• Defense and Technology
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• no.5 s.171
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• pp.30-37
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• 1993

아프리카 대류에서 사상 최대규모로 개최된 "DEXSA '91" 무기 전시회는 남아프리카 공화국의 방산기술을 세계적으로 알리는 계기가 되었습니다. 또한 구체적인 소요제기 단계에서부터 개발과정을 거쳐 양산단계에 이르는 전반적인 장비생산능력이 매우 인상적으로 공개되었으며, 국내외적인 합작사업과 기술이전의 가능성을 타진하는 기회로 활용되었습니다. 값이 싸면서도, 성능이 입증되고 또한 고도의 기술까지 가미된 남아공의 장비와 무기체계는 대부분의 제3세계에서 많은 호평을 받을 것으로 보입니다

• Journal of Embryo Transfer
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• v.6 no.1
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• pp.1-11
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• 1991

가축의 일란성 쌍태를 생산하기 위한 기술 개발을 확립하고자 상실배 및 포배기에 있는 BALB/c 계통의 생쥐 수정란을 micromanipulator로 분할 수정란을 작출하고 이를 체외배양을 실시하여 발달성적을 조사하였으며, 외과적 및 비외과적 이식을 실시하여 착상율 및 산자생산 성적을 조사한 결과는 다음과 같다. 1. 상실배 및 포기배에 있는 총 811개의 정상적인 수정란을 분할하여 이중에서 666(82.1%)개가 분할시의 물리적인 손상이 없이 분할되었고, 이때 분할 성공율은 발달단계 간에 유의적(P<0.05)인 차이가 없었다. 2. 분할 수정란중 상실배는 30-36시간, 초기 배반포 및 확장 배반포는 3-6시간 배양을 실시한 결과 분할 수정란중 한쌍이 모두 정상적으로 배양된 것은 각각 70.0%, 80.4% 및 73.1%로써 이들 발달단계 간에 유의적(P<0.05)인 차이가 없었다. 3. 분할된 상실배와 정상적인 수정란의 이식후 수태율은 각각 63.6% 및 61.3%로써 유의적(P<0.05)인 차이가 없었다. 그러나 분할된 상실배에 있어서 배양을 하지 않고 이식한 경우에는 전혀 수태되지 않았다(P<0.05). 4. 분할된 포배기 수정란을 체외 배양후 이식한 수태율(55.5%)과 배양과정을 거치지 않고 이식한 성적(43.8%) 그리고 정상적인 포배기 수정란을 이식한 수태율(55.4%) 간에는 유의적(P<0.05)인 차이가 없었다. 5. 분할 수정란을 외과적 방법으로 이식한 경우는 52.8%의 수태율을 얻었으나, 비외과적 방법으로 이식한 경우 27.5%로써 외과적 방법으로 이식한 경우보다 수태율이 유의적(P<0.05)으로 낮았다.

• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.23 no.1
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• pp.139-144
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• 2023

Recently, many manufacturing companies are paying more attention to energy efficiency due to increased energy costs. Energy-efficient scheduling of production systems is a good method for energy efficiency improvement and cost reduction. In this research, we assumed the tire production problem and aim to construct a production scheduling considering specific shape module types, ordered amount for each tire, number of production modules, and the production time for each type. To facilitate effective production scheduling, we considered the types and number of shape modules currently available, and tire types that can be selected to be produced in the next stage were used as additional inputs, In addition to that, additional production was permitted to reduce the halt of production processing. Thus, an average production module utilization rate of about 62 percent was obtained.

• Journal of the Institute of Electronics and Information Engineers
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• v.53 no.11
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• pp.139-147
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• 2016

This study described the design scheme for each step of the production test for the Fire Control System(FCS) of the K-55A1 PIP business of Hanwha Thales since 2011. From the time of receipt of the product It is necessary to improve the FCS's reliability by using the Unit Test, burn-In test, System Test. FCS of K-55A1 acts as a 'head' that control the self-propelled howitzer, and connected with the electrical and physical connection of self-propelled howitzer's multiple unit (Inertial navigation systems(IN), Muzzle Velocity Radar (MVR)) for the normal operation without an inch of error in operating. We designed the production testing equipment automatically as much as possible and designed with the environment similar to the self-propelled howitzer. by using this production testing equipment, It should help for the strengthen national defense of the Republic of Korea.

