• Title/Summary/Keyword: 떡살

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떡살.다식판

  • Kim, Gyu-Seok
    • 식품문화 한맛한얼
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    • v.3 no.4
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    • pp.447-452
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    • 2010
  • 떡살과 다식판은 의례음식인 떡과 다식에 무늬를 박기 위해 사용되었다. 우리 민족은 음식에 아름다운 모양을 나타내기 위해 떡살을 사용했을 뿐만 아니라 조상에 대한 염원과 기원을 담아 사용하였다. 그래서 떡살과 다식판은 단순한 생활도구의 차원을 넘어서 민족의 정서를 담고 있을 뿐만 아니라 그 형태와 무늬는 조형적이며 상징성과 예술성이 뛰어나 소중한 우리 전통문화유산이라고 할 수 있다. 따라서 이 글에서는 전통적인 떡살과 다식판에 대하여 알아보기로 한다.

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A Study on the Development of Rice Cake Pattern Complex Using Ceramic Weld Extension Technique (도자 덧살 확장 기법을 이용한 떡살 문양 단지 개발에 관한 연구)

  • Kim, Seung-Man
    • The Journal of the Korea Contents Association
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    • v.20 no.12
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    • pp.671-680
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    • 2020
  • Today, if you don't reflect trends in developing new content crafts, you can't succeed in marketing. This is because the trend is the driving force that leads to the needs of consumers that come and go temporarily. The current market is changing and wants new lifestyle trends. As a trend of such latent desire, the purpose is to develop high-value-added interior vases using rice cake patterns and ceramic complexes. In the manufacturing method, the first rice cake patterns writing tool is stamped at a different angle from the top of the toremi board (a new term created above) written in the process of the pot work. A cylinder is made of a second potter's wheel, and after the outer wall is double-flavored, the cylinder is quickly rotated to be extended by pushing it from inside to outside by hand. The purpose of this vase is to develop a decorative vase with high added value by experimenting with various geometric patterns that are dismantled vertically and horizontally at a high speed with the static rice cake pattern stamped on the third, and then utilizing the various rice cake patterns developed in this way as the shape of a jar.

Development study of New Weaving Structures by Korean Traditional Patterns - Focus on Tteoksal Patterns - (한국 문양을 활용한 직물 구조 디자인 개발 - 떡살무늬를 중심으로 -)

  • Yoo, Hyun-Ah
    • The Journal of the Korea Contents Association
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    • v.8 no.12
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    • pp.190-197
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    • 2008
  • Weaving design which is to be designed based on the machine words threading and treading is characterized by its strong limitation of expression. The concept of design has been set based on the patterns on the wooden rice-cake mold which arechosen from many Korean traditional patterns since the expressions of patterns limited by the wooden rice-cake mold is easy to be grafted upon each other. Particularly, literal patterns and geometrical patterns contain religious desire and wishes that are generated from man's fear and wonder about Nature rather than from the pursuit of beauty which is general characteristics of patterns. Based on these images, the twill technique, especially threading of Sally Nielson's rosepath which is easy in formal expressions is used to design Korean style patterns into the weaving structure. It is hoped that this study will provide an opportunity to introduce Korean style patterns to the weavers of the world and that the weaving designs will actively be utilized in the Korean industries so that they can acquire high value-added assets and commercialize our superior culture, thus being of great help to developing our cultural industr.

한국전통문양을 응용한 니트 드레스 디자인 연구

  • 이윤미;박재옥;이연희
    • Proceedings of the Costume Culture Conference
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    • 2003.04a
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    • pp.81-81
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    • 2003
  • 전통문양은 우리 민족의 집단적인 가치 감정이 표현된 미술로서, 우리 고유의 민족성과 생활양식에 의해 발전되어왔다. 그 중 떡살문양과 창살문양은 조형성과 예술성이 뛰어난 전형적인 전통 문양이다. 본 연구는 우리나라 전통 떡살문양과 창살문양을 현대적 미의식에 맞도록 재구성하여 니트디자인에 응용하고자 하였다. 이는 다양한 니트의 표현기법으로 전통미를 살린 실용적인 복식디자인 개발을 하여 우리 것에 대한 아름다움과 가치를 널리 알리는데 그 목적이 있다. (중략)

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Development of Textile Design with a Rice-cake Pattern (떡살문양을 이용한 직물디자인)

  • 정진순
    • Journal of the Korean Society of Costume
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    • v.54 no.6
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    • pp.65-76
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    • 2004
  • At the global times, each country is developing various designs, symbolizing its own country's original images. So significant and continual developments must be made in the aspect of the national identity and image promotion as well as for producing added value by commercializing the designs in the manner of discriminating against cultures. So this study is trying develop the textile design that express the beauty of Korean traditional pattern. For textile design, it was selected a rice-cake pattern and developed a textile pattern design by using computer design program of adobe illustrator 10.0.

A Study on Scarf Design Development with a Combination of Traditional Korean Rice Cake Pattern and Jogakbo Patchwork (전통 떡살문양과 조각보를 조합한 스카프디자인 개발)

  • Kim, Sun-Young
    • Journal of the Korean Home Economics Association
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    • v.50 no.1
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    • pp.29-39
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    • 2012
  • The purpose of this research is to suggest a scarf design which reflects the traditional culture native to Korea by making use of the combined pattern of jokgakbo patchwork and ddeoksal(rice cake). For research methodology, the computer design programs of Adobe Illustrator CS3 and Adobe Photoshop CS3 were used along with the related literature. For the combined sets of motif pattern, the following were consider: first, a combination of jogakbo in square shape and chrysanthemum in a rice cake mold; second, a combination of radius jogakbo and geometrical pattern; third, a combination of vertical and horizontal forms of jogakbo and rice cake pattern; fourth, a combination of yeouijumunbo and butterfly pattern in rice cake mold. For the scarf design with these applications, technical skills such as repeat, rotation, symmetry, free setup, and distortion were used for the combination motif. In terms of the shape of the design, there are two, square and lengthwise tetragons.

