• 프린팅코리아
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• s.54
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• pp.108-111
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• 2006

2006년 끝도 얼마 남지 않았다. 올해는 옥외광고계에 있어 뜻깊은 한해였다. 먼저 월드컵을 비롯해 각종 지방선거, 대기업.광공서를 중심으로 불었던 CI교체 사업 등으로 굵직굵직한 물량이 잇따라 쏟아졌다. 이와 함께 2006년 옥외광고 종사자들의 최대의 관심사는 '옥외광고물등 관리법 시행령 입부개정령'시행에 모아졌다. 많은 이들이 촉각을 곤두세울 수밖에 없었던 이유는 지난 6월 24일부터 시행된 개정령이 옥외광고업을 신고제에서 등록제로 전환하는 내용을 핵심으로 달고 있기 때문이다. 그러나 당초 입법예고와는 달리 기술능력 기준이 확대되면서 찬반 논란을 낳고 있다 개정령의 세부내용 및 문제가 되고 있는 자격증 범위 확대 문제에 대해 알아봤다.

• Communications of Mathematical Education
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• v.12
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• pp.349-361
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• 2001

최근 수학교육에서 수학교사의 신념과 교실 규범에 대한 연구가 많이 이루어지고 있다. 이러한 측면에 대한 연구가 이루어지고 있는 배경에는 수학 교수-학습의 개혁은 교사의 신념과 교실 규범의 형태가 이러한 개혁의 비젼과 일치될 때 일어날 것이라 믿기 때문이라고 보아진다. 따라서 이 글에서는 교사의 신념과 교실 규범의 연구를 위한 이론적 틀을 제공하기 위하여 문화기술 연구법 (Ethnography)에 대하여 고찰하고, 수학교육 연구에서의 타당성을 살펴보고자 한다.

• Proceedings of the CALSEC Conference
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• 2001.08a
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• pp.111-119
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• 2001

1. 농촌의 낙후성 극복 ㆍ 농촌지역의 시공간적 특성에 따른 문화/교육 등의 낙후성은 지식/정보를 통해 극복 ㆍ정부의 농촌지역 정보 인프라 구축을 유도해내기 위한 농업정보화 추진 필요 2 유통개혁에 대한 국민적 기대 증대 ㆍ 농얼 유통산업을 위한 공동도매시장, 물류센터 등의 시설에 대한 집중 투자 및 유통부문 예산확대 ㆍ 농안법 개정 ㆍ 농수산물 품질관리법 제정 3. 유통구조의 변화 ㆍ 외국계 대형할인점 국내진출 가속화 및 중소유통업의 조직화 → Buying Power 강화 ㆍ 컴퓨터와 통신기술을 바탕으로 한 인터넷상거래. TV홈쇼핑 등 사이버 마켓의 급부상(중략)

• 식품문화 한맛한얼
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• v.1 no.2
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• pp.5-10
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• 2008

우리나라를 대표하는 전통 발효식품 김치는 언제, 누가 만들게 되었을까? 원시 농경시대에 들어서서 농작물 재배가 어려운 겨울을 보내야 하는 지역에서는 겨울을 나기 위해 각종 식품 재료들을 저장하지 않으면 안 되었는데 아마도 여러 저장 방법 중 소금에 절이는 염장법을 주로 이용하였을 것이다. 채소류를 염장하여 저장하는 동안 젖산균의 발효작용에 의해서 젖산을 비롯한 각종 유기산이 생성되어 상큼한 맛이 나고 저장성이 증진된다는 것을 알게 되어 이러한 기술로 김치를 만든 것을 계승 발전시킨 것이 오늘날의 김치류이다.

• 정보화사회
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• s.129
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• pp.18-21
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• 1999

정부에서는 인터넷 쇼핑몰을 포함한 전자상거래를 활성화하기 위해 전자상거래기본법과 전자서명법을 제정하고, 이를 바탕으로 종합적인 대책을 마련하여 추진하고 있다. 인터넷 전자상거래는 통신망과 다양한 정보통신기술을 상거래에 응용하는 분야로서 산자부, 재경부, 외교부, 공정거래위원회, 문화부, 중기청 등 다수 부처가 관련된 사항이므로, 정보통신부에서는 관계부처와 협의하여 개별 과제별로 구체적 실천계획을 수립, 추진함으로써 우리사회 전반의 경쟁력과 투명성을 제고해 나갈 계획이다.

