• Korean Journal Plant Pathology
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• v.12 no.2
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• pp.231-236
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• 1996

한국에서 재배되고 있는 벼 품종의 도열별에 대한 지속저항성 품종을 조기에 선발, 보급할 수 있는 방법을 보색하기 위하여 1985년부터 1994년까지 온실 유묘검정, 밭못자리 및 포장검정을 통하여 저항성 정도를 평가하고 재배면적과 재배기간을 참고로 하여 지속저항성 품종을 선발하였다. 도열병에 대한 저항성 품종으로는 다양한 레이스에 침해되면서 개체당 병반수 20개 이내, 밭못자리검정에서는 평균 발병정도 5이하, 본답에서의 잎도열병은 병반면적율 0.5%이하, 이삭도열병 발생은 이병수율 5% 이내로 병발생이 비교적 적은 섬진벼, 팔공벼 및 동진벼를 선발하였고, 지속저항성 품종으로는 재배기간이 10년 이상 유지되면서 재배면적은 전체재배 면적의 20% 이상을 차지하고 있는 품종 중 장기간 동안 저항성을 발현하는 동진벼를 선발하였다.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.23 no.12
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• pp.1644-1649
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• 2019

With the rapid development of mobile communication systems, various mobile convergence services are appearing and data traffic is exploding accordingly. Because the number of base stations to support these surging devices is also increasing, from a network provider's point of view, reducing energy consumption through these mobile communication networks is one of the most important issues. Therefore, in this paper, we apply the DBSCAN (density-based spatial clustering of applications with noise) algorithm, one of the representative user-density based clustering algorithms, in order to extract the dense area with user density and apply the thinning process to each extracted sub-network to efficiently control the mode of the base stations. Extensive simulations show that the proposed algorithm has better performance results than the conventional algorithms with respect to area throughput and energy efficiency.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2020.12a
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• pp.74-74
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• 2020

고사리(Pteridium aquilinum Kuhn)는 고사리 속(Pteridium spp.)에 속하는 양치식물의 총칭으로서 우리나라에는 22과 70속 272종이 분포되어 있는 것으로 보고되었다. 고사리의 어린 순에는 가식부 100g 당 칼슘 15.0mg, 칼륨 185.0mg 등이 함유되어 있으며 골다공증, 심혈관 질환 등에 효과가 있고 식이섬유로 인해 변비 예방에도 유용한 것으로 알려져 있다. 우리나라의 고사리 재배면적은 2019년 기준 5,349ha 수준을 보이고 있으며 전체 산채류 재배면적에서 26%의 비중을 차지하고 있으나 재배면적의 증가에 따라 고사리 재배의 부가가치를 높일수 있는 방안이 요구되고 있는 실정으로 그 중 고사리 뿌리에서 추출한 전분은 중국 및 일본 등지에서 면류나 제과용으로 이용되고 있어 고사리 재배의 부가가치를 향상시킬 수 있는 방안으로 기대되고 있다. 본 연구에서는 고사리 뿌리의 채취시기에 따른 뿌리 전분의 생산성과 이화학적 특성을 조사하기 위해 2020년 3월 26일부터 10월 28일 까지 5회에 걸쳐 뿌리를 수확하여 세척한 후 고무망치로 파쇄하고 수침 방법을 이용해 추출한 전분의 추출수율과 이화학적 특성을 조사하였다. 채취시기별 고사리 뿌리의 생산성은 7월 27일 수확에서 3,783.3kg/10a로 유의하게 높은 수량을 보였다. 파쇄한 고사리 뿌리를 24시간 sodium metabisulfite 0.4% V/W 용액에 수침하여 전분을 추출한 후 24시간 간격으로 3회에 걸쳐 진탕, 침전과 세척의 과정을 거친 후 조사한 전분 추출 수율은 3월 26일 수확한 뿌리에서 7.6%로 가장 높았고 7월 27일과 9월 24일 채취한 경우에서는 전분이 검출되지 않았으며 10월 28일에는 4.9%의 유의하게 낮았다. 추출한 전분의 색도분석에서 L값은 채취시기가 늦어질수록 높아지는 경향을 보였고 a, b값은 낮아지는 경향을 보여 전분의 색도가 향상되는 경향을 보였으며, 신속점도측정기로 조사한 전분의 호화특성에서는 채취시기가 늦어질수록 전분의 최고점도는 높아졌으나 최저점도 및 최종점도는 낮아지는 경향을 나타냈다. 전분의 무기물 함량은 3월 26일과 5월 25일 채취하는 경우 Fe > Ca > Mg > K > P의 순으로 함량이 높았으나 10월 28일 채취한 경우에서는 Fe와 Ca이 감소되고 K 함량은 증가하여 Ca > Fe > Mg > K > P의 순으로 무기물 함량이 높게 나타났다.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2021.04a
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• pp.41-41
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• 2021

