Quality Characteristics of Low-Dose Electron Beam Irradiated-Imported Navel Orange during Storage at Low Temperature (3°C) (저선량 전자선 조사 수입 오렌지의 저온 저장 중 품질 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.1
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- pp.128-136
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- 2015