• Journal of The Korean Association For Science Education
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• v.44 no.1
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• pp.11-27
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• 2024

This study aimed to investigate the role of scientific empathy in influencing students' productive disciplinary engagement in scientific activities and analyze the key factors of scientific empathy that manifest during this process. Twelve fifth-grade students were divided into three subgroups based on their general empathic abilities. Lessons promoting productive disciplinary engagement, integrating design thinking processes, were conducted. Subgroup discourse analysis during idea generation and prototype stages, two of five problem-solving steps, enabled observation of scientific empathy and practice aspects. The results showed that applying scientific empathy effectively through design thinking facilitated students' productive disciplinary engagement in science. In the idea generation stage, we observed an initial increase followed by a decrease in scientific empathy and practice utterances, while during the prototyping stage, utterance frequency increased, particularly in the later part. However, subgroups with lower empathic abilities displayed decreased discourse frequency in scientific empathy and practice during the prototype stage due to a lack of collaborative communication. Across all empathic ability levels, the students articulated all five key factors of scientific empathy through their utterances in situations involving productive science engagement. In the high empathic ability subgroup, empathic understanding and concern were emphasized, whereas in the low empathic ability subgroup, sensitivity, scientific imagination, and situational interest, factors of empathizing with the research object, were prominent. These results indicate that experiences of scientific empathy with research objects, beyond general empathetic abilities, serve as a distinct and crucial factor in stimulating diverse participation and sustaining students' productive engagement in scientific activities during science classes. By suggesting the potential multidimensional impact of scientific empathy on productive disciplinary engagement, this study contributes to discussions on the theoretical structure and stability of scientific empathy in science education.

• Journal of Food Hygiene and Safety
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• v.13 no.4
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• pp.319-331
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• 1998

The purposes of this study were to develop Hazard Analysis Critical Control Point plan applicable to cook/chilled Pork Bulkogi (broiled sliced pork with sauces) in school foodservice operations and to establish reasonable shelf-life limits by assessing food quality during chilled storage period of 5 days. During the product flow, time-temperature profile was recorded and microbiological analyses including mesophilic and psychrotrophic total plate counts, coliform, and fecal coliform and qualitative analyses of Salmonella and Listeria monocytogenes were done. Chemical analyses (pH, acid value, total volatile basic nitrogen), sensory evaluation, and quantitative analysis of thiamin were conducted for 5 days of chilled storage. The number of mesophiles in raw pork ($4.26{\pm}0.11\;Log\;CFU/g$), seasoning mixture ($5.97{\pm}O.04\;Log\;CFU/g$) and marinated pork ($5.56{\pm}0.21\;Log\;CFU/g$) were below the microbial standards for "requires further cooking" food items. Listeria monocytogenes was detected in seasoning mixture. After heating, the number of mesophiles ($5.17{\pm}0.04\;Log\;CFU/g$) were slightly reduced but it did not meet the microbial guidelines of $5\;Log\;CFU/g$ for "ready-to-eat" foods. No other microbes including pathogens were detected. By reheating the menu item after chilled storage, the number of mesophiles were reduced in every phase of 1st day ($4.62{\pm}0.22\;Log\;CFU/g$), 3rd day ($4.55{\pm}0.20\;Log\;CFU/g$) and 5th day ($4.25{\pm}0.16\;Log\;CFU/g$) of chilled storage, and the number of microbes was below the standard limits for "ready-to-eat" foods. At the fifth day of chilled storage, pH (p<0.05), acid value (p<0.01) and TVBN (p<0.05) showed significant increases. Sensory evaluation results did not show any significant change for 5 days of chilled storage. Thiamin content showed a decrease for 5 days of chilled storage. Consequently, the ideal shelflife recommended for Pork Bulkogi was within 3 days of chilled storage. CCPs for Pork Bulkogi were purchasing and receiving of raw meat and some seasoning ingredients, heating, chilling, chilled storage, reheating, and distribution.