잇꽃(Carthamus tinctorius L.)은 국화과에 속하는 두해살이 초본 식물로 한자명은 홍화(紅花), 영명으로는 Safflower를 사용하고 있다. 우리나라의 잇꽃 재배는 2010년 39ha 수준이 재배되다가 2014년에는 76ha까지 확대되었으나 점차 감소하는 추세를 보이고 있으며 2018년에는 55ha가 재배되고 있는 것으로 보고되었고 주산지는 전라남도와 경상북도로 알려져 있다. 잇꽃은 종실을 주로 한약재 원료로 사용해왔으나, 잇꽃의 어린 순을 나물용으로 생산하기 위한 재배가 늘어나는 추세이다. 본 연구는 준고랭지에서 잇꽃 나물을 생산하기 위한 재배 양식과 파종시기별 수량성 및 품질 차이를 구명하고자 수행하였다. 준고랭지에서의 가을 재배에서 파종 후 80%가 출현하기까지의 출현 소요일수는 5~7일로 나타났으며, 재배유형별 수확 도달일수는 시설 재배 9월 29일 파종이 29일로 가장 짧았고 노지 재배에서는 8월 25일 파종이 42일로 가장 길었다. 파종시기별 수확기까지의 유효적산온도는 시설 하우스에서 9월 29일 파종 후 10월 28일 수확하는 작형에서 634.4℃로 가장 낮게 나타났다. 재배 유형별 생육량을 조사한 결과 엽수 및 엽면적은 노지 재배 8월 25일 파종 작형에서 높았고 노지 9월 21일 파종 후 10월 8일 터널을 설치하는 작형에서는 경태 및 엽면적이 4.6mm, 26.2mm²로 유의하게 작은 경향을 나타냈다. 재배 유형별 건조수율은 13.8~15.1% 범위로 파종시기별로 유의한 차이를 보이지 않았으나 당도에서는 노지재배 9월 9일 파종과 9월 21일 파종에서 7.1°Bx, 7.0°Bx로 유의하게 높았고 시설 재배 9월 29일 파종에서 3.1°Bx로 가장 낮게 나타났다. 단위 면적당 생체 수량에서는 노지재배 8월 25일 파종에서 2,223.9kg/10a으로 가장 높았으며, 건조수율로 환산한 건물 수량에서도 노지 8월 25일 파종 작형에서 335.8kg/10a으로 유의하게 높게 나타났다. 노지 재배의 파종시기별 비타민 A 함량은 9월 21일 파종에서 23.3mg/100g으로 높았으며, 비타민 E 함량 또한 25.1mg/100g으로 높은 양상을 보였다.

• Korean Journal of Food Science and Technology
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• v.39 no.3
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• pp.276-282
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• 2007

In this study, attempts were made to develop a garlic juice extraction method that would result in minimum changes in quality. Protopectinase and a mutienzyme containing cellulase, pectinesterase, ${\beta}-glucanase$, etc. were applied to garlic residue after first extraction, and the yields of garlic juice and the flavor component changes of the juices were investigated. Enzyme concentrations of 0.04, 0.08, and 0.12% which were based on pulp weight before extraction were added and allowed to hydrolyze for 30, 60, 90 and 120 min,. respectively. Increase in the garlic juice yield was observed according to the amount of enzyme added and the reaction time until reaching a maximum point. When 0.12% protopectinase was applied to the garlic residue for 90 min, the yield increased by 13.8%. Under the same conditions, when multienzyme was applied to the garlic residue, the yield increased by 14.5%, which was considered the maximum. The flavor compounds decreased when compared with the total GC peak area of garlic juice prepared without enzymes(control). The volatile flavor compounds in garlic juice prepared with 0.12% protopectinase for 60 min decreased by 6%. The free sugars profile of the garlic juice prepared with 0.12% protopectinase for 60 min was similar to that of the control. The type of enzyme used did not affect the free amino acid profile of the garlic juice. These results indicate that the optimum conditions for extraction of garlic juice are hydrolyzing the residue with 0.12% protopectinase for 60 min, extracting garlic juice from the hydrolyzed reside, and then combining the extracted juice with the first extraction.

• Korean Journal of Medicinal Crop Science
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• v.4 no.3
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• pp.255-260
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• 1996

This study was conducted to investigate the characteristics of aboveground plants and red ginseng of polystem ginseng in 6 years of age having two or more stems in a plant. Total leaf weight and area of polystem ginseng were larger, while its stem diameter, and the leaf weight and area of the big­gest stem in each plant were decreased with increase the stem numbers in a plant. The ratio of shoot weight to root weight in the polystem ginseng with three or more stems was higher than that in the monos­tem ginseng and the polystem ginseng with two stems, In ginseng plants with no more than 2 stems, there were positive correlations between root weight and total leaf weight, and leaf area, but not between leaf weight and area of the biggest stem. Inner cavity and inner white, limiting factors for redginseng quality grade, occurred more in tri-stem ginseng than mono- and di-stem one. Percentages of Heaven (1st grade) and Earth (2nd grade) red ginseng in tri-stem ginseng were decreased compared with mono stem and di-stem ginseng.

