• Journal of Veterinary Clinics
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• v.16 no.2
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• pp.328-331
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• 1999

Theileriosis에 대한 효율적인 예방대책을 마련하기 위한 일환으로 발현된 T. sergenti 재조합 항원단백질의 면역원성을 조사하였다. 먼저, E. coli 단백질 발현 vector인 pQE 32 plasmid vector를 이용하여 발현된 T. sergenti의 재조합 막표면단백질(KTs-MP)을 4개월령의 유우 송아지에 접종하였다. 그리고 접종된 송아지의 혈액변화상과 T. sergenti에 대한 항체가의 변화상을 분석한 결과, 재조합단백질의 접종에 의하여 항체가가 상승되는 것을 알 수 있었다. 그러나 재조합단백질의 접종만으로는 T. sergenti의 감염을 완전하게 예방하지는 못하였다.

• Proceedings of the Korean Information Science Society Conference
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• 2003.10b
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• pp.814-816
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• 2003

오늘날 핵산과 단백질의 결합체에 관한 자료가 PDB(Protein Data Bank)와 같은 공공 데이터베이스에 급속도로 증가되고 있고 하나하나의 자료 자체도 많은 양의 데이터를 가지고 있기 때문에 더 이상 수작업으로 이를 분석하기란 거의 불가능할 뿐 아니라 정확도에 많은 문제가 있다. 그래서 본 연구에서는 방대한 생물학 자료를 효율적으로 분석하기 위해 자동화된 알고리즘을 개발하여 수작업에 의존하던 기존방식을 개선하였다. 이 알고리즘으로 51개의 RNA와 단백질간의 결합구조로 구성된 Dataset과 129개의 DNA와 단백질 간의 결합구조로 구성된 Dataset 분석하여 각각의 경우에 있어서의 결합성향과 결합유형을 찾아내었다. 이러한 본 연구의 결과가 아직 구조가 밝혀지지 않은 단백질-핵산간의 결합부위를 예측하는 알고리즘 개발에 기초 자료로 이용될 수 있다. 신약을 개발하는 과정에서 표적단백질의 결합부위를 예측하는데 활용될 수 있을 것이다.

• Proceedings of the Korean Information Science Society Conference
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• 2005.07b
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• pp.283-285
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• 2005

단백질들이 어느 세포내 소기관에 위치하는지에 대한 지식은 그들의 기능을 예측하는데 있어서 중요한 정보를 제공한다. 하지만 실험적으로 세포내 소기관 위치를 분석하는 작업은 않은 비용과 시간을 요구한다. 따라서 지금까지 단백질의 세포내 소기관 위치 예측을 위한 다양한 계산적 방법들이 개발되었으나, 효율적인 학습 데이터의 생성에 있어서 문제점을 가지고 있다. 본 논문은 기계학습 기법을 이용하여 주요 서열 구성을 선택함으로써 예측의 성능을 최대화 하는 방법을 제안하고자 한다. 실험은 효모의 단백질의 세포 내 소기관 위치 예측에 있어서 주요 아미노산 서열들을 선택함으로써 예측의 성능을 향상시키는 결과를 보이고 있다.

• Korean Journal of Food Science and Technology
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• v.52 no.6
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• pp.610-615
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• 2020

Edible insects might be used as a means to solve food insecurity caused by population growth. Many studies have investigated the biological activity of insects; however, few studies have investigated the nutritional value of insects. Therefore, the aim of this study was to investigate the nutritional value of Allomyrina dichotoma larva protein (ADP) as a source of protein replacement. In vivo studies were conducted to determine the food efficiency ratio (FER), protein efficiency ratio (PER), and true digestibility (TD) of ADP. Experiments were conducted in 3 groups of 8 animals per group using twenty-four 4-week-old SD rats. The experimental groups included the general diet group (Con), in which 20% of the total Kcal in the diet was composed of casein protein, and the ADP group (ADP), in which 20% of the total Kcal was composed of ADP protein, and a non-protein diet group (NP) to measure the protein (metabolic fecal nitrogen) excreted by metabolic processes in the body. As a result of this experiment, we found that the FERs were 0.52 and 0.41 in the casein protein intake (Con) and ADP groups, respectively, thus showing a significantly lower level in the ADP group. The PERs of ADP and Con were 2.39 and 2.63, respectively. The TD of Con and ADP were 91% and 80%, respectively.

