• Title/Summary/Keyword: 먹이

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PredFeed Net: GRU-based feed ration prediction model for automation of feed rationing (PredFeed Net: 먹이 배급의 자동화를 위한 GRU 기반 먹이 배급량 예측 모델)

  • Kyu-jeong Sim;Su-rak Son;Yi-na Jeong
    • Journal of Internet Computing and Services
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    • v.25 no.2
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    • pp.49-55
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    • 2024
  • This paper proposes PredFeed Net, a neural network model that mimics the food distribution of fish farming experts. Unlike existing food distribution automation systems, PredFeed Net predicts food distribution by learning the food distribution patterns of experts. This has the advantage of being able to learn using only existing environmental data and food distribution records from food distribution experts, without the need to experiment by changing food distribution variables according to the environment in an actual aquarium. After completing training, PredFeed Net predicts the next food ration based on the current environment or fish condition. Prediction of feed ration is a necessary element for automating feed ration, and feed ration automation contributes to the development of modern fish farming such as smart aquaculture and aquaponics systems.

Ontogenetic Food Habits of Four Common Fish Species in Seagrass Meadows (해초생태계에 서식하는 4 우점어종의 성장에 따른 먹이의 변화에 관한 연구)

  • 허성희
    • 한국해양학회지
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    • v.21 no.1
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    • pp.25-33
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    • 1986
  • Ontogenetic food habits of the four most abundant fish species in seagrass neadows of Redfish Bay, Texas, were examined quantitatively during 1982-1983. The darter goby (Gobionellus bolelsoma) and pinfish (Lagodon rhomboides) were trophic generalists, which used a wide range of food items. The darter goby had relatively diverse, omnivorous diet which included amphipods, copepods, polychaetes, filamentous algae, diatoms, and detritus. This species did not show distinct ontogenetic changes in foodpreferences. Unlike the darter goby, the pinfish showed ontogenetic progression of four feeding stages. An initial feeding stage was a planktivorous stage in which copepods were int major food items, followed by a carnivorous stage in which amphipods became the major food items, an omnivorous stage in which filamentous algae, diatoms, amphipods, and polychaetes were the major food items, and finally a herbivorous stage in which seagrass pieces with attached epiphytes and their debris were the major food items. The code goby (Gobiosoma robustrm) and Gulf pipefish (Syngathus scovelli) appeared to be relatively specialized in food havits as carnivorous. Similar ontogenetic changes in food habits were observed for these two species, i.e.initially, copepods were the major food items, followed by a gradual transition to amphipods with growth.

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물가자미, Eopsetta grigorjewi 자어의 에너지 수지에 대한 먹이 영향 연구

  • 이선식;손규희;한경남
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2001.10a
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    • pp.307-308
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    • 2001
  • 자치어 시기의 먹이 상태는 중요한 성장요인이며, 새로운 대체먹이를 찾고자 하는 노력은 여러 연구자들에 의해 계속되고 있다. 에너지 수지 모델식에서의 어류의 먹이섭이율, 성장률, 동화효율 등을 통하여 효율적인 먹이 개발의 실마리를 제공한다 (Warren and Davis, 1967) 따라서, 본 실험은 자치어기에 일반적으로 사용되는 Artemia와 Tigriopus japonicus를 먹이생물로 하여 에너지 수지모델식의 각 요소들을 측정해보고 각각의 생태 효율을 알아봄으로써 대체먹이로서의 가능성을 살펴보고자 한다. (중략)

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Growth of Golden Frog Larvae, Rana plzancyi chosenica by Different Food Types (먹이 종류에 따른 금개구리 (Rana plancyi chosenica)유생의 성장)

  • Ra, Nam-Yong;Lee, Jung-Hyun;Park, Dae-Sik
    • Korean Journal of Environmental Biology
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    • v.25 no.1
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    • pp.8-15
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    • 2007
  • In order to develop an efficient feed for successful growth of Golden frog, Rana plancyi chosenica, larvae, we compared and analyzed the growth of the frog larvae, supplying four different food types. The growth of Golden frog larvae fed a vegetable food of spirogyra and cabbages and a mixture of vegetable and animal foods, TetraMin, a commercial fish food, or eel feed, was faster than that of the larvae fed only organic matters and vegetables collected from natural habitats. Among artificial food types, the mixture of vegetable and animal foods was more efficient for larval growth than the vegetable food. For the successful metamorphosis, the mixture of vegetable food and Tetramin was the most efficient food, comparing other types of food. These results suggest that a mixture of vegetable and animal food mixed in an appropriate proportion would be the most efficient artificial feed for the successful growth and metamorphosis of Golden frog larvae.

