• The Journal of the Convergence on Culture Technology
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• v.7 no.4
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• pp.21-26
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• 2021

After starting the war on terrorism, the U.S. military began to utilize the strength of its women's workforce by operating a cultural support team (CST) and a women's close combat team (FET) that obtained the information needed for civil operations with emphasis on civil factors. In addition, in order to subdue resistance forces that carry out surprise attacks by covering the shielded terrain of the rugged land or among residents, female personnel with excellent understanding, calmness, and detail were operated as unmanned aircraft operators (RPA). Since the situations that the U.S. has already experienced are likely to be reproduced on the Korean Peninsula, the South Korean military will be able to overcome uncertainties in the future battlefield environment by utilizing the U.S. female workforce.

• The Safety technology
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• no.168
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• pp.12-14
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• 2011

우리나라의 명실상부한 최고 휴양지. 외국인들이 가장 찾고 싶어하는 곳. 바로 제주도를 이르는 말이다. 제주도는 지난 11월 12일 '뉴세븐원더스(New7wonders)'에 의해 '세계 7대 자연경관'으로 선정됐다. 이를 통해 제주도는 우리나라 국민들은 물론, 전세계인들에게 관광지 및 자연유산의 산실로 더욱 큰 사랑을 받을 것으로 전망된다. 최근 이곳에 아주 의미있는 건물이 들어서고 있다. 바로 제주세계자연유산센터다. 제주의 관광을 상징하고 국제적 위상에 걸 맞는 탐방인프라를 구축하고자 추진해 온 세계자연유산센터는 지난해 8월 착공에 들어가 내년 6월에 준공될 계획에 있다. 이 센터는 제주 자연유산의 관리 및 보전을 위한 연구와 모니터링 활동을 하게 된다. 쉽게 말해 제주도의 모든 자연 문화적 유산을 이 제주세계자연유산센터에서 통괄적으로 관리, 운영하게 되는 것이다. 이렇게 사회적으로 큰 의미가 있는 제주세계자연유산센터가 만약 안전하지 못하다면? 안전이 확보되지 않는 공정과 시민들의 안전을 담보지 못하는 시설이라면, 전세계인은 물론 지역민, 국내관광객 모두에게 외면 받을 수 밖에 없다. 때문에 이곳 건설현장은 '안전'을 최고의 가치로 여기며 공사를 진행하고 있다. 제주도를 찾는 국내외 관광객들의 쉼터이자 길라잡이 역할을 하게 될 제주세계자연유산센터가 안전하게 만들어지는 과정을 한 번 들여다 봤다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.8
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• pp.115-123
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• 2017

This study examined traditional dance programs in cultural and arts education in local children's centers. We aimed to contribute to the voluntary and active participation of children in cultural and arts education through differentiated cultural and arts educational programs. Interviews were conducted from March 2016- June, 2016 at A Regional Children's Center in Chungnam. Once a week, a 50-minute were held 16 Session as "learning traditional joyful dance". After completing the program, 25 children who participated in the program were asked about the good points and disappointments regarding the program. The interviews used open, structured questions that have been primarily used in phenomenological research. The list of questions was prepared in advance according to the research purpose. The results of the study are as follows: The evaluation of the first program was generally positive. By experiencing activities through cultural and arts education through traditional dance programs for children, children learned to be polite. It also changed positively in conversation. Children who showed negative attitudes toward traditional dance programs gradually participated in activities. Second, I examined the evaluation of lecturers who teach traditional dance. The children's response to the program was positive, with sincere and responsible lecture preparation and progress. The instructor prepared the class in advance, welcomed the children and ran the class in good faith. Instructors who taught traditional dances were proficient in dance, majored in dance and teaching children. The learning effect was high by the instruction of the good dance movement. Rich in lecture experience, he is proficient in dealing with children in class. Material was delivered according to the child's dance level.

• Journal of the Korean Society of Food Culture
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• v.34 no.2
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• pp.217-223
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• 2019

This study aimed to evaluate the characteristic differential between whole cabbage kimchi (pogi kimchi) and sliced cabbage kimchi (mat kimchi) during kimchi fermentation at $6^{\circ}C$. The difference of microbial and physicochemical properties was investigated until 6 weeks. For the changes in the microbial flora, both kimchi samples exhibited a continuous increase in total aerobic bacteria and lactic acid bacteria (LAB) population size up to 2 weeks followed by a stationary phase until 5 weeks. Interestingly, the number of LAB of mat kimchi was overall higher than that of pogi kimchi during kimchi fermentation. We speculate that mat kimchi has in a more advantageous growth condition than pogi kimchi for microbial growth because small kimchi cabbage size appropriately derives nutritional supply in order to increase the LAB growth. During lactic fermentation at $6^{\circ}C$, physicochemical changes in the pH, salinity, and titratable acidity was observed to be no significant differences between two types of kimchi. Furthermore the contents of organic acids such as oxalic acid, citric acid, malic acid, lactic acid, fumaric acid, and acetic acid was not significantly different (p>0.05) between both kimchi samples as well as the contents of total free amino acid.