• KSBB Journal
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• v.16 no.4
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• pp.426-429
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• 2001

To utilize sardine protein more effectively, fish meat paste products mixing sardine protein concentrate with pollack frozen meat paste at the ratio 0%, 15%, 20% and 25% were produced, and the change of firmness, sensory evaluation and the properties of amino and fatty acid were investigated. The quantity of sardine protein and it was almost gushed out around one hour at 100$\^{C}$. The firmness of the meat paste product was found as 0.54% and was better when the concentrated sardine protein was added at the ratio 15% and it was much higher than just that of pollack meat paste. In that case, total amino acid was the highest as 90.701 mg/g from the point of view of the amino acid composition. In terms of the fatty acid composition, unsaturated fatty acid of raw and boiled sardine was 61,8634% and 61.9384% each. We could find out that the high value of C$\_$20:5/ and C$\_$22:6/ of raw sardine was 7.2931% and 27.7843%, respectively.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.1
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• pp.46-50
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• 1998

This study was peformed to improve extraction of insoluble proteins and to evaluate funtional properties of abolished proteins by the phytase produced by Asporgillus sp. The optimum pH, temperature, treatment time and unit of the enzyme for extraction of protein were pH 4.0~5.0, $50^{\circ}C$, 8~10 hrs and 120 units. The foaming capacity and foaming stability of sesame meal protein after enzyme treatment were virtually unchanged as compared to control. The emulsion capacity and emulsion stability of sesame meal protein was higher than control. Oil absorption as well as water absorption capacities of sesame meal protein were higher than control.

• Korean Journal of Organic Agriculture
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• v.16 no.3
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• pp.331-339
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• 2008

The effects of heat and formaldehyde treatments of soybean meal and rapeseed meal on ruminal release of minerals from the meals were studied on three sheep fitted with rumen cannula. Oilseed meals were treated at 133, $143^{\circ}C$ for 3h or added with formaldehyde at a level of 3, 5g/kg. The ruminal release of P, Ca, Mg, Cu, Fe and Zn from the oilseed meals was examined using the nylon bag technique. Effective degradabilities of minerals in the oilseed meals were reduced by both treatments. The results suggest that rumen bypass treatments of oilseed meals prevent the release of minerals from the meals during rumen digestion and suppress the availability of mineals for ruminants. Eventually, the increase of heavy metal pollution in soil is anticipated due to the increase of mineral content in the feces of ruminants by ruminal protein bypass treatments.

• Korean Journal of Food Science and Technology
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• v.12 no.2
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• pp.109-114
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• 1980

Protein efficiency ratio (PER), net protein utilization (NPU), nitrogen digestibility (ND), organ weights, and amino acid composition were investigated for rapeseed protein isolates (RPI) prepared by alkaline countercurrent extraction and isoelectric precipitation of defatted rapeseed meal (DRM). The PER values for 3 kinds of RPI obtained at pI of 6.7, 5.6 and 5.0 were 2.8, 3.1 and 2.9, and for DRM 2.5 while the NPU values for these RPI appeared to be 68, 73 and 71 %, and for DRM 56 %, respectively. Mean ND (85%), food intake (87), and weight gain (37.6) for RPI were significantly different from those of DRM (71 %, 77, and 28, respectively). There was no signicant difference in the PER among three RPI and casein (3.0), nor in the NPU among those proteins and casein (74%). These data attributed to the favorable amino acid patterns of proteins isolated which contained balanced essential amino acids in proportions which meet the requirements of human adult(FAO/WHO, 1973).

• Journal of Life Science
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• v.15 no.5 s.72
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• pp.779-782
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• 2005

Cell-free expression is a powerful tool for rapid protein analysis, enabling an efficient identification of gene without cumbersome procedure of transformation and cell culture. Epoxide hydrolase (EH) gene of Rhodotorula glutinis was simply amplified by PCR, and the resultant gene was expressed in vitro using a coupled Transcription/translation system. The cell-free expressed EH protein mixture exhibited the enantioselective hydrolysis activity toward (R)-styrene oxide, representing that cell-free protein synthesis system can be used for the rapid expression of an enantioselective enzyme for an efficient identification of the chiral activity.

• Journal of Aquaculture
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• v.10 no.2
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• pp.163-169
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• 1997

An experiment was conducted to determine the effects of feeding extruded-floating (EP), slow-sinking (SP), fast-sinking (FP) or moist (MP) prepared with two different levels of fish meal, respectively, on the growth, feed efficiency and body composition in Korean rockfish (Sebastes schlegeli). Triplicate groups of the 50 fish averaging 75g were fed each of the following diets : high fish meal (72% in diet)-EP, low fish meal SP, low fish meal-FP and low fish meal-MP for 15 weeks. Dietary fish meal levels or pellet types did not influence weight gain, feed efficiency and bo요 composition of the fish (P>0.05). Findings showed that each of EP, SP or FP can by used as a practical type of diet for Koran rockfish.