• Journal of Soil and Groundwater Environment
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• v.10 no.2
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• pp.59-65
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• 2005

Step-drawdown test has been generally conducted to evaluate productivity or efficiency of both aquifer and well. In general step-drawdown test, pumping with a low constant discharge rate is conducted in the first stage until the drawdown within the well stabilizes. And then the groundwater is pumped with a higher rate in the next step until the drawdown stabilizes once more. This process is repeated at least three times (steps), with the equal duration. In this paper we tried to review some critical problems related to the step-drawdown test, which were revealed in the process of field practices and analyses. The problems, referred in this paper are mainly associated with the incorrect conceptual approach for analysis and incomplete data collection in the field test.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.13 no.11
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• pp.5206-5210
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• 2012

We studied the effect of food concentration on grazing, growth and fecundity of cyclopoid copepod Paracyclopina nana. Marine phytoplankton Tetraselmis suecica was used as a livefood for the copepod. Six stage compositions were used and food concentrations for the experiment were 0.5, 1, 2, 5, 10, 20, 40, 60 and $80{\times}10^4$ cells/mL. Range of food concentrations with 0.2, 0.5, 1, 2, 3 and $4{\times}10^4$ cells/mL were used for nauplii production experiment. Grazing rates of P. nana in all developmental stages on the different concentrations were increased with increasing diet concentration. While the growth of nauplius was not affected by increase of food concentration, food concentration outside of $1{\times}10^4$ to $5{\times}10^4$ cells/mL range negatively affected that of copepodite. Daily nauplii production was increased with increasing food concentration but $3{\times}10^4$ and $4{\times}10^4$ cells/mL treatments were not significantly different with $2{\times}10^4$ cells/mL treatment. As a result, optimum concentration of T. suecica for mass culture of P. nana was considered to be 5,000 cells/mL for nauplius stage, 10,000 cells/mL for copepodite stage and adult male, 20,000 cells/mL for adult female, respectively.

• Korean Journal of Construction Engineering and Management
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• v.11 no.5
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• pp.65-74
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• 2010

The design with construction knowledge and experience can eliminate inefficiency in the process of construction and improve productivity in all phase of construction project. To utilize constructability knowledge most effectively in design phase, the information must be made available to the design team at the proper point in time. Current methods for effective utilization of constructability knowledge have focused on the structuralization of constructability knowledge such as checklist, which lack the consideration of the proper point in time. However, constructability knowledge which is used at the inapposite point in time consequently leads to unnecessary rework. To minimize this inefficiency and improve productivity, project manager needs to consider the design process and know what constructability knowledge is required for specific design activities. This paper therefore presents a design process management using Dependency Structure Matrix (DSM) that focus on information flows between design activities and constructability knowledge. We expect that the results of this paper will support that design process management become comprehensive management related to every phase of construction project beyond design review or inspection in design phase, and be used as a basis of the integration of design and construction.

• Archives of design research
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• v.16 no.2
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• pp.197-208
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• 2003

A recent trend for product development requires that product design firms participate in every process in cooperations with clients. So, this study proposed an advanced practical management process for product design according to the new trend Because existing processes explain summary steps just including market research, design, engineering, manufacturing., to support the recent trend, an extended process which explains every steps should be prepared. Design development precesses include initial meeting, contact, kick-off meeting, market research, idea sketch, rendering, design drawing, design mock-up, design manual, engineering drawing, ES mock up, mold, manufacturing, and patent. To manage these whole design processes, designers should have abundant knowledge about them. This process has three merits: 1) understanding the whole processes, 2)the unity between design and manufactures, 3)collecting accurate information by market research, 4)elevating design quality. So, designers are able to manage whole product development processes. This practical management process proposes an advanced structure for product design development, and can be accepted for various product design development environments.