• Journal of the Korean Society of Food Culture
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• v.34 no.2
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• pp.224-232
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• 2019

This study evaluated the physicochemical and microbial quality characteristic of seasonal commercial kimchi for hygienic safety levels. The pH of seasonal commercial kimchi was 3.84-6.36 and the titratable acidity and salinity of the samples were 0.21-1.16 and 1.19-1.54%, respectively. The content of nitrate and nitrite in the commercial kimchi were lower in the spring and summer, which was affected by acidic condition of the kimchi depending on fermentation. Heavy metal contents in commercial kimchi are not an issue because they were detected only at very low levels. The total aerobic bacteria and coliforms counts ranged from 5.25 to 8.44 Log CFU/g and 0.00 to 5.08 Log CFU/g, respectively. The total aerobic bacteria and coliforms were detected more in summer than in the other seasons. E. coli was detected in three of the samples tested. Food-borne pathogens were not detected in any of the samples except for B. cereus. B. cereus was detected in the fall in more than 70% of samples. These results suggest that commercial kimchi distributed in the fall maintain the quality properties and the microbiological safety of kimchi compared to the other seasons. Therefore, further studies as an effective distribution system for the particular seasons will be needed to guarantee the hygienic safety levels of commercial kimchi required by the consumers.

• 건강소식
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• v.15 no.10 s.155
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• pp.2-5
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• 1991

우리 문화에 대한 애착이 점차로 삭아 들어가고 있는 요즘, 우리 것을 지키기 위한 아마츄어 모임이 눈길을 끈다. 봉산탈춤을 배우고, 이를 통해 우리 것을 지키기 위해, 회원모두가 직장인이라는 악조건(?) 가운데서도 6년동안을 쉼없이 이어져온, 탈을 지키는 사람들의 모임 "달웜지기." "가장 민족적인 것이 가장 세계적인 것" 이라고 말한 어느 문학작가의 말처럼 우리안에서, 세계 속에서 우리 것을 지키기위해 오늘도 어깨를 들썩이는 "달웜지기"를 찾아가봤다. (한국일보사 문화센터 605호 건강교실)

• Digital Contents
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• no.11 s.42
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• pp.94-96
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• 1996

이번에 충남 천안 단국대학교 체육관에서 개최된 데이터베이스 쇼는 지난해 (주)충남저널사가 구축한 '백제문화종합정보'를 활용 충남 개도 100주년에 즈음하여 충남지역의 대표적 문화인 백제문화의 우수성을 기 구축된 하이텔 데이터베이스를 통해 충남도내 청소년들에게 알리고 아울러 정보세계(인터넷 등) 접촉기회가 적은 충남지역 청소년들이 하이텔을 통한 정보세계를 직접 체험할 수 있는 기회제공을 목적으로 장차 앞으로 충남지역의 주역이 될 도내 청소년들이 주체가 되어 치뤄진 뜻깊은 행사였다.

• Digital Contents
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• no.11 s.114
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• pp.40-40
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• 2002

문화관광부가 온라인게임에 대한 사전등급 심의를 강화하고 있는 가운데 한국게임산업연합회(www.kgia.org)는 지난 10월 17일 온라인게임의 사회적 부작용을 해소하고 건전한 온라인게임 문화를 조성하기 위해 사업자들이 준수해야 할 '온라인게임사업자 자율규제 권고안'을 마련해 회원사들이 지키도록 한다고 발표했다. 정보통신부의 정보통신윤리위원회(이하 정통윤)와 문화관광부의 영상물등급위원회(이하 영등위)의 사전ㆍ사후 심사를 뛰어넘은 온라인게임 업계 자정노력을 지켜봐 달라며 기자간담회를 개최했다. 한국게임산업연합회 임동근(49) 회장으로부터 취지와 앞으로의 계획을 들어보았다.

• The Journal of the Convergence on Culture Technology
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• v.6 no.1
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• pp.7-16
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• 2020

We aimed that increasing the life satisfaction of children using the Community Child Centers, starting from the interest in healthy growth and development of children. The research was conducted to analyze the effect of stress on the life satisfaction of children using the local children center and the mediated effect of self-esteem. The subjects of this study are 438 children who were surveyed in 2017. They were originally extracted from the 2^nd survey of Community Child Center. For data analysis purposes, SPSS 250 and SPSS PROCESS macro v2.16 were used. The results of this study are as followed. Firstly, school stress has direct influence on life satisfaction, but it has no indirect effect on life satisfaction through self-esteem. Secondly, friend stress and consumption stress have no direct influence on life satisfaction, but they have indirect effect on life satisfaction through self-esteem. On the basis of the results, this study provided the social welfare policy and practical suggestions to reduce school stress and to enhance self-esteem, which are the key to achieving the life satisfaction of children.

• The Journal of the Korea Contents Association
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• v.19 no.8
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• pp.172-183
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• 2019

Modern society has a tendency to raise fewer children. As a result, parents became more interested in their children's creative ways of thinking and began to look for new ways of teaching. The child care support center expects a positive effect by lending various toys and books to improve the physical, emotional and social characteristics of children and to help reduce household burden on parents. In this paper, we design and implement a rental return system to effectively utilize a toy library operated by the child care support center. The proposed system makes it easy for any user to search for items in any branch operated by the Child Care Support Center and to manage loan return records. The administrator can manage data such as loans, returns, and past due from the rental return processing system, and effectively operate the child care support center through statistics of data generated. Children are expected to be given a variety of entertainment cultures and cultural benefits to their families to ease the burden of parenting.