웨딩드레스 디자인 연구 -전통 떡살문양을 중심으로-

  • 배천범;하승연
    • Proceedings of the Costume Culture Conference
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    • 2003.04a
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    • pp.83-84
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    • 2003
  • 오늘날 한국 패션산업은 개화기 이후 우리의 복식 생활 자체가 서양화되면서 외국 문물의 무분별한 도입과 함께 단절되었던 전통성을 복원하여 현대의 시점에서 재창조 해야한다는 당위성을 안고 있다. 이에 현대에는 주체의식을 가지고 전통요소를 응용한 디자인 연구가 많이 시도되고 있으나, 현대 복식의 한 분야인 웨딩드레스에서는 이러한 시도가 이제 시작되는 단계로 연구가 미비한 실정이다. (중략)

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Scarf Design Combined with Opt Art and Geometrical Pattern of Traditional Ddeoksal (옵아트와 전통 떡살의 기하문양을 조합한 스카프디자인 연구)

  • Kim, Sun Young
    • Fashion & Textile Research Journal
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    • v.15 no.3
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    • pp.325-335
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    • 2013
  • This work develops a motif design integrated with geometrical patterns in traditional ddeoksal and that can be applied to a scarf design so that traditional elements unique to Korean culture can be developed further for a modern application to various design fields. For the research method, literature reviews on op art and traditional ddeoksal were conducted with Adobe Illustrator CS3 and Adobe Photoshop CS3. As for the motif combination, such applications were taken as five pieces from the works of Victor Vasarely and some traditional ddeoksal shapes such as oblique line pattern, taegeuk pattern, and geometrical pattern. Abstract and geometrical images were borrowed from op art and ddeoksal for image expression. The total number of works selected was eleven. To realize the applied scarf design, a motif layout was performed with the scarf center or rim highlighted so that each design feature could be remarkable based on the motif combination. With the function of scaling, rotation, opacity control, filtering effect, the changed images were shown through motif distortion. In addition, this work applies a single combined motif to products for a possible transformation into handkerchiefs and boutique scarfs in the case of smaller sized scarfs.

Acceptance of Hondonbyung with Different Mixing Ratio of Leaf and Root of Angelicae powder (당귀와 승검초의 혼합비율에 따른 혼돈병의 기호도)

  • Choi Eun-Jung;Kim Hyang-Sook
    • Korean journal of food and cookery science
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    • v.22 no.1 s.91
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    • pp.88-95
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    • 2006
  • To enhance the acceptance of hondonbyung ddeuksal, the optimal conditions for the addition of the leaf and root of Angelicae powder were evaluated with the central composite design and response surface methodology. With variations in the mixing ratio of the leaf and root of Angelicae powder, the smell and overall quality of hondonbyung differed significantly, but the color, taste and texture did not. The optimal conditions for the leaf and root content of Angelicae powder, predicted on the basis of each corresponding sensory parameters of hondonbyung ddeuksal, were $2.25\sim3.00%\;and\;0.50\sim0.63%$ for color, 1.55% and 0.85% for smell, 1.95% and 0.80% for taste, $1.00\sim1.22%\;and\;0.58\sim0.99%$ for texture and $2.79\sim3.00%\;and\;0.50\sim0.56%$ for overall quality, respectively. As for hondonbyung komul, there were no significant differences in color, smell, taste, texture or overall quality among the traditional group, and 10% and 20% reduced sweetener' groups.

Design Development for Fashion-Cultural Products using Traditional Tteoksal Patterns (전통 떡살문을 활용한 패션문화상품 디자인 개발)

  • Kim, Ji-Young;Oh, Yun-Jeong
    • The Research Journal of the Costume Culture
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    • v.19 no.5
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    • pp.993-1008
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    • 2011
  • Traditional culture could be a wonderful source of inspiration for creative design. Tteoksal, the stamps used for making decorative patterns on traditional rice-cakes, have been used and passed on to generations to show the emotions of our ancestors. Numerous traditional patterns found in Tteoksal can be used to better understand and transmit tradition in modern ways. The purpose of this study was to develop fashion cultural products with a modern sensibility by understanding the origin, types and characteristics of Tteoksal and its patterns. The method of this study was through considering the proceeding studies and the references published by a specialist and museums having some information about further knowledge on Tteoksal. In line with the aforementioned study, neckties, eco-friendly bags and pouches were developed as fashion goods. Among the Tteoksal's patterns selected were lotus, bats, 樂 letters and complex patterns. Using a computer graphic software program such as Adobe Illustrator CS5, archetypes of patterns were traced as vector graphics, and two design motives were developed in every pattern. The patterns were developed into two types: one was a basic pattern faithful to a basic motive pattern, and the other was a varied type that was changed and applied. The fashion products were developed as two styles for basic and varied patterns for neckties, eco-friendly bags and pouch items. Twelve products were made for each pattern, which totals 48 unique products. In conclusion, the study could be a critical step to better understand the traditional culture and its influence to the patterns applied to modern fashion design.