Stomach Contents Analysis of Fat Greenling, Hexagrammos otakii (쥐노래미, Hexagrammos otakii의 위내용물 분석)

  • KIM Chong-Kwan;KANG Yong-Joo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.30 no.3
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    • pp.432-441
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    • 1997
  • Stomach contents of fat greenling, Hexagrammos otakii were analyzed to understand feeding ecology of the fish in the coastal waters, Shinsudo, Sarhon. Specimens were collected by angling and by gill net from February 1984 to September 1985. The fish consisted of 4 age groups from 0 to 3. The food items of the fish changed slightly by seasons and with growth of the fish. Main preys were copepods, gammarids and caprellids for the fish of age group 0, gammarids and caprellids for age group 1, and brachyurans and carideans for age group 2 and 3. The prey composition of the fish were more varied by seasons than by ages. Food items was not different between male and female of the fish. The fish positively selected for gammarids, polychaetes and brachyurans, but negatively selected for gastropods. The degree of selectivities for the other preys were changed with growth. As the fish grows it consumed larger preys in case of small preys such as gammarids and caprellids, however, it did not consumed larger preys beyond an optimal size in case of large preys such as sphaeromids, brachyurans and polychaetes.

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Comparison of Food Habits between the Two Populations of the Fire-Bellied Toad, Bombina orientalis, in Korea (한국산 무당개구리 두 개체군의 먹이 습성 비교)

  • Ko, Young-Min;Chang, Min-Ho;Oh, Hong-Shik
    • Korean Journal of Environment and Ecology
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    • v.21 no.6
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    • pp.461-467
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    • 2007
  • The research on food habits of the Fire-bellied toad, Bombina orientalis, distributed in Korea was done targeting a total of 487 individuals in 4 inland areas and 8 areas of Jeju island from April 1990 to September 1992. The survey results showed that there was no difference In the number of the preys of the Korean Fire-bellied per individual between the inland areas and Jeju island and the toad preyed on 1 to 3 individuals on an average, but there happened a case where some Fire-bellied toads in Jeju preyed on as much as 94 individuals. There were 13 orders surveyed in the kinds of prey of the Fire-bellied toad inland, and 10 in Jeju island with a high predation frequency and the number of the preyed individuals of Coleoptera and Hymenoptera. The predation frequency of the two populations was similar in terms of prey taxa, but there appealed a different aspect in the number of the individuals by prey taxa. In short, the inland population of Fire-bellied toad was found to eat more various sorts of preys, not satisfied with limited sorts of preys in comparison with the Jeju toad. There appeared a difference in eating habits by month between the two populations; the feeding duration of the inland population was from May to October, but the Jeju population was from April to September. Among the kinds of prey taxa, Coleoptera and Hymenoptera were equally distributed to the two populations of Korean Fire-bellied toad for this research purpose during the survey period. The number of orders, predation frequency and the number of the prey taxa by one population prey were rather higher in the summer. Therefore, it is concluded that the most active period of predation of the Korean Fire-bellied toad is summer.

Food habits of Sand eel, Ammodytes personatus (까나리, Ammodytes personatus의 식성)

  • KIM Yeong-Hye;KANG Yong-Joo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.24 no.2
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    • pp.89-98
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    • 1991
  • Food habits of Sand eel, Ammodytes Personatus, in the costal waters, Shinsudo, Samchunpo, was studied from March to May, 1988. Main food item was Calanus sinicus. Although food diversity increased with age, evenness decreased with age. Importance indices of food items of Paracalanus Parvus and Corycaeus latus were high in younger age. But that of sagitta crassa and Gammaridae were high in older age. As while, that of Ca. sinicus was very high in every age. Food items of A. personatus were equal to all groups except 0.5 month group because it had the complete digestive tract after 1.5 month group.

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Influence of Oxygen Concentration on the Food Consumption and Growth of Common Carp, Cyprinus carpio L. (잉어 Cyprinus carpio의 먹이 섭취량과 성장에 미치는 용존산소량의 영향)