• The Journal of the Convergence on Culture Technology
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• v.8 no.6
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• pp.631-636
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• 2022

Alcohol content, which is an important standard for Takju, a traditional multiple parallel fermentation liquor called makgeolli, is a factor that can affect the flavor. For alcohol content analysis, the distillation/hydrometry technique is mainly used. In this study, we analyzed the alcohol content of 14 commercially available Takju by the distillation/hydrometry technique and the improved GC method, respectively, after verifying the reliability of improved GC method. The precision and accuracy of the GC method were satisfactory, and LOQ and LOD were evaluated as 0.5% and 0.1% of ethanol contents, respectively. Among the three Takju exceeding the labelled alcohol content ±1, one Takju was quantitated as alcohol content 9.9% (by GC method) and 10.1% (distillation/hydrometry technique) exceeding labelled 6.0%. It was within the analytical error range of alcohol content for other two Takju, where the alcohol contents were exceeded -1.1%. The average precision (%RSD) of 14 Takju analyzed by the distillation/hydrometry technique (36.2%) and the GC method (12.8%), confirming that the GC method was better than the other. The improved GC method was evaluated to be effective in managing and improving the alcohol content standard of Takju with the wide range of alcohol content.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.12 no.11
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• pp.4796-4800
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• 2011

In this paper has been developed a process model for the international technical cooperation. Model consists of five steps: Beginning phase, Partner search phase, contract phase, execution phase and exit phaseInthe beginning phase. The industries need to know about their own require and in the partners search phase they have difficulty navigating partner and to find the fit partner. In agreement phase the industries have problme with international law and in the execution phase they have cultural difficulties. Therefore, the government may need to seek support programs for each step.

• Korean Journal of Heritage: History & Science
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• v.52 no.3
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• pp.240-251
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• 2019

This study examined the manufacturing technology used for the flat iron axes excavated from Ulsan Hadae. Their microstructures were analyzed using metallurgical methods. In addition, a variety of manufacturing technologies were examined and compared using existing research materials on flat iron axes. As a result of analyzing ten flat iron axes, which were excavated in the order that they were laid out in a row in one of the wooden coffin tombs at Ulsan Hadae, Tomb No. 44, it was possible to classify the flat iron axe manufacturing technology and system into three types: 'pure iron - shape processing', 'pure iron - shape processing - carburizing', and 'pure iron - shape processing - carburizing - decarburizing.' All of the flat iron axes were produced by forging, and most of them were made by beating the pure iron into their shapes. In particular, a number of the flat iron axes were reinforced through a carburizing process after shaping the iron. This appears as steel products forming the basis of the steel industry at the time were commonly used as an intermediary material or currency. On the other hand, it was commonly found in all samples that the hardening was not performed after shaping or carburizing. Since the microstructure of the flat iron axes made of pure iron contained a large number of impure inclusions and the result of analyzing the components of the non-metal inclusions showed characteristics of slag which contains a mixture of glass phase and wustite, it is possible that low-temperature reduction was used in the refining process.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.7
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• pp.284-289
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• 2017

This study examined Korean traditional dancing performances in small theaters as a phenomenological approach. Korean traditional dances, as cultural welfare, are expected to be attractive to the public and our cultural heritage is expected to be inherited from them. The purpose of this study was to provide basic data for Korean tradition dancing to be supplied to the public as a Traditional Cultural Welfare Program. A qualitative approach was taken to best achieve the aims of this study. The data used in this study were collected from July 10th to September 1st, 2016, using in-depth interviews. Seven Korean dance professionals with more than 15 years' experience in traditional dancing performance were enrolledin this study. The traditional dancing performance in small theaters is necessary in terms of providing concert halls to local cultural artists and high quality performances to audiences as traditional cultural welfare. The traditional dancing performance in small theaters as cultural welfare will provide a platform to enjoy various traditional cultures across all ages and all class levels of the society in auniversal dimension.

• Journal of Conservation Science
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• v.38 no.2
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• pp.80-86
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• 2022

Termites cause massive damage to wooden architectural heritage structures. Chemical treatments have been commonly used to control them. In foreign countries, physical barriers made of sheet and particles impenetrable to termite are being used as an alternative to the chemical method. To study the efficacy of physical barriers, we investigated the appropriate sand particle size that can prevent the penetration of R. speratus kyushuensis. Upon evaluating the barrier properties of sand with particle sizes ranging from 0.85 to 4.00 mm, the penetration of termites was found to be effectively blocked at a particle size range of 1.00 to 2.80 mm. At smaller particle sizes, termites managed to move the sand particles and build an almost linear mud tube to penetrate the sand layer. At larger particle sizes, the termites could penetrate the sand layer by passing through the sand gaps.