Physicochemical and Sensory Properties of Baekseolgi Prepared with Different Combinations of Xylitol and Sucralose (자일리톨·수크랄로스 혼합 첨가 백설기의 이화학적·관능적 품질 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.9
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- pp.1339-1346
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- 2015