  • SAIFABADI Jafar;KIM In-Bae
    • Journal of Aquaculture
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    • v.2 no.2
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    • pp.53-90
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    • 1989
  • Feeding proper level of ration matchable with the appetite of fish will enhance production and also prevent waste of food and its consequence, side effects such as pollution of culture medium. To pursue this goal, elaborate studies on dissolved oxygen concentrations- as the major force in inducing appetite and the growth outcome are necessary. The growth of common carp of 67, 200, 400, 600, and 800 gram size groups was studied at oxygen concentrations ranging from 2.0 to 6 mg/$\iota$ in relation to rations from 1 to as many percent of the initial body weight as could be consumed under constant temperature of $25^{\circ}C$. The results from the experiments are summarized as followings; 1. Appetite: The smaller fish exhibited higher degree of appetite than the bigger ones at the same oxygen concentrations. The bigger the fish the less tolerant it was to the lower oxygen thersholds, and the degree of tolerence decreased as ration level increased. 2. Growth : Growth rate (percent per day) increased - unless consumption was suppressed by low oxygen levels- as the ration was increased to maximum. In case of 67 g fish, it reached the highest point of $5.05\%$ / day at $7\%$ ration under 5.0 mg/$\iota$ of oxygen. In case of 200 g fish, the maximum growth rate of $3.75\%$/day appeared at the maximum ration of $6\%$ under 5.5 mg/$\iota$ of oxygen. In 400 g fish, the highest growth of $3.37\%$/day occurred at the maximum ration of $5\%$ and 6.0 mg/$\iota$ of oxygen. In 600 g fish, the highest growth rate of $2.82\%$ /day was at the maximum ration of $4\%$ under 5.5 mg/$\iota$ oxygen. In case of 800g fish, the highest growth rate of $1.95\%$/day was at maximum tested ration of $3\%$ under 5.0 mg/$\iota$ oxygen. 3. Food Conversion Efficiency: Food conversion efficiency ($\%$ dry feed converted into the fish tissue) first increased as the ration was increased, reached maximum at certain food level, then started decreasing with further increase in the ration. The maximum conversion efficiency stood at higher feeding rate for the smaller fish than the larger ones. In case of 67 g fish, the maximum food conversion efficiency was at $4\%$ ration within 3.0-4.0 mg/$\iota$ oxygen. In 200g fish, the maximum efficiency was at $3\%$ ration within 4.0-4.5 mg/$\iota$ oxygen. In 400g fish, the maximum efficiency was at $2\%$ ration within 4.0 - 4.5 mg/$\iota$ oxygen. In 600 and 800g fish, the maximum conversion efficiency shifted to the lowest ration ($1\%$) and lower oxygen ranges. 4. Behaviour: The fish within uncomfortably low oxygen levels exhibited suppressed appetite and movements and were observed to pass feces quicker and in larger quantity than the ones in normal condition; in untolerably low oxygen the fish were lethargic, vomited, and had their normal skin color changed into pale yellow or grey patches. All these processes contributed to reducing food conversion efficiency. On the other hand, the fish within relatively higher oxygen concentrations exhibited higher degree of movement and their food conversion tended to be depressed when compared with sister groups under corresponding size and ration within relatively low oxyen level. 5. Suitability of Oxygen Ranges to Rations: The oxygen level of 2.0- 2.5 mg/$\iota$ was adequate to sustain appetite at $1\%$ ration in all size groups. As the ration was increased higher oxygen was required to sustain the fish appetite and metabolic activity, particularly in larger fish. In 67g fish, the $2\%$ ration was well supported by 2.0-2.5 mg/$\iota$ range; as the ration increased to $5\%$, higher range of 3.0-4.0 mg/$\iota$ brought better appetite and growth; from 5 till $7\%$ (the last tested ration for 67 g fish) oxygen levels over 4.0 mg/$\iota$ could sustain appetite. In 200 g fish, the 2 and $3\%$ rations brought the best growth and conversion rates at 3.5-4.5 mg/$\iota$ oxygen level; from 3 till $6\%$ (the last tested ration at 200 g fish) oxyge groups over 4.5 mg/$\iota$ were matchable with animal's appetite. In 400, 600, and 800 g fish, all the rations above $2\%$ had to be generally supported with oxygen levels above 4.5 mg/$\iota$.

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Feeding Habits of the Kaloula borealis during the Breeding Season (번식기간중 맹꽁이(Kaloula borealis)의 먹이 습성)

  • Ko, Sang-Beom;Chang, Min-Ho;Yang, Kyoung-Sik;Oh, Hong-Shik
    • Korean Journal of Environment and Ecology
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    • v.26 no.3
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    • pp.333-341
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    • 2012
  • To investigate the feeding habits of the Kaloula borealis, the stomach contents of 52 out of 56 specimens collected around Daejung-up, Jeju Island in June 2011 were studied. The stomach contents were analyzed with the stomach flushing method. According to the results, the main preys of the Kaloula borealis were Diptera sp., Harpalidae, Formicidae and Drosophilidae. the Kaloula borealis of all sizes fed on small preys, while individuals with large SVL fed on big preys. By feeding on a large amount of food with a small number of activities, the individuals with large SVL is considered to enhance energy efficiency. In many cases, the Kaloula borealis fed on Diptera sp. or Drosophilidae, which are slow but active and capable of flying. As a result, the Kaloula borealis take the sit-and-wait form of preying rather than actively searching for food. The results of this research on feeding habits of the Kaloula borealis will provide valuable resources to protect the endangered Kaloula borealis experiencing a sharp decline in their population and to prepare plans for population preservation strategies for them.

Diets of the Rock Trout, Agrammus agrammus, in the Shore Area of Tongbaeksom, Pusan (부산 동백점 연안에 서식하는 노래미 Agrammus agrammus의 먹이생물)

  • KIM Chong Kawn;KANG Yong Joo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.19 no.5
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    • pp.411-422
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    • 1986
  • Diets of the rock trout, Agrammus agrammus, in the shore area of Tongbaeksom, Pusan over the period of July 1981 to June 1982 were studied. Specimens were sampled by angling. Stomach analysis showed that the rock trout fed mainly on epibenthic food in the littoral zone along the coast of Tongbaeksom. The food organisms of the enviornment were studied by means of underwater sampling around the angling area for this study. Although the food items of the fish changed slightly with season and age-group, main food items were Amphipoda (Gammaridae, Caprellidae) and Isopoda (Sphaeromidae, Idotheidae). This suggests that the diets of A. agrammus mainly comprised epibenthic food. Food diversity increased with age. The fish almost consummed on smaller food in size, but had selective predation according to food size, i. e. on larger food as age increases. These data provide additional support for the importance of the detritus-benthos-consummer type food chain.

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