Quality characteristics and antioxidant activities of macaron added with white bean powder
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Kim, Da Hee
(Department of Food & Nutrition, Chungnam National University)
Kim, Su Jin (Department of Food & Nutrition, Chungnam National University) Baek, Seung Yeon (Department of Food & Nutrition, Chungnam National University) Park, Young Mi (Department of Food & Nutrition, Chungnam National University) Kim, Mee Ree (Department of Food & Nutrition, Chungnam National University) |
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