• Korean Journal of Food Science and Technology
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• v.42 no.1
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• pp.75-81
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• 2010

In order to investigate the effects of different milling degrees on the quality of glutinous rice wines, the physicochemical properties and volatile compounds of various wines were evaluated. Sample wines prepared from glutinous rice with 90, 80, and 70% milling yields were analyzed for ethanol, pH, total acids, amino acids, soluble solids, coloring degree, UV absorbance, reducing sugars, organic acids, free sugars and volatile compounds. After fermentation for 17 days, ethanol contents in the wines ranged from 15.2 to 15.85%, while total acid levels ranged from 0.31 to 0.35%. The amino acid contents in four samples ranged from 0.63 to 0.73%, while soluble solid contents ranged from 11.4 to $13.1^{\circ}Bx$. The wine prepared from glutinous rice with a 30% degree of milling showed the highest coloring degree, UV absorbance and reducing sugar content among four samples. Furthermore, this wine had the highest levels of malic acid and acetic acid, while the glutinous rice wine prepared from rice with a 0% degree of milling had the highest levels of succinic acid and lactic acid. In all the glutinous rice wines tested, the most abundant free sugar was glucose followed by maltose. With increasing degree of milling, the alcohol, amino acid and organic acid contents of the glutinous rice wines decreased, whereas soluble solids, coloring degree, UV absorbance, reducing sugar and free sugar contents increased. Volatile compounds were identified using GC-MSD, and thirty-nine esters, seven alcohols, six acids, one aldehyde, four alkanes, one alkene and two miscellaneous compounds were identified in the glutinous rice wines. Using relative peak area, it was determined that other than ethyl alcohol, hexadecanoic acid ethyl ester was the major component and was primarily found in the range of 11.566-18.437%. Succinic acid diethyl ester and isoamyl laurate decreased with an increasing degree of milling, whereas hexanoic acid ethyl ester and 2-octenoic acid ethyl ester increased. Overall, it was shown that different milling degrees greatly affected the physicochemical and volatile characteristics of the glutinous rice wines.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.39C no.10
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• pp.937-945
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• 2014

As various services requiring high data rate are supported by introducing LTE/LTE-adv., mobile traffic increases rapidly. To cope with the continuous growth of traffic demand, small cell technology is considered as one of the most promising one. Small cell can increase system capacity by increasing the number of base stations with reduced cell radius. In this paper, we analyze the effect of cell densification with small cells in terms of SINR and average UE throughput considering cell split and the number of UE per unit area. As the cell becomes smaller, SINR degradation arises from high ICI(Inter Cell Interference) and we evaluate the effect of interference mitigation scheme in small cell environment where the proper interference mitigation technique is applied.

• The Korean Journal of Ecology
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• v.26 no.6
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• pp.321-326
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• 2003

This study was conducted to investigate and effects of shading treatment on photosynthetic activity of Acanthopanax senticosus. We investigated plant growth, light response curve and A-Ci curve to photosynthesis of A. senticosus at 55%, 75%, and 90% shading treatment. As results, the ratio of above-ground/under-ground biomass was increased at 75% shaded condition and showed highest dry biomass. Under shaded conditions, plants had lower chlorophyll a+b content and a/b ratio and also showed thinner leave. But shaded plants showed higher leaf area and higher total leaf area per a plant. This apparently indicates adapted responses to shaded treatment. Effects of shading treatments on photosynthetic activity were higher in apparent quantum yield, carboxylation efficiency, re-phosphrylation but lower in light compensation point. These results suggested that higher photosynthesis rates in shaded treatments were due to activated carboxylation efficiency. Shading treatment had lower water use efficiency thatn controls but still higher than other tree species.

• Journal of Korean Society of Forest Science
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• v.90 no.4
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• pp.476-487
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• 2001

In this study, three tree species (Populus euramericana, Kalopanax pictus and Quercus serrata) exhibiting different levels of shade tolerance were employed to investigate photosynthetic responses to the lower light condition on forest floors. Chlorophyll contents, spectral properties and photosynthetic characteristics were examined by using the tree species grown under high light intensity (PPFD $920{\mu}mol\;m^{-2}s^{-1}$) or low light intensity (PPFD $80{\mu}mol\;m^{-2}s^{-1}$). Plants grown under the low light intensity tended to have reduced leaf area, chlorophyll content per unit leaf area, light absorption and respiration in the shade intolerant tree species of P. euramericana. However, the shade tolerant species K. pictus and Q. serrata showed increased leaf area, chlorophyll content and net apparent quantum yield. Therefore, light absorption and light utilization efficiency were improved under the low light intensity. Also shade tolerant species maintained activities of photosystems and $CO_2$ fixation systems with little changes in low light intensity condition.