spherical or elliptic shape crystals. Both the heat transfer test results and SEM photographs strongly support the efficacy of PWT technologies using catalytic materials and an electronic anti-fouling device in the mitigation of mineral fouling.

• KSBB Journal
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• v.22 no.4
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• pp.255-259
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• 2007

Liquid calcium fertilizer evenly dispersed has been prepared using calcium carbonate powder and several surfactants. The calcium contents of nine fruits and vegetables were compared after spraying the liquid fertilizer onto the leaf of them six times for 2 months. The calcium contents of cabbage and potato increased to 155% and 154%, respectively. In addition, by virtue of the relatively high contents of calcium, rigidities of the texture were also increased, which would result in higher value-added vegetables. Kimchi was prepared using a Korean cabbage sprayed with the liquid calcium fertilizer and its fermentation characteristics were analyzed. A sensory evaluation has been performed to give the best result for a calcium Kimchi fermented for 14 days.

• Journal of Adhesion and Interface
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• v.16 no.2
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• pp.76-82
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• 2015

W/O emulsions were prepared from the aqueous solution containing NIPAAm, MBA, and APS in the continuous phase of toluene and mineral oil mixture with HMP and Span80 by using SPG membrane emulsification, and followed by the formation of PNIPAAm hydrogel microspheres through UV photopolymerization. As the ratio of mineral oil to toluene increased in the continuous phase, both particle size of the hydrogel increased and density of PNIPAAm polymer in the hydrogel particle increased, and which significantly affected swelling/deswelling ratio ($V/V_o$) with temperature change around VPTT. When the polymerization temperature was below LCST ($20^{\circ}C$), PNIPAAm hydrogel showed filled particle morphology; however, it was turned out to hollow particle morphology with thick shell layer with $40^{\circ}C$. Both density of PNIPAAm and gel content of the hydrogel increased with the increase in MBA concentration.

• Fire Science and Engineering
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• v.32 no.1
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• pp.40-45
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• 2018

It is considered that vermiculite as an inorganic material is highly effective when it is used as a building finishing material because it is eco-friendly. Vermiculite has excellent properties such as fire resistance, heat insulation, sound absorption as well as prevention of condensation, deodorization and aesthetics. In this study, we developed a finishing board with vermiculite as its main material and mixed with mineral loose wool (VB-L) or mineral powder (VB-P), and conducted fireproof test and insulation test. In addition, fire resistance tests were carried out by applying the two developed vermiculite boards as finishing materials for the standard wall details of light frame wood structures (KS F 1611-1). As a result of the fire resistance test, the VB-L specimen showed better fire resistance than the VB-P specimen. Both vermiculite boards showed sufficient fire resistance performance of 2 hours for a thickness of 30 mm.

• Journal of the Korean Recycled Construction Resources Institute
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• v.3 no.4
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• pp.328-334
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• 2015

Building insulation materials use for the purpose of energy saving. Insulation materials can be classified inorganic and organic insulation materials. Inorganic insulation is used for fire resistive performance parts and organic insulation is used for thermal performance parts. Meanwhile, organic insulation is due to toxic gas emission in fire. Inorganic insulation is too heavy and low thermal performance than organic materials. This study is focused on evaluation of the physical properties of inorganic foam material using industrial by-products such as waste glass powder and fly ash. From the test result, inorganic foam materials for the applicability of fire-resistance and insulation light-weight materials.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.39 no.1
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• pp.47-54
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• 2013

Aloe gel microcapsule was prepared by dehydrating dispersed aloe gel droplets in the form of W/O emulsion using a vacuum evaporator. The microcapsules remained in stable suspensions after washing with mineral oil and had a homogeneous spherical structure with diameter less than 6.4 ${\mu}m$. The microcapsule suspension in mineral oil (> 41%) exhibited a step increase in viscosity and shear-thinning but not showed thixotropic behavior with a yield stress higher than 300 Pa. The dense suspension appeared to be semi-solid as the microcapsule fraction increases and to be stable after heat treatment at $105^{\circ}C$ for 15 min. In conclusion, the dense suspension composed of gel microcapsules is expected to provide a basic cosmetic formulation that can be applied to develop various types of aloe gel cosmetic products.

• Journal of the Korean Association of Geographic Information Studies
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• v.12 no.3
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• pp.56-65
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• 2009

This study was carried out to embody monitoring system of growing environments of fruit tree with Ubiquitous Sensor Network and to analyze various fruit qualities by the tree's vigor in the apple orchard located in Poonggi-eup, Yeongju-shi, Gyeongsangbukdo, Korea. The tree's vigor of apple trees was influenced to insolation, temperature, and humidity and it had influence on the weights, sugar contents and the quality(especially in mineral contents) of apples. The use of Ubiquitous Sensor Network will not only contribute to improve the quality of fruit by the offer of scientific fruit-cultivation method, but also to expand its application more and more.

• Journal of agriculture & life science
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• v.43 no.5
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• pp.57-62
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• 2009

This study was conducted to analyze to the applicability of refined saps of Acer mono, A. mono for. rubripes, A. okamotoanum through sap refining system. 1 species of Bacillus genus, 3-4 species of yeast and 2 species of fungi were detected in the origin sap of three Acer spp. The pH in the origin sap were 6.5, and decreased in refining sap as 6.3-6.4. Sucrose in sugar components was detected in the origin and refining sap of Acer spp., but glucose and fructose were not detected. Compared the origin and refining sap, mineral components decreased slightly in refining sap. These results indicate that refining sap of Acer spp. are drinkable with long-term storage.

• Korean Journal of Poultry Science
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• v.35 no.1
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• pp.21-27
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• 2008

This study was conducted to evaluate the effects of mineral and vitamin-enhanced supplementation on egg production, egg quality and concentrations of calcium and phosphorus in serum of spent laying hens. A total of 240 (72-wk-old) Hyline brown commercial hens were used in the current trial for 4 weeks. Dietary treatments included 1) CON (basal diet), 2) ESS1 (basal diet + Egg shell strengthen 0.1%), 3) ESS2 (basal diet + Egg shell strengthen 0.2%) and 4) FESS (basal diet + Fe egg shell strengthen 0.2%). During the overall period, egg production was increased in CON and ESS2 treatments compared with ESS1 treatment (P<0.05). Egg shell breaking strength and final egg shell thickness were significantly higher in ESS2 treatment than CON and FESS treatments (P<0.05). Egg yolk color index was significantly lower in ESS1 treatment than other treatments (P<0.05). Moreover, Haugh unit was significantly lower in ESS1 and FESS treatments than CON treatment (P<0.05). Mineral- and vitaminenhanced supplementation did not affect either egg shell color or calcium and phosphorus concentration in serum. In conclusion, mineral- and vitamin- enhanced supplementations of laying hens diet are helpful in improving egg shell breaking strength and thickness by supplementation of Egg shell strengthener 0.2%.